The strongest gourmet food system

Chapter 1322 Chapter 363 Anxiety
In the live broadcast room, Bai Shilongyi and Xuan Li chatted while watching the progress of the game.

The first match was a Western food showdown, so Bai Shilong said a little more, and Xuan Li continued a few words.

She is recharging her energy now, and the game in the afternoon is her main battlefield.

"From the current point of view, Bayer players attach great importance to the handling of fish." Xuan Li said.

"That's right. We also know that the title of this competition is 'fresh'. The selection of ingredients must highlight freshness, so fresh seabass is selected. Similarly, the knife is also very precise. The same place is never used for the second time. Er Dao seems to be more familiar with the structure of fish. Of course, I think the knife skills in Japanese cuisine are also good, especially when it comes to handling fish, so if the Bayer players use Japanese kitchen knives, they can probably preserve more of the umami flavor of the fish."

Xuanli nodded slightly, agreeing more with Baishi Longyi's statement.

Japan is indeed good at processing sashimi, and there are different kitchen knives for different ingredients and different purposes, which gives Japanese cuisine a great advantage in processing fish.

In contrast, Huaxia cuisine relies more on techniques to process ingredients, but the knife itself will have a certain impact on the ingredients, and ordinary cooking may not have much impact.

Xuan Li looked at Catherine again, her operation was similar to that of Bayer, the difference was that Bayer kept both fish bones and fish meat, while Catherine only kept the snapper fish bones.

Heat up the pot, and Catherine added milk soup into it. After the oil temperature rose, she threw chopped onions, garlic sprouts, celery, mushrooms and other ingredients into the pot one after another.

The white smoke continued to rise, and Catherine took a deep sniff of the aroma a few times before continuing to stir-fry the ingredients.

This process lasted for about 10 minutes. Catherine casually put the snapper bones she had just taken out into the pot and cooked them.

"This is... boiled fish soup?" Xuan Li said in surprise.

"That's right. It is indeed cooking fish soup." Bai Shilong confirmed Xuan Li's statement, "The reason why Catherine chose to cook fish soup in the competition may also have something to do with the topic."

"Fresh?" Xuan Li was a little puzzled, "But can't the fish broth be prepared in advance like the Bayer players?"

"I'm not sure, maybe it's because I want the delicious taste of the fish bones, right? It's also possible that the whole dish doesn't rely too much on the fish soup, and there is no need to spend two or three hours deliberately to get the taste of the fish bones. Get it all out." Bai Shilong rubbed his chin.

Few can keep up with a genius like Catherine.

"If this is the case, it means that the 'freshness' of the dishes is enhanced by other ingredients - and other seafood." Xuan Li concluded.

As Shiraishi Ryuichi said, Catherine does not spend as much time as cooking other fish broths. Instead, after adding spices such as dill and thyme, heat it slightly, and then add other spices, then pass the soup through a filter and filter it out. Fish broth.

Xuan Li and Bai Shilong glanced at each other, and sure enough, it was as they had guessed.

Next, it depends on what kind of seafood Catherine chooses.

The two chefs on the field kept busy, showing their culinary skills in front of food lovers all over the world.On the Internet, there was a heated discussion about the two dishes.

Especially some lovers or chefs who are good at Western food want to find out the key to the dishes, but find that whether it is Bayer or Catherine, their operations are very natural.

Perhaps, they can easily understand the operation of the two people, but as for the reason for this operation, it will take a long time before they suddenly understand.

Therefore, many food lovers do not have a deep understanding of the dishes of the two, but this does not hinder everyone's communication.

"The Bayer players chose Cockscomb algae."

"He spread the washed cockscomb algae on the iron plate, um... the fish fillets, did you see that, the sea bass fillets are also handled properly."

"And shellfish!"

"It has both fish and shellfish... You can already imagine the taste of this dish - delicious! It must taste like this."

"Now I really want to try a bite."

"Now the game has only been going on for an hour. I think the Bayer player must have other operations... I feel the aroma of the dishes being transmitted to me through the TV screen."

At this time, the screen suddenly switched, and Catherine took out a black spherical object from the trolley, and its surface was covered with spines, just like a hedgehog.

"It's sea urchin!"

"Contestant Catherine actually chose sea urchin."

"And, I remember just now, she used dried scallops."

"Well, the sea urchin and scallops are also very delicious. I really want to eat this dish."

"Me too, I just had breakfast, it's really annoying."

"Ah? Upstairs, you ate too late in the morning, right?"

"I deliberately chose to eat at this time to save my mouth, but in the end, I still couldn't bear it, the food is delicious!"

"Haha, it can only be said that no one can resist the delicacy of the food."

With the passage of time, the competition has gradually entered into a fever.And in Paris, the sky finally turned white.

Absolun sat in front of the TV, staring at it for more than ten minutes, then shook his head helplessly.

"It's really inhuman, how can it be like this?" Absolen complained.

Bayer's senior is shameless enough. He is so young and has such good cooking skills. The restaurant he opened in Paris has also gained some fame.And her younger sister was even more irritating, and the dishes she cooked for the competition were no less than that of senior Bayer.

Are he and Catherine really brother and sister?
"Dad..." Absolun turned to look at Milne who was lying on the sofa, "Did I pick it up? They are obviously brother and sister, but why is Catherine's cooking skills so much better than mine?"

"What nonsense? They are all my own. You are also a piece of my body." Natalie was not happy, and looked at Absolen with a gloomy face, "Hey, hurry up and make breakfast. Let your dad evaluate yours too Dishes."

"No...I want to see how my sister cooks the dishes." Absolun said, pointing to the TV.

"Are you stupid?" Natalie gave Absolen an angry look, "When your sister cooks the dishes, how can we have the appetite to eat your dishes? Go quickly."

"Eh?"

Abu Sauron blinked, and he vaguely sensed that something was wrong.

But Natalie didn't give Absolen any time to think, and drove him out of the living room.

After Absolen left, Natalie glanced at Milne with a serious expression, "How is it? Does Catherine have a chance to win?"

"It's hard to tell now. Neither of the two dishes is too difficult, but there are too many steps in the operation. From the current point of view, both dishes have flaws. Let's see how they can supplement their respective dishes in the future?" Mir En frowned and rubbed his hands together.

(End of this chapter)