The strongest gourmet food system

Chapter 170 Chapter 49

"Oh, it's 'clothes blooming' again, Zheng Ke is doomed." Sweat dripped from Mami's forehead.

"There should be a chance, right? My brother's soup is not bad, but this time there may be flaws." Catherine looked at the judges' seat seriously.

"Blemish, what's going on?" Tian Suohui asked puzzled.

"Simply put, although saffron is valuable, it is not necessarily suitable for my brother. Because he seldom uses saffron, but uses turmeric instead. Therefore, there may be flaws in the dosage. If Zheng Ke grasps this point, and It's not that there is no chance to win." The smile on Catherine's face is thought-provoking.

"However, although this is a rare opportunity for Zheng Ke, it is also a crisis. If his soup can't satisfy the judges, I'm afraid the score will be pitifully low." Catherine's eyes followed Zheng Ke's figure , move to the console.

"Why?" Mami didn't understand what Catherine meant.

"Can you take a look at the expressions of the judges?" Catherine pouted.

"Their expressions?" Mami's eyes fell on the faces of the five judges, but she saw that they had a feeling of rejection of Zheng Ke, "What's going on?"

"The taste of that seafood soup should not dissipate, right? Because saffron is too expensive, most chefs don't know about it. In fact, the taste of saffron is very permeable and can remain in the taste buds for a long time. It can even Attacks wooden kitchen utensils, so wooden spoons or spatulas are generally not used when using saffron.

"In this case, if the judges drink Zheng Ke's soup, they will feel the mixture of the two soups. If a dish has a cross-flavor, its quality may drop several levels."

After listening to Catherine's explanation, Mami immediately looked at Zheng Ke nervously.

Zheng Ke took a deep breath and gently placed his dishes on the judges' table.

The mouths of the five judges were still filled with the smell of seafood soup until now, but when they saw the utensils on Zheng Ke's tray, they had some expectations in their hearts.

A medium-sized casserole was placed on Zheng Ke's plate, and five porcelain bowls were placed beside the casserole.

For the judges who are used to western soups, when Zheng Ke brought out the casserole, there were some surprises, and at the same time they were full of curiosity about his cooking.

"Five judges, this is my dish, casserole tendon soup." Zheng Ke lifted the lid of the casserole, and the fragrant steam overflowed at an extremely fast speed.

In the casserole, the rich soup has a yellowish color, and the beef tendon and winter bamboo shoots are soaked in the soup, which is bright in color and rich in flavor.

Zheng Ke picked up the porcelain bowl, poured the soup into the bowl calmly, and put it in front of each judge.

Xingjiang Shimamura frowned slightly, not because he had any opinion on Zheng Ke's soup, but because the taste of the seafood soup just now still remained in his mouth.

Drinking this bowl of soup directly is definitely not good for Zheng Ke, but this is a competition, and it is impossible to give him time to eliminate the taste of the last dish.

Therefore, Shimamura could only say "I'm sorry" silently in his heart, then picked up the spoon and gently scooped up the yellow soup.

With the entrance of the soup, a warm current flows along the tongue and into the stomach, and every cell in the body seems to be revived.More importantly, the taste of saffron that has been lingering on the taste buds has gradually disappeared.

If Abu Sauron’s seafood soup blew up a strong tornado just now, forcing the soup to soak into the body, then Zheng Ke’s soup was like a gust of wind, which made people feel relieved from the heart.

Before he knew it, the deliciousness of the soup had spread all over his body.

"How could this happen? I had no appetite just now, but after entering, I couldn't stop." Shimamura Yukie screamed in surprise.

"Tough beef tendon, crispy winter bamboo shoots, and mild soup...it's really wonderful." Taku Hosoki finished all the soup in the bowl in one breath, and then leaned back on the seat, feeling refreshed said angrily.

"The soup is made of hen broth. The rich umami flavor contained in the hen's muscle tissue, as well as rich protein, vitamins and other substances are unmatched by other raw materials. It is fragrant, delicious, fresh and delicious." Nakagama Yuka recalled The smell of soup, while muttering to himself.

Absolun stared at the five judges in amazement, and tried his best to drink Zheng Ke's beef tendon soup into his stomach. He didn't understand what was in Zheng Ke's soup, which could remove the strong taste of seafood soup.

"Student, you must have secrets in the soup that we don't know? We have only drank such a rich seafood soup, why... this bowl of soup is so comfortable to drink?" Shimamura Xingjiang couldn't help Asked clearly.

The other judges also nodded and looked at Zheng Ke puzzled.

"This...maybe it's because I added kaempferol to this bowl of soup?" Zheng Ke scratched his head. This was the only spice that could make the judges confused.

In fact, if Xuan Li hadn't let him be given the three or four hundred recipes, he wouldn't have known about this spice.

"Shannai?" Several judges glanced at each other, vaguely familiar with the name.

Zhonggama Youxiang suddenly patted the table, "I see, it's Shajiang."

Zheng Ke nodded, "It's sand ginger. This spice is produced in the south of China. It has a rich fragrance. The dishes seasoned with it are oily but not greasy. At the same time, sand ginger has the effects of warming the body, dispersing cold, appetizing and digesting, and can enhance The appetite of diners.

"In addition to sand ginger, I also put cinnamon into the soup. In addition to the effect of removing fishy and greasy, it also has an aroma that stimulates people's appetite.

"Of course, the most critical part of the whole dish lies in it." Zheng Ke gently patted the casserole placed on the table, "Because the casserole conducts heat evenly and dissipates heat slowly, it is easier for the soup and ingredients to penetrate each other. , and as time goes by, the taste of this dish will become more delicious. If it can be cooked for another hour or two, the taste of the soup will be more rich and delicious."

After hearing Zheng Ke's explanation, the judges kept nodding.

Knowing how to make it does not mean that everyone can make it. It takes a lot of practice to grasp the heat and the amount of ingredients.

After taking the last bite of beef tendon meat, the richness of the soup lingers in your mouth for a long time.

(Although I didn’t mention it deliberately, the delicacy of the knife can be seen from the ability to remove the bone and cut the beef tendon. Although the taste of cinnamon and kaempferia also have a miraculous effect, if the amount is not accurate, it will have the opposite effect. From the beginning In the end, this dish fully reflected his heart...)
Nakiri Senzaemon yelled, and took off his clothes.

"The skirts are blooming!"

(End of this chapter)