The strongest gourmet food system

Chapter 274 Chapter 23

Zheng Ke got a piece of squid from Mami, then put the squid meat flat on the chopping board, picked up the chef's knife, and cut into the surface of the squid obliquely at a 45-degree inclination, with the tip of the knife stopping at 4/5 of the way.After that, it repeated this action on the surface of the squid at an extremely fast speed.At the end, the blade turns, and in the same way in the other direction, the same cut is carved on the surface of the squid, and the cut marks in the two directions cross at 45 degrees.After finishing these, change the knife to cut into small pieces and put them in a small bowl.

Catherine on the side was stunned and couldn't help asking Mami.

"What is Zheng Ke doing?"

Mami raised her head and glanced at Zheng Ke, she also showed a look of surprise on her face, but she quickly returned to normal, "Ji Hua Dao."

"Ji Hua Knife?" Catherine still had no memory of it.

"It probably means to cut deep and impenetrable knife lines on the surface of the squid, and then after cooking, because of uneven heating, the cut squid meat curls into various shapes." Asami explained.

Catherine nodded, and muttered to herself: "So that's the case, I seem to have eaten this kind of food before."

Then, she took a look at Mami's cooking, "Why don't you use this kind of knife method? I remember that the ingredients treated in this way will be very delicious."

"Of course it's delicious. But it also requires a lot of knife skills. Most people will definitely not be able to cut a perfect Jihua knife without some practice."

"Ji Hua Knife..." Catherine frowned, her face sank into seriousness. This kind of knife technique is really uncommon in France.

After cutting the squid, Zheng Ke picked up the iron pan and put cooking oil into it. When the oil was heated, he poured the squid pieces into it and prepared it with cooking wine.Soon, a strong aroma wafted from the pot, gradually filling the air.

At this time, the squid pieces curled and shrunk inwards, and the cut lines were fully unfolded, like pine cones.

Pour these squid pieces into the bowl again, and Zheng Ke quickly cut up the peppers, pickled peppers and other ingredients, and then, after heating the cooking oil, put the spices into the pot and stir-fry.

The spicy smell came out of the pot continuously, and Nobi sneezed twice, and his nose fell on the dishes in front of him.

He glanced at the ramen in front of him with great disgust, picked it up with chopsticks, and then remembered that there was his own snot in it. He suddenly felt extremely sick, but if he didn't eat it, it would be extremely inappropriate.After all, his job is to rate the food, so he has to take at least one bite, even if it's just for show.

Thinking of this, Nobi could only twist his nose and forcefully eat a noodle.As a result, I found that it tasted pretty good.

In the end, Nobi could only suppress his distaste for snot in his heart, and gave this classmate a passing grade.

The classmate happily rushed out of the examination room, and Mami's cooking was finally ready, and she came to Nobi with her cooking nervously.

She is very clear that compared with Zheng Ke and Catherine, her cooking skills are the worst.After having a conflict with Nobi, she is also in the most dangerous situation among the four.If Nobi raised the evaluation standard by one or several grades, she might be eliminated.

Seeing Mami coming up, Nobi sneered, but moved his eyes to her dishes.Squid rings are scattered on the plate, with a layer of dark sauce on the surface, sporadic red peppers are sprinkled on the cuttlefish rings and sauce, and thinly sliced ​​shallots are placed on top.

"Teriyaki squid."

The rich aroma of soy sauce entered Nobi's nostrils continuously, and his nose, which had been sneezing just now due to the stimulation of chili peppers, was itchy again.Nobi rubbed his nose hastily, and must not let the scene just now happen again, because the person who tasted it was himself.

Pick up a piece of squid ring and put it in your mouth, a mellow taste spreads from the taste buds.

"After mixing mirin, sauce, and sake, add onion, ginger, pepper, vinegar, minced garlic...the respective flavors become more intense in the mutual matching. This delicious teriyaki sauce and cuttlefish The combination between them is just right. This kind of delicacy makes people intoxicated and hard to extricate themselves."

"Paired with crisp and refreshing green onions... the aroma is mixed with a hint of refreshing, and the taste of the whole dish given by the red pepper hits the taste buds... This dish is really delicious."

Nobi bit his lip, staring at Mami with bloodshot eyes.

He desperately didn't want to let Asami pass, but the delicious taste of the squid was like waves, hitting all his organs.

"Pass... pass."

A small voice squeezed out of Nobi's teeth.Although he really didn't want to admit it, good food doesn't lie. Even if he raises the standard again, Mami's requirements are still up to standard.

Such a small voice, to Mami's ears, was extremely loud.She could finally let go of her tense nerves.

Mami turned her head, looked at Zheng Ke, Catherine and Absolun, clenched her fists and raised them high.

Zheng Ke gave Mami a thumbs up, then picked up the iron pot and poured the food into the plate.

Hot and sour cuttlefish roll, freshly baked!

Nobi looked at Zheng Ke who was gradually approaching, and secretly clenched his fists.The humiliation he suffered just now must be repaid double by this student...Ah...Ah Choe.

When Zheng Ke put the food on the podium, Nobi couldn't help but sneeze.However, this time he was prepared in advance, so before sneezing, he turned his head very quickly, and his nose hit the other girl's food without any bias.

The girl looked down at the food, then at Nobi's ferocious expression, and almost cried.

Wow, today is too bad, isn't it?Anyway, I have to try it, if I knew it, I wouldn't turn my head.

Nobi put this account on Zheng Ke again, there is no way, who let the chili in Zheng Ke's cooking embarrass him so much?

Zheng Ke bit his lip, trying not to laugh, "Teacher, this is my dish, hot and sour squid roll."

"I know..." Nobi glared at Zheng Ke, of course he still remembered the cooking that made him embarrassed twice in a row.but……

When Nobi moved his gaze to the "Hot and Sour Squid Roll", his eyes were immediately attracted.

After the meat is hot, the squid rolls are curled together, looking like light-colored pine cones, and the knife lines cut out spread outward, just like the scales of a pine cone.Red peppers, green peppers, pickled peppers, and celery are matched with each other and complement each other, coupled with a steady stream of spicy flavors, it stimulates people's noses and whets the appetite.

Nobi put away his hostility. Before being a teacher, he was a chef.Therefore, in the face of food, we must concentrate on it.

(End of this chapter)