The strongest gourmet food system

Chapter 175 Chapter 54 Dialogue of Molecular Cuisine

Absolun cannon fodder the stands in a panic, and noticed that other people looked at him with strange eyes, so he quickly took two deep breaths, trying to make his face look more normal.

"Brother, what's wrong with you? It seems that someone is chasing you." Catherine asked curiously.

"No... how could someone be chasing me? You must have read it wrong. I was just thinking, the last match must be very exciting, right? So this match must not be missed." Absolun's face changed slightly, revealing A trace of panic.

"Is that so?" Catherine looked at Abu Sauron suspiciously.

"Of course that's the case... Hurry up, look, the contestants have already entered the stage." Absolun said, pointing to the stage.

Seeing that Absolen was not telling the truth, Catherine pursed her lips unhappily, and looked at the center of the stage.

Ezan Eizan also strode into the venue, and Ning Ning of Nori no Kuni also walked into the venue from the player channel on the other side, followed closely by two staff members holding a cardboard box.

Catherine stared intently at Ji Zhiguo Ningning, watching her take out the instruments from the cardboard box one by one.

"Infrared thermometer, dropper, precision scale, egg beater... Ji Zhiguo Ningning really wants to make molecular cuisine. Oh, I really want to compete with her..." Catherine looked eager to try.

At this time, the voice of the host Katagiri Enko also came over.

"Thanks to the audience who are still persisting. Now we will have the last match of the first round. The two sides are Kinoko Ningning and Ruishan Etsuya. The theme of the cuisine is - pudding! Now, the game officially begins, and the time is 3 Hour."

"Sure enough, I guessed it right, it's dessert, right?" Catherine raised her head and looked at Zheng Ke proudly.

"Yes, kid, you are amazing." Zheng Ke joked.

"Are you young? I call strength, you don't understand." Catherine pouted and said angrily.

And it's not a child...

Zheng Ke shook his head helplessly, but his eyes fell on Ji Zhiguo Ningning.

Molecular cuisine was born in Spain. It sounds very foreign, but in layman's terms, the characteristic of this kind of cuisine is that it visually deceives diners, but after eating it, it is full of surprises.

However, more professional theoretical knowledge and some expensive instruments discourage many chefs.Zheng Ke also only read articles related to molecular cuisine, but he has hardly done it—if making tofu can be regarded as molecular cuisine, he admits that he has done it.

Of course, Zheng Ke wanted to know as much as possible about this relatively unfamiliar cooking method.

After Katagiri Yuanko announced the start of the competition, Ji Zhiguo Ningning immediately took action, took out mustard sauce and white sugar with a small spoon, placed them on a precision balance, weighed the required weight, and took a certain amount with a measuring cylinder orange juice.

Seeing Ji Zhiguo Ningning's cautious look, Zheng Ke seemed to be back in junior high school, weighing chemical reagents with a measuring cylinder.

"Molecular cuisine does not require a lot of ingredients, so you must be careful when weighing ingredients, more or less you may not be able to make satisfactory dishes." Catherine looked at Ji Zhiguo Ningning's Operate while explaining.

"I just feel like she's doing a chemistry experiment..."

"Yes, molecular cooking must use a lot of chemical methods." Catherine said.

Ji Zhiguo Ningning took out the egg beater, mixed the mustard sauce and orange juice, stirred well, then poured the sugar and white liquid together, and kept heating.

A thick sweet smell escaped from the pan and slowly diffused into the air, and the white sugar gradually turned into a brown syrup.

"Caramelization." Catherine frowned slowly, but there was a fiery look in her eyes.

"What is caramelization?" Asami asked puzzled.

"Ahem...Miss Mami, I know this." Absolen coughed lightly, and after a period of rest, his complexion finally returned to normal. When heated to a high temperature, as the water evaporates, the sucrose breaks down into glucose and fructose, and as the temperature rises, the two simple sugars reform into new substances, which is now what you see on the big screen This brown syrup."

"Then is the liquid she poured wine or other spices?" Zheng Ke asked.

"Usually, it's distilled water." Absolun replied.

It turned out to be water.

Zheng Ke nodded slightly and thought silently.

On the other side, Ruishan was also busy.Pour the minced almonds into the milk mixed with granulated sugar, let it stand for a while, pass through a strainer, and filter it into a bucket.

Compared with Ning Ning of the Kingdom of Ji, who is cautious, Eishan Edazu is more open and close, and the tool in his hand never stops.

"Almond pudding?"

Takumi Hosaki frowned slightly. For those who often go to high-end restaurants to make reviews, such puddings are too common.In contrast, another girl's cooking is more attractive.And there is nothing new about Ezuya Ruishan's performance, it looks drowsy.

At this moment, Ruishan Zhijin also suddenly poured a bag of white powder into a glass of water, and then stirred it quickly with a stirrer, and the colorless and transparent liquid suddenly became cloudy.

"What does this student want to do?" Hosoki exclaimed in surprise.

The other judges also noticed something strange about Etsuya Eizan, and they all speculated on his purpose of doing this.

Add the water in the cup to the mango sauce. Ruishan Zhijin also took a small amount of mango sauce with a round spoon and gently put it into another pot of water prepared. The mango sauce turned into a small ball , floating gently in the water.

There is no large-scale instrument, but Ruishan Etsu also completed a magic-like performance.

The scene suddenly fell silent, and almost everyone looked at the screen above Yuetianjian. The thick mango sauce turned into a condensed ball. This... is too incredible, right?

"Molecular cuisine." Catherine said softly, with a kind of burning in her eyes, "I thought that only Ning Ning of Ji Zhiguo knew this cooking method?"

Zheng Ke also licked his lips, regardless of the taste, but this cooking method really brought a shock to people's vision.

Ruishan Edatsuya...his strength is definitely not as exaggerated as it seems on the surface.

"I didn't expect you to be able to cook molecules." Ji Zhiguo Ning Ning raised his eyes, but his eyes were extremely sharp.

"Among my partners, there are molecular gastronomy restaurants, so it's not a big deal for me to know some. Moreover, I have to show some real skills to deal with people like you who are good at molecular gastronomy." Ruishan Zhijin also bared his teeth, with a hideous smile on his face.

"You look so good!" Ji Zhiguo Ning Ning raised his eyes.

"I want you to take care of it!" Eizan Etsu also roared.

"Of course I don't care, but this level of molecular cuisine can't defeat me." Ji Zhiguo Ningning showed a rare smile.

hateful!

Eishan Edazu also clenched his fists and glared at Ningning, the Kingdom of Ji, fiercely.

　Thank you for the monthly tickets of Song Weisheng, Masked Angel 555, Ice Peak, and Rats in Troubled Times, thank you.

　　
　
(End of this chapter)