The strongest gourmet food system

Chapter 244 Chapter 123 "Gourmet Weekly"'s Assist
After analysis, it can be clearly seen that it is indeed more cost-effective to focus on fine cuisine.

Now there are two ways for them to go. One is to continue to maintain the present and continue to die. The answer is also obvious, that is, it is half dead like today, and the other is to change the strategy and target the consumer group to those foreign VIP guests. Raise the price up.

Without any hesitation, the three of them set their goal on the second road.

Because after the first day of business, some people are already familiar with their menu, and there is also a full-page report in Yuanbao, so the original menu will not change much.All they have to do is separate them into categories, specifically listing dishes below [-] yen, and specifically listing dishes above [-] yen, while also adding high-priced dishes.

However, in this way, everyone's sleep time will be greatly compressed, and even Ruishan is busy until midnight before getting a rest.

……

On the second day, the Moon Festival was still in full swing.

Chuan Benzhang, the owner of the newsstand outside the academy, is a single old man in his fifties.He himself doesn't have very high cooking skills except for some home-cooked meals, but it is impossible if he is not sensitive to cooking because he is next to a top cooking school like Yuanyue Academy.

Especially recently, the Yueyue Festival of Yuanyue Academy is almost the last major event of the whole autumn, and unlike many activities of Yuanyue Academy, this is a food feast that everyone can participate in.

Yesterday, Akira Kawamoto deliberately spent [-] yen to have a delicious meal in the corridor area.

He also wants to go to other places, such as the Central District, but the consumption there is really not cheap, and the Gaotai District is more like his "Final Fantasy".

If you can have the opportunity to taste the cuisine of Kodai District, it would not be a waste to the bookstall that has been set up outside Totsuki Academy for more than ten years.

Every month at the Tsukiyō Festival, Akira Kawamoto would always come up with this idea, but the price in Gaotai District is also ridiculously expensive. It is said that it starts at 5000 yen, but anyone who has actually been there knows that the real food is 5000 yen.Besides, even if he finds [-] yen dishes, who can guarantee their taste?

Every time he thinks that one meal is half a day's turnover, Chuanmoto Zhang will be very reluctant, so in many cases, he can only read some food magazines to satisfy his cravings.

"Gourmet Weekly" is one of them, especially when he saw the headline on the cover of this issue, Akira Kawamoto's eyes were directly attracted.

"Gourmet Secrets Revealed—Take you into the high platform area of ​​Yueyue Festival in Yuanyue Academy."

"Oh my god, there are actually reporters reporting on it. This is amazing. Let's see what delicious food is available in Gaotai District this year."

Chuan Benzhang couldn't wait to open the magazine, quickly found this report, and wrote a total of seven or eight pages, about four or five restaurants.

"Mu Jiuzhi Yuanguo is the second seat of Yuanyue Shijie. She specializes in Western food. There is no suspense that she can be published on it, but her cooking is still as good as ever."

"Hanazawa Mu is the fourth member of Yuanyue Shijie. He is very accomplished in Italian cuisine. Sure enough, his cuisine is still as popular as usual. Last year, he was still in the central area, and I spent [-] yen to eat it. A spaghetti meal. This year it is estimated to increase tenfold."

Chuanmoto Zhang, who often reads Yuanbao, is very familiar with these iconic figures of Yuanyue College.

"I don't know who the last shop is...Oriental restaurant? The perfect match of Chinese cuisine and Japanese cuisine? It can't be Ye Qiuling, right? That guy will open a shop honestly?"

Kawabaki looked down as he expected, but found that the content was very different from what he thought.

"Delicate pumpkin buns paired with sweet white sauce, the thick milky aroma and sweet pumpkin buns make people linger..."

"...The elegant and indifferent soba noodles inherit the delicacy and delicacy of Japanese cuisine. The chef's superb techniques fully release the charm of traditional Japanese cuisine. The recommendation index is 4."

Chuan Benzhang subconsciously looked at the pricing at the back.In fact, he has already prepared himself mentally. The price in Gaotai District is not cheap, and the dishes in the front of the article each cost more than 2 yuan.

Although these two reasons can't reach that price, they shouldn't be low, right?
Pumpkin steamed buns, one bamboo coupon; steamed bridge wheat noodles, three bamboo coupons...

Looking at the tempting photos in the magazines, it would be a lie to say that you are not impressed, you just don't know who the chef is.However, since it can be published in "Gourmet Weekly", even if it is not one of the top ten, it should have a certain level, right?
No matter, go and see tonight.

Just when Chuan Benzhang made up his mind, someone suddenly came over, "Boss, is "Gourmet Weekly" here?"

"Here we come, wait a minute, 400 yen." Akira Kawamoto quickly pulled out a copy of "Gourmet Weekly" and handed it to the person who came over.

……

Zheng Ke was very surprised. Yesterday's business was very poor, and there were only six or seven people this morning. Why did the number gradually increase in the afternoon?

"Kino Kuni, one of the guests asked if sashimi can be added to the kaiseki cuisine?" Eizan Edazu also asked Kino Kuni Ningning in the kitchen.

"Yes, but you need to pay an extra ticket." Ji Zhiguo Ning Ning lowered his head and concentrated on the cooking in his hand.

This is already the 7th kaiseki course, and the current turnover so far has exceeded yesterday.

"What's going on? Suddenly there are more people today?" Zheng Ke put the simmered crab meat into the crab shell, and then put the reassembled crabs into the pot to cook.

"I guess you're out of luck?" Ji Zhiguo Ning Ning lowered his head and was busy.

"..."

It's not my business?This woman...well, I really have nothing to say to her.

"Welcome, huh? Shimamura-sensei?" Ruishan Etsu also suddenly called out.

Zheng Ke and Ji Zhiguo Ningning also raised their heads, watching Shimamura Yukie, the judge teacher of the qualifiers, walk in.

"Is there still room?" Xingjiang Shimamura stroked his mustache, looked around, and found that the seats outside were already full.

"It's inside." Ruishan Zhijin also let Shimamura Xinge into the room, feeling a little puzzled in his heart, "Teacher, how did you find this place?"

"The Yueyue Festival is a large-scale event of Totsuki Academy. If you have time, of course, you must come and take a look. Of course, it also played a big role in the reason why I was able to find you." Shimamura Xingjiang took out from the bag "Gourmet Weekly", when I turned to the page with their shop, there were two and a half pages.

Ruishan Zhijin also picked up the magazine and read it carefully. It was indeed their shop.

"Teacher, this..." Ruishan Zhijin's head was a little dazed, he didn't know about this report at all.

"What this and that? I'm going to order." Shimamura Xingjiang put away the magazine, and knelt down at the small table, "Snowflake crab, I want the same dish as the final of the autumn competition."

Eizan Ezu also quickly wrote down, "This cooking may take some time, please wait."

　Thanks to Masked Angel 555, Soy Sauce Pu, and Feng Qingyu for their rewards, and thanks to Hanzo, Peerless Qianqianfeng, Black Meow Hideyoshi, Shuyou 1914261269, Shuyou 133****96, Tianwailaijian, Xuanyuan Xiao Lin's monthly pass.thanks for your support.

　　
　
(End of this chapter)