The strongest gourmet food system

Chapter 1364 Chapter 15 Passenger Flow
Getting up early, Zheng Ke and Catherine took Xuanli's car and arrived at Chunfang Garden.

The car stopped at the parking lot, and the two followed Xuan Li to the street where Chunfang Garden was located, only to find diners lined up outside the gate of Chunfang Garden.

Looking at the length, it should be more than 20 meters.

"What day is today? Why are there so many guests?" Zheng Ke looked at Xuan Li in surprise.

Xuan Li shook her head, and after a while, said: "Today is the last day of the star assessment."

"But there are too many people, right?" Zheng Ke looked through the window and saw that all the seats in Chunfang Garden were full of people, and the waiters were shuttled in the hall, and everyone was very busy.

He glanced at his phone, it was not yet nine o'clock.

Chun Fong Yuan is not a breakfast restaurant. Except for food like noodles, other dishes can take about an hour at most from preparing the ingredients to serving them on the table.The diners at the end of the queue must have only been waiting for several hours.

But the diners who lined up were not in a hurry at all.

"It's a little strange." Xuanli frowned.

The last time this happened to Chun Fang Yuan was a few years ago. At that time, Chun Fang Yuan had no branches.

Xuan Li entered through the back door of Chunfang Garden and went straight to the kitchen. The chef was busy making a mess, but the order was still stable.

"How's it going?" Xuan Li walked to Li Xiaya's side.

"The diners ordered too many dishes." Li Xiaya tilted her head, with a helpless smile on her face.

Xuan Li patted Li Xiaya on the shoulder, "I'll come over later."

"Wait a minute, sister Xuan..." Seeing that Xuan Li was about to leave, Li Xiaya stopped her immediately.

"Huh?" Xuan Li turned her head in confusion.

"Wait a minute, can you ask Chef Zheng to help?" Li Xiaya's eyes were full of helplessness.

"No, if WGO finds out, we won't be able to select three-star restaurants. You have to be clear, chefs like Xiao Ke have a lot of eyes on them. Besides, if star chefs can help each other, Is it still so difficult to evaluate a three-star restaurant?" Xuanli shook his head repeatedly.

Li Xiaya twitched her lips, she also felt powerless in the face of so many orders and the long queue outside the restaurant.

"Is that so? Wait a minute, I'll see if Xuan Hua has time." Xuan Li scratched her head and said softly.

"Her? She can't handle this kind of situation, right?" Li Xiaya was confused.

"It's good to fight first." After Xuan Li left such a sentence, she walked out of the kitchen.

The receptionist, who was communicating with the kitchen, got nervous when he saw Xuan Li, and said, "Chef Xuan..."

Xuan Li waved her hand, "How many customers are here?"

"A third of them have come. The rest of the guests will arrive in the afternoon and evening." The waiter explained.

Seeing the sweaty waiter, Xuan Li felt a little heartbroken, "It's been a hard day today."

"Nothing. With such a high salary, if I don't do anything, I will feel sorry." The waiter shook his head repeatedly.

"Hmm. By the way, when is the last reserved seat?" Xuanli asked.

"It's... 23 o'clock, but they said we can't start cooking the dishes until they arrive." The waiter checked the records on the computer and replied.

"Wait...They? Two people?" Xuan Li asked.

"Yes. Two people." The waiter nodded.

Xuan Li walked to the computer, glanced at their names, and found that she didn't recognize them.

It should be an ordinary guest.

Xuan Li thought.

Returning to the lounge, Xuan Li changed into the chef's uniform, and called Xuan Hua again. After being told that she would be back at noon, she immediately entered the kitchen.

After Xuan Li joined, the chefs' pressure suddenly eased, but the guests outside Chunfang Garden did not decrease at all.

"How many people will there be today?" Liu Shang wiped his sweat.

"I don't know, but it must be more than yesterday." Xuan Li calmed down and stabilized everyone's emotions. "When these few days pass, everyone will have time to rest."

"Haha, chef, I just want to have a higher income."

Xuan Li looked at the speaker, and found that it was the Eastern graduate she recruited when she returned to Huaxia.

"By the way, Li Chu, do you have any classmates who want to develop in Japan? If you have any, you must introduce them to me. In the future, the business of Chunfang Garden will be even better. I am afraid that everyone's health will not be able to bear it." Xuan Li asked. To that Eastern graduate.

"Rarely. Not everyone is like me. One person can eat enough and the whole family won't be hungry." Chef Li took a towel and wiped his forehead.

"Okay. Work harder, everyone. When the results of the three-star restaurant's evaluation come out, I will raise everyone's wages." Xuan Li said with a smile.

"Okay. Chef, if you say that, I will regain my strength." Chef Li smiled.

Xuanli nodded slightly, but he was not optimistic in his heart.

As Zheng Ke said, how to hire top Chinese chefs is a difficult problem that needs to be solved urgently in front of her.

It seems that, as Zheng Ke said, she will take time to go back to Huaxia.

The diners in Chunfang Garden never stopped. Zheng Ke, who was sitting in Xuanli's office, stared at the display screen.The situation inside and outside Chunfang Garden is transmitted to the big screen through the camera.

He kept knocking on the table, and Catherine, who was sitting beside him, also frowned with a stern expression.

After observing for four or five hours, they also noticed that something was wrong.

Normally, there are too many customers in a restaurant, and there may even be queues.And some impatient customers will choose to leave after waiting for more than ten minutes.But the diners queuing up today did not feel anxious at all, and some even brought small stools, and would sit down and rest after feeling tired.

"It's really not right." Zheng Ke muttered to himself.

"You think so too?" Catherine asked.

"Well. If you still can't see it, you're an idiot." Zheng Ke pointed at the screen, "It's like they...have expected this kind of scene a long time ago."

"I feel the same way, these people seem to be making something cheap." Catherine said.

Zheng Ke touched his chin, "Is there someone causing trouble behind the scenes?"

"But, what good does it do to that person? In the past two days, Chunfang Garden has made a lot of money, and it won't affect anything." Catherine was puzzled.

"That's right." Zheng Ke rubbed his chin, unable to figure out the reason.

At this time, the door of the room was pushed open, Zheng Ke looked up and found that it was Xuan Hua.

"Why are you back?" Zheng Ke asked in surprise.

"Of course it's helping. Can't you see that the restaurant is very busy today?" Xuan Hua put her schoolbag on the sofa and looked at Zheng Ke dissatisfied.

"How's it going outside?" Zheng Ke asked.

"It's clearly shown on the video, yet you come to ask me—hypocritical." Xuan Hua spoke as if angry.

This little girl, he didn't seem to provoke her, did he?

Zheng Ke watched Xuan Hua leave the office, thinking depressedly.

"It seems that a lot of people ordered chicken meals today...but that chicken meal is really delicious." Catherine swallowed.

"Chicken meal?" What chicken meal?

Zheng Ke was a little confused, is this dish on the menu?

"It's the dish with some herbs," Catherine explained.

"Oh, you mean, Jixing chicken stewed with sand ginseng. Of course, the Jixing chicken was carefully cultivated by Xiao Yoshino. A few days ago, the senior sister made a lot of effort to get to... wait..." Zheng Ke's face changed slightly, and he muttered to himself, "It's broken."

　Thanks to Abercio, Lonely, Shadow for their rewards.

　　
　
(End of this chapter)