The strongest gourmet food system

Chapter 23 Chapter 23
"Ten outstanding?"

Zheng Ke didn't expect to hear about Shijie.

Yisehui is only in the first grade now, so she won't be one of the top ten.Could it be that among the third graders living in Jixing dormitory, there will be ten outstanding members?

Just as Zheng Ke was about to ask the name of the ten heroes, Yisehui squinted his eyes and said, "Okay, Mr. Zheng Ke, can we have a taste of your cuisine?"

"Oh, I almost forgot. Take your time, you two."

Zheng Ke brought the food he had just prepared in front of the two of them, Fumio Omido couldn't help swallowing a mouthful of saliva.

Although Yisehui was not as unbearable as she appeared, her eyes were attracted by Zheng Ke's cooking.

In the center of the plate are fish heads on both sides, and the sauce is poured on the fish heads, the juice is bright and not bright, smooth and smooth.The pak choi on both sides are as warm and soft as jade against the backdrop of sesame oil and gorgon.

The deep-fried fish head is crisp and fragrant, but not greasy. The taste of seafood is fully integrated into the fish head from the outside to the inside.The broth made of kelp is sprinkled on the fish head, and the two completely different seafood flavors blend with each other, forming a surging atmosphere, rushing towards the face, making people feel like standing on the sea and running wildly.

The pepper powder sprinkled on the surface of the fish head falls on the taste buds, and the spicy and special aroma are intertwined, which stimulates people's appetite.

"It's so comfortable! This taste... I haven't eaten it for a long time."

Omido Fumio was sweating profusely, his tongue couldn't be controlled because of the bitter pepper, and his hands seemed to lose control, and he picked up the fish head.

In contrast, Yisehui seemed much calmer.

After experiencing the initial astonishment, Yishihui gradually tasted the essence of this dish.

As the most important ingredient, the fish head is tender on the inside and crisp on the outside, with excellent taste and taste, and the freshness of the fish head is completely preserved.

"Zheng Kejun, your handling of the fish head is quite ingenious." Yishihui narrowed her eyes and stared at Zheng Ke.

"Did you see it?" Zheng Ke asked in surprise.

"Yeah. To be honest, before this, I never thought that Yutou could do this. You really opened my eyes."

"Fish head? Did he use some unusual material?"

Fumio Omido savored the fish head carefully. After the fish was imported, it quickly slid down his throat, and the fresh and tender taste of the fish head remained in his throat for a long time.

"No, he uses common ingredients, what is not common is his technique."

"Method?"

Omido Wenxu entered the kitchen when Zheng Ke was halfway through cooking, and he didn't know how Zheng Ke handled the fish head.

"Yes. When processing fish heads, he heats the oil first, then removes the frying pan from the fire, and puts the fish heads in the frying pan away from the fire for dipping and frying. When the oil temperature drops, he puts the wok Put it back on the fire, wait until it is seven or eight mature, then remove it from the fire and fry it. After repeating it twice, cook it on a high fire."

"What's the difference?" Omido Fumio asked puzzled.

“I guess it’s for the freshness of the fish head, or to be more precise, to keep the fish head fresh and tender like a live fish, and finally use a high fire to fix the flavor in the fish. The whole dish uses very common, low-priced Zheng Kejun, your dish is also very good."

Seeing Yisehui's hearty smile, Zheng Ke forced a grin as well.

This dish is already Zheng Ke's trump card, but he didn't expect it to be a tie with Yisehui.Moreover, "dried scallops and bitter gourd fish" is not necessarily Yishihui's specialty.

On the whole, Yisehui's strength is still higher than him.

(We must seize the time to improve our cooking skills, otherwise next year's "Ten Heroes Competition" will only be able to paddle. Well... we still have to complete the tasks given by the system, but it is really too difficult to earn 200 million ...)
Zheng Ke sighed silently in his heart.

"Okay, Mrs. Wenxu, you can go to rest quickly. Leave us alone, we will use the kitchen for a while."

Regardless of Omido Fumio's opinion, Isshiki directly pushed her out of the kitchen.

"Is there anything else?"

Seeing Yisehui gently cover the kitchen door, Zheng Ke was also a little puzzled.

"I'm going to make some food for those brats to eat."

