The strongest gourmet food system

Chapter 149 Chapter 28 Review
"Hi everyone, I'm Sonoko Katagiri, the host of Group B. Now the competition is over. Everyone, please stop your actions. The next step is the review stage."

Sonoko Katagiri, a girl with short black hair, stood in the center of the stage.

"There are five judges in this trial, each with 20 points of authority, and the total of five people is [-] points. The top four contestants with total scores will advance to the main competition. Next, invite the first contestant , please serve your dishes!"

As soon as Katagiri Sonoko's voice fell, the contestants in the front row hurriedly brought the dishes to the judges' seats.

"Teacher, this is my dish, please taste it." The student put his dish in front of the five judges.

On the plate is a crystal clear pastry, as smooth as jade, and inside the pastry, there is a piece of tea green, which looks petite and cute.

"Shui Mantou?" The judge sitting second from the left said in a low voice.

The judge is a columnist for the gourmet magazine "Gourmet Weekly", and his name is Akira Sugino.Because of his occupation, he is particularly sensitive to food.When he saw the water steamed bun, he immediately became interested and wanted to taste the difference between this water steamed bun and the ones he had eaten before.

"Mizumantou" is a Japanese-style cool high point, a kind of Japanese wagashi, with kudzu root powder as the main raw material, and it is mostly eaten in summer.

Using different raw materials, water steamed buns will also show different colors.

Akira Sugano put the pastry in his mouth, chewed it lightly, with a faint smile on his face,

"In the hot summer, it is perfect to eat such a dish. Your dish brings out the freshness, refinement and delicate taste of the steamed buns to the fullest. The steamed buns are mixed with red bean paste mixed with green tea. Alleviate people's fatigue.

"This dish uses kudzu root powder as the main ingredient, but also adds starch and flour to it. The taste is excellent, and the combination of various ingredients is just right."

Akira Sugino talked eloquently, and the first student also showed a slight smile on his face.

"Thank you for the praise from the judges and teachers. I haven't done well enough myself."

After hearing what he said, Akira Sugino smiled slightly and showed his own score - 4 points.

At the same time, the scores of other judges also showed up one after another, 4 points, 1 point, 3 points, 3 points.

A total of 15 points.

Ten... fifteen points?

The scene was in an uproar. How could this dish only get fifteen points?

The classmate was taken aback for a moment, feeling a slight change in the painting style.If the plot develops as normal, shouldn't the judge teacher say a few compliments and give himself a not-so-low score?Obviously, the cooking has been done so well.

"Of course you are not good enough. I heard that your school gave you nearly two months to prepare for the theme of the preliminaries. Two months, do you know what it means? You can let a talented chef cook a brand new dish Therefore, you should also come up with a dish that is completely worthy of this time, instead of fooling us with traditional dishes.

"It's very simple to get our approval. First, your cuisine must be innovative. Not to mention asking you to create a cuisine that has never appeared before, but at least it should make us feel fresh. Of course, I also know that innovation is very difficult. So, you have another choice, which is to make the traditional cuisine to the extreme, so that we can experience the deliciousness of the cuisine itself.

"However, we are faced with all kinds of cuisines every day, and there are many Michelin-level chefs among them. Satisfy our tongues, are you really ready?"

Akira Sugino sneered twice. Although the other judges did not speak, their basic opinions were similar to Akira Sugino.

15 points not only destroyed the confidence of this student, but also made other students feel frightened.

The 5 judges are all experienced gourmets, and their evaluation of the dishes is often to the point.It seems that if you want to get the desired score, you must have good enough cooking.

Thinking of this, many students let out screams of regret. If they knew this, they would go all out.I wanted to preserve my strength and show off again in the main match, but this time I really hurt myself.

It's not terrible to lose the game, the terrible thing is that if the score is too low, it will be shameless.

The subsequent development was just like what they were afraid of. Low scores appeared one after another. After ten players passed, there was not even a player with more than 30 points.

In the surrounding stands, there was an indescribable silence. Every spectator habitually looked at the scoreboard, where low scores repeatedly appeared.

"So far, no one has scored more than 30 points. Can the next player break this curse? Please invite the next player."

Jiashan Tieci took a deep breath, and when his heartbeat returned to normal, he walked onto the stage with a tray and placed his dishes on the judges' bench.

"Judges, this is my dish." Jiashan Tetsuji's face was serious. Although his face was normal, he felt his heart beating faster.

"Udon?" Hideki Omura looked at this burly man. Traditional cuisine is not popular in this arena. Why did he choose this cuisine?

However, this udon dish also has its own uniqueness, compared to ordinary udon noodles, it has more side dishes, which is more like udon noodles.

Fish cakes, shiitake mushrooms, beef rolls, tempura, eggs...

These complicated ingredients floated above the udon noodles, making Omura Hideki's eyes warm.He couldn't wait to pick up the chopsticks, picked up the udon noodles, and put them in his mouth.

The udon noodles entered the mouth, and the tongue touched it lightly, and the smooth and soft touch instantly spread all over the body, and there was an indescribable force all over the body, as if every cell was activated.

"The flour is all-purpose flour with moderate protein content. The noodles made are white and smooth, but also elastic and have an excellent taste. Because of the addition of sea salt, the elasticity of the noodles is increased and the noodles are resistant to cooking. They will not break. .

"After the noodles are cooked, drain the water and wash the noodles again with clean water to remove the mucus attached to the surface. While increasing the elasticity, the udon noodles will not be sticky when they are boiled again. together."

Omura Hideki touched his cheek, looking totally enjoying it.

"This bowl of noodles uses fish broth. The seafood flavor composed of seafood and fish fills the whole bowl of noodle soup. The strong flavor of bonito and sardines is paired with fresh kelp. The two are superimposed together, thick but not repetitive. Just It's like swimming in the ocean." Akira Sugino also had a big appetite, smiling all over his face.

"These side dishes have also been carefully processed, because the whole pasta is made in a hot pot, so the ingredients will be cooked twice. Different ingredients have different requirements for the heat. The best way is to handle the side dishes separately. The tempura and eggs are put into the noodles at the end, so that all the ingredients are in the best condition... Phew, it’s really comfortable to eat a bowl of noodles like this.” Akai, the judge on the right side of Hideki Omura Fu Jiang was also full of joy and spoke highly of this dish.

　Thanks to _C_J_ and Thief Tianya for the monthly pass.

　　
　
(End of this chapter)