The strongest gourmet food system

Chapter 1328 Chapter 369 The Expected Game
Zheng Ke took a deep breath and walked out of the player channel.

At the entrance of the passage on the other side, Fu Xiuyun entered the arena like him, and the surrounding stands immediately burst into warm applause.

However, most of the people were holding up signs supporting Fu Xiuyun, as if they didn't know about Zheng Ke's existence.

Zheng Ke has long been used to this kind of situation.

After all, he has no foundation in China, and he should not be as popular as Fu Xiuyun.Besides, it was enough that Xingping and Erina were cheering for him in the stands.

After Zheng Ke and Fu Xiujun stepped onto the stage, the host asked them about their preparations. After confirming that both players were ready, he officially announced the start of the competition.

Zheng Ke and Fu Xiuyun didn't say much, they knew the importance of this match, so after holding each other's hands, they turned and walked towards their console.

"Who are you guys optimistic about in this competition?" Mo Xiaohe, who was sitting in the judge's seat, asked curiously when he saw the two people walking in opposite directions.

"Which one? Of course it's Fu Xiuyun." Chen Yuwen said.

"It's possible for both of them." Xiao Han didn't dare to be too sure.

He was very optimistic about Zheng Ke's future, but Fu Xiuyun's talent in cooking far surpassed others.

There are many variables in the duel between them.

"If you really have great expectations for Zheng Ke, I suggest that you better have some trust in him. After all, the environment abroad is more severe than that in China. You have to work hard on your own for everything." Mo Xiaohe had a detailed conversation with Xiao Han before, and understood Xiao Han's intentions.

As a representative of Cantonese cuisine, he is very much looking forward to the fact that Chinese cuisine represented by the eight major cuisines can occupy an important position in foreign restaurants. Therefore, he supports Xiao Han's idea very much. master.

As someone who has been there, Mo Xiaohe also knows that it is very difficult for Chinese cuisine to make a mark abroad because the dishes cooked by Chinese chefs may not match local customs and eating habits. Therefore, this is a thankless task. things.

If someone is willing to give it a try, he doesn't mind doing his best to help the other party.But the premise is that the chef's strength must be recognized by him.

Fu Xiuyun is a very good touchstone.

If Zheng Ke wants to rely on Huaxia cuisine to make a name for himself abroad, he must have the strength to surpass Fu Xiuyun.

"That's right. Since Mr. Mo said so, I will boldly make a prediction. I am optimistic about Zheng Ke in this game." Xiao Han said with a serious expression.

Chen Yuwen raised her brows lightly, she didn't know what kind of communication Xiao Han and Mo Xiaohe had in private, but Fu Xiuyun would definitely not let go of such an important match like the semi-finals.

"Cantonese cuisine... Compared with Shandong cuisine, at the same level, Shandong cuisine has greater advantages." Chen Yuwen reminded.

"That's right. But Zheng Ke doesn't necessarily only cook Cantonese cuisine." Xiao Han said softly.

"Is...really?" Chen Yuwen was quite suspicious.

The two people in the arena put their ingredients on the operating table one after another.

When the final main ingredients appeared on the big screen, the audience also started talking.

"Fu Xiuyun's choice of ingredients is yellow croaker!"

"Fish meat is indeed more suitable for the title."

"Wait, you see another contestant, he also chose fish."

"That's... saury!"

"It's really rare for two contestants to choose fish dishes at the same time."

Seeing this, Cheng Huaizhi subconsciously rubbed his chin.

"Both of them really saw the trap in the title." Cheng Huaizhi said.

"Fish meat can indeed make fresh and tender dishes, but other ingredients should be fine too?" Liu Haolin said puzzled.

"That's right, but fish has an advantage that other ingredients don't have. Its freshness is inherent. When cooking ingredients, chefs don't have to think about the 'umami' taste, just put all their energy on the taste Just serve it. These two dishes must taste very good." Cheng Huaizhi explained.

"By the way, Brother Cheng, you should have tried Senior Fu's dishes, right? How does it taste?" Que Zhengqing looked curious.

"Taste... Brother Fu's cooking skills don't need me to explain? Anyway, I don't think I can compare to Brother Fu." Cheng Huaizhi recalled Fu Xiuyun's dishes and swallowed, "Brother Fu prepared a common dish. Vegetables, but the taste is very delicious.”

"Common dishes?" Que Zhengqing was even more puzzled.

The two players on the field, after scraping off the fish scales, began to process the fish meat in their hands.

"Both of them slashed the tail of the fish!"

"Obviously, this is cutting the connection between the fish gut and the fish body."

"They were all using chopsticks, sticking them in from the mouth of the fish."

"The internal organs of the fish were twisted out by chopsticks."

"Their actions are exactly the same, shouldn't they be cooking the same dish?"

"No! Fu Xiuyun is good at Lu cuisine, while Zheng Ke is good at Cantonese cuisine. How could it be the same dish?"

The audience in the stands were having a heated debate, and Fu Xiuyun and Zheng Ke, as they had guessed, were dealing with ingredients in two different directions.

After Fu Xiuyun twisted out the internal organs of the yellow croaker, he rinsed the yellow croaker with clean water, picked up a kitchen knife, and cut the fish diagonally until it reached the bone.

After taking out the kitchen knife, he did the same thing, cutting out an equal number of meat slices connected to the fish body on both sides of the fish.

"Slanted blade." Mo Xiaohe said softly while holding hot tea.

As a representative of young Chinese chefs, it is very normal for Fu Xiuyun to perform like this.Moreover, Shandong cuisine also has high requirements for knife skills, so the strength shown by Fu Xiuyun did not surprise Mo Xiaohe.

With his excellent knife skills and understanding of Shandong cuisine, Fu Xiuyun’s dish is worth looking forward to!
Xiao Han also nodded slightly. From Fu Xiuyun's knife-cutting technique, he could clearly feel Fu Xiuyun's determination to win.

The knife technique is crisp and neat, uniform in thickness, and quick in action. In Fu Xiuyun's hand, the kitchen knife is like a scalpel. It precisely finds the texture of the ingredients and cuts into the fish.

Even after opening the restaurant, Fu Xiuyun's culinary skills have not declined. Compared with before, his strength has improved a lot. I don't know how Zheng Ke will respond.

Xiao Han frowned, thinking about something, but suddenly heard Chen Yuwen's voice in his ear.

"Look! Zheng Ke...Zheng Ke..."

Zheng Ke?What's up with him?
Xiao Han quickly raised his head and looked at Zheng Ke on the big screen.

At this moment, Zheng Ke used the kitchen knife in his hand to cut open the back of the saury fish along the spine and cut it open from the middle.

After taking out the main bone in the middle of the fish, he spread the saury on the chopping board, with the skin of the fish clinging to the chopping board, and the kitchen knife clinging to the flesh of the fish, using the blade to scrape off the flesh.

Under the sharp kitchen knife, the tender fish became fine powder and piled up on one side of the cutting board.

It was not until the kitchen knife and the fish skin met that Zheng Ke put away the kitchen knife, moved the two sides of the fish skin to another place, and took out a saury again.

The scraped fish meat is as delicate as white sand, as if it will dissolve in the water after entering the water.

Chen Yuwen opened her mouth, then immediately lowered her head, looking at Zheng Ke's information.

"Su cuisine...he chose to cook Su cuisine in such an important competition?" Chen Yuwen muttered to herself.

(End of this chapter)