The strongest gourmet food system

Chapter 172 Chapter 51 Baked Rice
The second day of the first elimination round of the autumn selection.

Zheng Ke yawned and sat in the audience.

He was forced by Catherine to make a pot of beef tendon soup yesterday, and he didn't lie in bed until late at night.As a result, it was just dawn, and Abu Sauron kicked the door open again. After rushing into the room, he pulled him up from the bed.

"Today is Isshiki-kun's competition day, so be sure to go there early and cheer for him."

So, although he came to the moon and the sky early, Zheng Ke's eyes were still fighting.

I hope Isekhui can quickly deal with his opponent so that he can go back to rest early.

Zheng Ke prayed silently in his heart.

"Isshiki-senpai, there should be no problem, right?" Tazoe looked at the field nervously.

"Of course, Isshiki-kun is very powerful, and the opponent's strength should not be as good as Isshiki-kun." Mami swore.

At this time, the host Katagiri Yuanko stepped onto the stage.

"Welcome everyone to Yuetianjian. After yesterday's battle, two players have successfully advanced to the second round. Today there will still be two players entering the second round.

"First of all, the competition is the first competition today, and the theme is baked rice."

"Baked rice?" The audience in the stands shouted in surprise.

Zheng Ke raised his eyebrows slightly when he heard Piantong Yuanzi's words, "How could it be baked rice?"

Baked rice, pasta and pizza are called the three classic series of Western food. It is a kind of dish that is baked in an oven and covered with strong cheese on other foods.This kind of cuisine can be combined with many ingredients and has a high degree of freedom. It examines the chef's understanding of the ingredients.

"Now announce the list of the two sides in the duel, Yishihui and...Jiuga Zhaoji!"

"Kuga-kun, today's theme should be very difficult for you, right?"

In the player tunnel, Isshiki softly asked Kuga Teruki who was beside him.

"Fortunately, because I have an extra day of rest, I can also make full preparations. Isshiki-sama, my goal is the ten heroes. No matter who they are, as long as they want to block my progress, I must step on them. underfoot.

"Isshiki-kun, are you ready?"

Kuga Teruki clenched his fists.

Amid the cheers of the audience, Isshiki Kei and Kuga Teruki walked to the center of the competition field.

"This match is very detrimental to Kuga-kun."

When Zheng Ke found out that Yisehui's opponent was Jiuga Zhaoji, he concluded that Yisehui's chances of winning were greater.

Anyone who knows Jiuga Teruki knows that he is good at Sichuan cuisine in Huaxia cuisine. As for other cuisines, at least Zheng Ke has never seen him cook.

Moreover, even if Jiu Wo Zhaoji can cook Sichuan cuisine, it will take a lot of effort for him to win Xia Sehui, let alone baked rice in Western cuisine?

This topic is not very friendly to Kuga Teruki.

As one of the favorites to win the championship, Yisehui has many supporters, so when Yisehui stood in the center of the venue, there was thunderous applause from all around, and some people even held up a wooden sign with Yousehui's name to cheer for Yisehui.

Not to be outdone, the members of the Huaxia Cuisine Research Association waved huge flags to cheer for Teruki Kuga, and Shiho Tanimoto took the lead, shouting Teruki Kuga's name at the top of his voice.

Kuga Teruki had a black line, and vowed to punish Tanimoto Shiho after the game.

Look at other people's cheerleading teams, look at your own cheerleading teams, it's really irritating.

"The first round, the third battle, starts now!"

Following Katagiri Sonoko's order, Kuga Teruki and Isshiki started to act immediately.

"Cut the shelled shrimp, mussels and squid into cubes, add seasoning, and then season it. What Isshiki-kun is doing is a standard Western-style baked rice." The students in the stands said in surprise.

"Indeed, sauces are used in general western-style baked rice, and different sauces determine the taste of the whole baked rice. Wine, cream, chicken broth...these seasonings are mixed together, and then cooked slowly...the aroma has already It floats out, making people salivate and can’t stop!”

"Look, it's flour. Yishihui took out the flour. What kind of baked rice does he want to make? Generally speaking, shouldn't it be rice?"

"I can't, I really can't take it anymore, this strong smell comes to me by chance... It smells so delicious."

If nothing else, Yishihui's cooking should be a textbook-style baked rice.No, according to Yisehui's personality, this dish must have been carefully prepared. Unless the overall strength is higher than him, it is still quite difficult to win him.

How to tear through Isshiki Hui's defense will be the key to Kuga Teruki's victory.But baked rice should be a relatively unfamiliar field for Kuga Teruki, so Zheng Ke is looking forward to what kind of cuisine he will use to break through.

"After stir-frying green beans and carrots, added shrimp and rice... Wait, isn't this fried rice?"

Zheng Ke frowned. Baked rice and fried rice are two completely different dishes. Jiuwa Takaji, what do you want to do?
"Add cheese, stir-fry and then add tomato...cheese and tomato fried rice?" Zheng Ke vaguely has a model of baked rice in his mind, but is it really okay for Jiu Wo Zhaoji to do this?

"The key lies in the sauce." Catherine suddenly moved to Zheng Ke's side and said softly.

The unsuspecting Zheng Ke was startled by the sudden voice, and his expression softened after he saw that it was Catherine.

"You little girl, you almost scared me to death."

Catherine stuck out her tongue playfully, then sat in the empty seat next to Zheng Ke.

"Sauce is very important for Western food, especially French-style Western food. It even determines the meaning of French-Western food. Therefore, you only need to look at Kuga-kun's sauce to deduce the quality of the food."

"After the onions and cooking wine are boiled, add the broth..."

"No, that's not cooking wine." Catherine interrupted Zheng Ke, "It's white wine, and the sauce Jiuwo-kun will make is creamy white wine sauce."

"Cream white wine sauce? Isn't cooking wine suitable?" Zheng Ke looked at Catherine suspiciously.

"How is it possible? French cuisine is very particular about wine, and every dish has a specific wine." Catherine said with a serious face.

Zheng Ke nodded. He had also heard that in France, for the highest-level dinner parties, wines from specific manufacturers, specific years, and specific names must be used for each dish. Therefore, when tasting different dishes, Want to taste different wines.

This is the case with food and wine, and the same is true with seasoning wine.

"It turns out that Mr. Jiu has also dabbled in Western cuisine, and his level is not bad. Oh, the autumn trials are getting more and more fun, what should we do?" Catherine narrowed her eyes, her face was a little excited.

(End of this chapter)