The strongest gourmet food system

Chapter 186 Chapter 65 Different Cuisine
The second session was about to start, and Nakiri Erina walked towards the venue anxiously.

I just dealt with the things I didn't finish yesterday, but I stayed up until midnight, and I almost didn't have time to watch the autumn competition today.

Although not at the scene, Nakiri Erina still knew the result of the first round.

For the possibility of Yisehui losing the game, she has long been mentally prepared.After all, Catherine is indeed better than Yishihui, and it can be said that it is a matter of course to enter the final.

As for the second round, according to her judgment, Ji Zhiguo Ning Ning has a slight advantage, but this advantage is likely to be very weak like the scores of the two people in the qualifiers.Therefore, if she comes up with some flashy molecular cuisine, it is not without possibility of failure.

Nakiri Erina suddenly became irritable.

"Miss Erina, ahead..." Hisako Nido reminded in a low voice.

Nakiri Erina also noticed that the road ahead was blocked by two people.

"Why did you come here?" Nakiri Erina looked dissatisfied at the girl in front of her, her cousin, Nakiri Alice.

Although the two look similar, in fact, the relationship is not very good.

"Of course it's because this game is more interesting." Nakiri Alice smiled slightly.

"Interesting? It's just a game without any suspense." Nakiri Erina sneered at Alice's words.

"Really? But, if there is really no suspense, why did you come to watch this game?" Alice covered her mouth and smiled lightly.

"Boring." Nakiri Erina brushed her hair and passed by Alice.

"By the way, Zheng Ke may win this match."

Nakiri Erina stopped suddenly, turned her head, gave Alice a sharp look, and left without saying a word.

"What are you staring at? I'll stare too!" Alice made a grimace at Erina's back, and then said dissatisfiedly to Ryo Kurokiba, "By the way, go to that hard ball. Where is it?"

"I don't know either." Kurokiba Ryo touched his pocket, but couldn't find the ball.

"You idiot, that is also a prop that can send out a bastard and make people tremble. Why did you lose it so casually?" Alice kicked Kurokiba angrily.

"Miss, the game should start." Kurokiba said with a facial expression.

"Then why are you still standing there? Go see it quickly." Alice issued an order.

……

"Zheng Ke should have a chance to win, right?" Mami clenched her hands a little uneasily.

According to the superficial strength, the gap between Zheng Ke and Ji Zhiguo Ning Ning is not too big, but no one would think that the real gap between the two people would be as small as the results in the qualifiers.

"No problem. Zheng Kejun is stronger than Absolun." Yisehui changed into casual clothes and sat in the crowd.

"Don't pull me out just to promote Zheng Ke, I feel very sad. However, Isshiki-kun, you are really calm. Even though you lost the game, you can still sit here peacefully."

"I can't cry, can I? Besides, there is indeed a gap between me and Catherine. Although it is a pity to lose the game, this is also a normal result, right? Besides, I have found the goal to fight for now. If there is a chance to fight next time, I might be the one who wins." Yisehui rubbed his chin and looked towards the playing field.

Two workers put a large instrument lightly on the operating table, followed by some other small parts.

"Water bath" Catherine said in surprise, "I didn't expect Ningning of Ji Zhiguo to move this machine here."

It was also the first time for Isekhui to see this instrument. It seemed that Ningning of Ji Zhiguo really wanted to win this game.

Zheng Ke is also preparing the necessary tools and ingredients, and there are no particularly strange kitchen utensils.

As soon as Bai Shilong picked up the microphone, he stood up from his seat: "The title of the second competition is French Cuisine, let's start cooking now!"

Ji Zhiguo Ningning bent down and picked up a large white board, put it into a pot filled with hot water, and then took out a pigeon from the vegetable basket. After chopping off the head, he quickly took off the feathers of the pigeon, and put the pigeon into the pot In the middle, rinse it a little bit, take it out and put it in ice water again.

"What was she doing?"

"And what is that white substance? Is it ice?"

The students in the stands had never seen such a substance before, and they all expressed their surprise.

"No, that thing should be wax." A student who looked like a second grade said.

"Wax? Why use wax?"

"You will know after reading it." The student said.

The students looked up at the big screen one after another. Ji Zhiguo took out the pigeon from the ice water, but the skin of the pigeon was still gray.

Ji Zhiguo Ning Ning directly broke the gray shell on the surface of the pigeon with his bare hands, and the fresh and tender skin of the pigeon appeared inside.

"It's to remove the feathers stuck to the pigeon skin... but it's not hot water."

"Nonsense, hot water will destroy the meat quality of pigeons, high-end cuisine must pay attention to these details."

"Ji Zhiguo Ningning is really powerful, she is the only one who can fight against Catherine."

"Yes, Ning Ning of the Kingdom of Ji must work hard. This champion must stay in Totsuki Academy."

Bai Shilong stroked his chin and looked at Ji Zhiguo Ningning, "This little girl's basic skills are very solid, and her methods are very innovative. However, after thinking about it carefully, I think it's natural."

"Yes, molecular cuisine has high requirements on ingredients, so it is important to ensure the freshness of ingredients." Mina Kanbara explained while looking at Zheng Ke.

After she saw Zheng Ke's ingredients clearly, her face changed slightly, "Senior, Zheng Ke is dealing with sole?"

Bai Shilong also quickly turned his head, seeing Zheng Ke who was busy, with a rare smile on his face, "It really is sole, this game is a bit interesting."

The sole is a deep-water fish that is flaky and oblong with eyes on the right side of the body.This kind of fish has delicate meat, high nutrients, and very few bone spurs.

It's just that Bai Shilong couldn't understand why Zheng Ke might choose this kind of fish. After all, it is not common.

At this time, Zheng Ke had already peeled off the skin of the fish, and then began to cut the fish fillets along the fish bones. After three or five cuts, the whole fish had been completely decomposed.

The students in the stands were dumbfounded when they saw Zheng Ke cutting the fish fillets.

"This knife skill is too good, isn't it?"

To remove the fillet so quickly, one must know the structure of the fish like the back of his hand.More importantly, Zheng Ke's speed is extremely fast and the time is short, and the whole movement is done in one go without sloppy.Amidst the surprise of the audience, Zheng Ke got the fish steak he wanted.

(End of this chapter)