The strongest gourmet food system

Chapter 284 Chapter 33 Hua Zemu’s Cooking
The ice on the surface of the two sea bream brought by Hanazawa Mu this time has melted, and it feels wonderful to the touch.

Zheng Ke's eyes lit up, the quality of this fish was significantly higher than the snapper he gave him yesterday.

"Both of you have obtained the tools and ingredients you need. The time limit for this exam is two hours, so now the competition begins!" Aoi Torii shouted, and the staff on one side also started timing.

Hanazawa laid the sea bream flat on the cutting board, cut the belly with a chef's knife, and took out the internal organs of the sea bream. After rinsing the sea bream with cold water, he removed the scales and fins, and cut the knife edge from the back of the fish along the fish. Bone, cut downward.

How to quickly take out the fish fillet is a very important thing, because if the operation time is too long, the smell on your hands may affect the freshness of the fish, resulting in a poor taste of the fish.Therefore, the basic skills of a chef are revealed at this time.

"Senior Huaze is so fast!"

"It's not just fast, haven't you noticed that Senior Hanazawa is very familiar with the structure of sea bream?"

"Yes, every one of his swords can stick to the fish bones. Not only is he fast, but his swordsmanship is also very stable."

"But what kind of food does Hanazawa-senpai cook? Sashimi or sushi?"

"It's hard to say, but I remember that Hanazawa-senpai was very good at both French and Japanese cuisine."

Catherine watched Hua Zemu take out the fish fillet succinctly, her brows were slightly frowned, and she bit her jade finger lightly with her white teeth, revealing a kind of excitement deep in her heart.

The ten heroes... this is the ten heroes...

As if seeing prey, Catherine's eyes watched Hanazawa's movements.

(I wish I could fight him...)
"It's amazing." Yishihui murmured to herself, which also attracted Catherine's attention.

"Yeah, this kind of basic skill far surpasses others. It's better than you, Zheng Ke, and Erina..." Catherine commented.

"Eh? What?" Yisehui was taken aback, and instantly understood the meaning of Catherine's words, "Oh, I'm talking about Zheng Ke. He is also very skilled in handling fish."

"Zheng Ke?"

Just now I was only interested in watching Hua Zemu's cooking, but I forgot about Zheng Ke. However, if he still cooks yesterday, it may be very difficult for him to pass today.

Catherine moved her gaze to Zheng Ke.

Zheng Ke used two sea breams. One fish just removed scales, gills, and internal organs. Row.Just looking at the knife skills, it turned out to be sharper than Hua Zemu.

"This guy's knife skills have improved." Catherine pouted, obviously very concerned about Zheng Ke's knife skills. Compared with yesterday, this competitive state is like two different people.The most obvious difference is that Zheng Ke exudes a fighting spirit and desire for victory.

"It can also be said that Huaxia's knife skills are still very good." Isshiki Hui sighed, "They are on par with senior Hanazawa. The sword skills also play a big role, right?"

And such a person is actually in the same grade as him. Thinking of this, Yisehui smiled wryly in his heart.It's really annoying to have such an opponent.

Zheng Ke then hammered the fish fillets into minced meat, added egg whites, lard, broth and salt, stirred them well, and divided them into three parts.

"What kind of cuisine is this? It's completely different from yesterday..." Catherine's eyes widened. Compared with today's dishes, her yesterday's dishes are simply worlds different.

Could it be that Zheng Ke really overturned yesterday's cooking and redid it?Is this too exaggerated?Can you make a brand new dish in just over 20 hours?

However, whether Catherine believed it or not, Zheng Ke did go in another direction to cook today's dishes.

"One part egg yolk, one part with vegetable juice, and one part original flavor." Zheng Ke kept stirring in three small basins. When it felt even, he squeezed out fish balls as big as marbles.

What the hell is this guy trying to do?
Catherine couldn't understand Zheng Ke's cooking more and more, and at this moment, a sound of surprise came from her ear.

"Oh, it smells so good..."

"The taste has a special fragrance with a slight sweetness."

Catherine turned her head to look at Hanazawa Mu, who was frying a white vegetable, and this unique taste came from this vegetable.

"Bulb fennel." Catherine frowned slightly.

Bulb fennel, also known as sweet fennel, is native to Italy. It tastes similar to the cumin in the spices commonly used in Chinese cuisine, but because this fennel has a flat spherical fragrant stem, it tastes fresh, tender, crisp, and sweet, and is stronger than cumin. It has an extra fragrance, which is generally used as cold and raw food.But at this moment, Hua Zemu is using it as a side dish.

After the fennel changes color and becomes soft, add a small amount of fennel leaves and stir-fry over low heat.

This competition opened the eyes of other students. Seeing such a wonderful duel, they had no time to care about others, and their eyes were fixed on Zheng Ke and Hua Zemu.

Although in terms of strength, Zheng Ke still has a lot of room to improve his level, but facing the fourth seat of the top ten, being able to achieve this step has already proved his existence.

Time passed by minute by minute, and the cooking for the two of them was coming to an end.

Finally, after Hua Zemu packed the fish steak, he also let out a sigh of relief.

"My food is ready!"

On an oval plate, there are two sea bream steaks, and the fried fennel and fennel fronds are placed between the two rows of fish steaks.At the bottom of the plate, there is a layer of light yellow sauce, and star anise is scattered here and there.

"I can't take it anymore, I really want to taste it." Catherine licked her tongue, and the saliva flowed down her throat.

Isshiki Hui also had a hot look. Seeing Aoi Torii gently cut a piece of fish, he couldn't help swallowing his saliva.

In front of food, anyone will be overwhelmed by its charm.

This is the voice of the students around, and it is the most direct feeling of Aoi Torii.

The delicate snapper, dipped in fennel sauce, is fragrant and piercing to the soul.

"Fish stock, add chopped star anise, then add butter to thicken the sauce, then add pepper and salt for seasoning, and finally add ouzo to make an fennel sauce. The rich sauce has a The delicious sea bream complements each other perfectly.

"Similarly, the frying of the fish steaks is equally delicate. The fish steaks marinated in seasonings are placed flat in a pan. When frying, olive oil is continuously poured into the pan to ensure the moistness of the fish.

"Also, the processing of the fennel is just right, the taste is fresh and crisp, the taste is sweet and fragrant, and the fire is also in place. The delicious fish steak, paired with refreshing fennel, has a strong aroma that makes people unable to extricate themselves."

Of course, the impact of this dish on Aoi Torii was more than that, but she couldn't fully describe the taste, so she could only resist the impact of the delicious food and express her feelings.

(End of this chapter)