"Little devil? You mean junior junior high school juniors?"

Zheng Ke suddenly thought of the group of roommates in the same grade as Xingping.

"Yeah, that's them. Soon, in fact, there is still a year to go, and they will take the exam. The exams at Totsuki Academy are very strict, and usually only one-third or even less people can pass the exam.

"Counting you, there should be 813 students, but do you know how many students there are in this class before they are promoted to the higher department? There are a total of 3000 students. In other words, nearly three-quarters of the students will be admitted disuse.

"And they are all my lovely juniors and juniors. I hope they can all pass the entrance examination? So, I want to do my best to provide convenience for them."

After hearing this, Zheng Ke also rolled up his sleeves, "May I help too? Anyway, I'm also a senior."

"That's really great. How about this, let's have a carnival together tonight?" Yisehui was eager to try.

(Nani? Didn’t you cook for them? How did it turn into a carnival?)

Before Zheng Ke could figure it out, the kitchen door was pushed open, and a girl with an orange ball head came in weakly.

If Zheng Ke remembers correctly, this girl who looks like AC girl should be called Yoshino Yuki.

"Senior Isshiki, the third grade is really painful, I guess I'm going to die of exhaustion..."

"Rest quickly, I'll make delicious food right away. By the way, this is a new member of our Pole Star Room. Let's have a carnival tonight. How about it?"

The AC girl blinked her eyes, and when she saw Zheng Ke standing inside the kitchen, she immediately rushed out of the kitchen like the wind, and the fatigue she felt just now disappeared without a trace.

"Hey, go and inform the others, we're still gathering at the old place!" Yisehui ran to the door and shouted at the AC lady who was walking away.

old place?Could it be the four eyes... ahem, is it Zenji Imaru's room?
Zheng Ke recalled the plot of "The Spirit of the Halberd Eater". On the first day Xingping came to Jixingliao, he had a party in Zenji Imaru's room. He did not expect that it would be like this a year ago.Moreover, according to Yise Hui's words, this habit seems to have a long history.

Thinking of this, Zheng Ke silently blessed Imaru Zenji, hoping that good people will always be rewarded, right?
The ingredients prepared by Yishihui are not small, but most of them are vegetables, and there are also a small amount of beef and fish.

Because it was a dinner party, Zheng Ke also did it very casually, and quickly finished half of it.

"By the way, Mr. Yise, just now you said that there is one of the ten heroes in our dormitory. I want to ask who is that person?"

Yishihui, who was chopping vegetables quickly, stopped after hearing Zheng Ke's words.

"Do you also know the Top Ten? That's right, even a newcomer who has just entered this school, if he doesn't know the Top Ten, it will be difficult for him to survive in this school. After all, the influence of the Top Ten is really too great. However, Zheng Kejun, you won’t be able to see that member of the Ten Elites who lives in Jixingliao.”

"Huh? Why?" Zheng Ke asked puzzled.

"Because...she spends more time living off-campus now. Well, for third-grade students, there are many things to consider. On the one hand, they have to manage the school. After all, they can be said to be the highest-ranking students in the school. The decision-making authority; on the other hand, they also have to consider their future after graduation. So our senior sisters went outside to start internships." Yi Sehui had a habitual smile on her face.

　Yesterday, when I was discussing with book friend "Passing Eyes 20" and many other aspects related to grades (specifically in the book review area of ​​the starting point), I thought about it for a long time at night (there is a certain reason for insomnia), and I think what she said is very reasonable , In addition, if the current level of the protagonist is followed, there will be some unnecessary plots later, so the continuity of the story cannot be guaranteed, and there will be logical errors.So I think long-term pain is worse than short-term pain. The longer the story behind it, the more troublesome it is to modify it.So I fine-tuned the previous settings, and the current Zheng Ke was transferred from an F-level chef to an E-level chef.As for why there is no C grade as mentioned in the book review, the following story will give an explanation.

　　I will read everyone's comments. If it is reasonable and does not have a great impact on the already written stories, I will make targeted revisions (this is also a point of online novels).Although my ability is limited, I will try my best to write this book well, so please rest assured (if you think this book is okay, please bookmark it), thank you for your support.

　　
　
(End of this chapter)