The strongest gourmet food system

Chapter 225 Chapter 104 I Want You

Chef Hiroshi Miyazaki and owner Hiroyoshi Watanabe of the Michelin-starred restaurant "Shimizu", principal Ryuichi Shiraishi of Kodai School, and chef Xuan Li of Chunfangyuan, these four people are almost the most important in this year's graduation exam They are big names, so when they appear at a stall at the same time, that stall is undoubtedly the focus of the entire arena.

Not long after, the rest of the chefs came over, and some visitors who had nowhere to "look for food" also came over, and even Adachihiko from a nearby booth stood at the corner and watched what happened at booth No. 7.

Being surrounded by so many people, if there is no pressure, it is impossible. Even Hiramatsuto and Tanahashi Sumire standing aside are sweating. It is hard for them to imagine what kind of mood Zheng Ke is at the moment, but from now Look, he doesn't seem to be too affected.

From the moment Zheng Ke started chopping vegetables, some people exclaimed.

The chef's knife flew up and down, and people nearby could hardly see the trajectory of the chef's knife. In the amazement of everyone, the celery, onion, mushroom, and carrot had been cut into small pieces of uniform thickness.

The more Xuan Li looked at it, the more satisfied he was. This kid finally lived up to his teachings. This knife skill, tsk tsk, really has nothing to say.

The others stared at Zheng Ke intently, the shock in their hearts was undisguised.

However, at this moment, Zheng Ke didn't care about the expressions of these people at all, but was recalling the error-prone points given by the cooking notes before.

After all the ingredients were cut, Zheng Ke also reviewed the key points of this dish, and then started cooking.

Zheng Ke first put chicken pieces, red wine, carrot pieces, celery pieces, diced onions and other ingredients into a basin to soak together with bay leaves and other seasonings. After more than ten minutes, the chicken was removed and drained, and fried in butter for coloring.

Tanabashi Sumire once made a mistake in this step. The frying time was a little longer, which made the surface of the chicken a bit burnt.So Zheng Ke paid special attention to this step, and when the chicken was golden brown, he took the chicken out of the pot.

Then, filter the marinated sauce, put carrot cubes and celery cubes into the chicken frying pan and stir fry, then add bacon cubes and chicken.

The strong fragrance has escaped from the pot and gradually filled the air.

Hiroshi Watanabe swallowed his saliva, the rich aroma almost made him indulge in the deliciousness.The smell is so strong that every minute of waiting is suffering.Unknowingly, his hand pressing on the operating table exerted strength, and his fingers turned white as a result.

Zheng Ke poured the marinade juice and chicken broth into the pot and boiled it over low heat.

This step is the most critical step. The fire should not be too high, and the amount of chicken broth and marinade should be moderate. If there are some mistakes, it is likely to fall short.

White steam came out from under the lid of the pot, and many people around were drooling.

Sweat dripped from Adachihiko's forehead. At first he only heard that Ryuichi Shiraishi had sent a student over for an internship. He thought it was just an ordinary student, or wanted to be a gilded second-generation ancestor, but now it seems that he is completely I was wrong.

The basic skills are solid, the techniques are sophisticated, and it is completely impossible to see that this dish has never been cooked alone before.

Who is he...?
This question is not only in Adachihiko's mind, but also in the eyes of Hiroyoshi Watanabe and other chefs.

Damn, I missed it.

The other eight chefs gritted their teeth, but their eyes fell on Miyazaki Hiroshin.

Although not reconciled, it has to be said that Miyazaki Hiroshin's vision is still vicious.This unremarkable little chef was actually found by him.

Just when everyone was thinking wildly, Zheng Ke's cooking was about to end. He took two deep plates, poured the chicken legs from the pot into them, sprinkled parsley, and put the two dishes on Hiroshi Watanabe. And Miyazaki Hiroshin's body.

"Grandpa, Chef Miyazaki, please." After Zheng Ke finished speaking, he also let out a sigh of relief.

Hiramatsudo hurriedly got a glass of water and handed it to Zheng Ke, who drank it in one gulp.

Because of the addition of tomato sauce, the whole dish was bright red and thick, and the mouth-watering aroma surged upwards, filling every pore of Watanabe Hiroshi.

Hiroyoshi Watanabe couldn't wait to pick up the knife and fork, and put the chicken into his mouth.After the outside is fried and roasted, the crispy chicken is torn apart by the teeth, and the rich juice fills the mouth.Every time he chewed, the contact of his tongue with the chicken touched his nerves.

The chicken soaked in bay leaves, mushrooms, carrots, celery pieces and other accessories is fragrant and delicious. After adding strong wine, it not only removes the fishy smell, but also gives the chicken a strong fragrance.

After cooking, the fresh and thick marinade juice and the rich chicken broth are absorbed by the chicken. The chicken thigh meat used is tougher, so the meat quality has not spread out. tasty.

"It's delicious!" Watanabe Hiroshi sighed.

Sweat kept leaking from the pores, and the clothes on his body were quickly soaked in sweat.But Hiroyoshi Watanabe's spirit became more and more full, and his cheeks became rosy, as if he was five or six years younger.

Miyazaki Kojin also put down the fork lightly, and looked at Zheng Ke again, his eyes became fierce.

Perhaps as long as six or seven years, this young man will be able to carry the banner of "Qingshui".

The onlookers' eyes were fixed on Watanabe Hiroshi and Miyazaki Hiroshima, especially Watanabe Hiroshi, who was trying his best to put the chicken into his mouth, as if he hadn't eaten for a long time.Although Miyazaki is more refined than Hiroshi Watanabe, the chicken on the plate even disappears faster.

When Bai Shilong saw this scene, he was a little surprised at first, but soon returned to his usual expression.

"Crack!" Hiroshi Watanabe put the plate on the operating table viciously, looking at Zheng Ke like a hungry wolf, which made Zheng Ke tremble a little.

"I've decided! I want you!"

Hiroyoshi Watanabe said this in one breath.

Eh?
Zheng Ke didn't respond for a while, want me?What do you want me to do?
However, other people, especially the students in the venue, tensed up when they heard this sentence—they knew the meaning of this sentence too well.

If a general restaurant is satisfied with a student, it will only say that you will come to my restaurant tomorrow or the day after tomorrow.But Hiroshi Watanabe directly said "I want you", implying that Zheng Ke has been hired by Hiroshi Watanabe.

When Adachihiko saw this scene, his eyes became hot. Obviously this position should belong to him, why did it suddenly disappear?Although there are other restaurants offering him olive branches, none of these restaurants can compare with "Qingshui".

"I object!"

Just when everyone was dumbfounded or amazed, Miyazaki Kojin put down his fork and looked down at Yoshi Watanabe, "Master, it's a waste to give this student to you."

(End of this chapter)