The strongest gourmet food system

Chapter 33 Chapter 33
"Huaxia? That country surrounded by delicious food? No wonder, no wonder..." the Frenchman muttered to himself, looking relieved.

Sister Wu looked at the Frenchman anxiously, and saw that he had been silent for a long time. She lightly touched Zheng Ke's clothes with her right hand, and asked softly, "What does he mean? How do you like the taste?"

Zheng Ke translated Sister Wu's words to the French, and the French said, "Delicious."

Zheng Ke smiled wryly, "Sir, you should tell him how you feel in English."

Chef Narita has always been eyeing Zheng Ke, even if he translates truthfully, Narita will have an excuse.

The Frenchman glanced at Narita, immediately understood what Zheng Ke meant, nodded, and gave Sister Wu and Narita a thumbs up, "Food, good! delicious!"

Sister Wu breathed a sigh of relief when she heard these two words. In any case, as long as the French do not complain, the impact on "Western highlights" will be within a controllable range.

"boom!"

Narita was about to burst into tears, and pressed his hands on the table.The unsuspecting people were taken aback, and all stared at the chef in doubt.

"I don't believe it, you two...you little devil and you foreign devil, you two must be in collusion..."

"Master Narita..."

Sister Wu looked at the chef with a puzzled expression, somewhat resentful in her heart, the matter was finally resolved perfectly, but he got in the way again.

"Don't call me master, I can't afford it." Narita sneered, and suddenly, a look of realization appeared on his face again.

"I understand, everything is your conspiracy. I said why is it so strange, why suddenly there is a Frenchman who has a problem with my cooking, and you happen to know French. You said a lot of nonsense, and then Take out the food I made and let him eat it alone. The reason is just to get my chef's seat."

Narita yelled at Zheng Ke excitedly.

(Nani? Hey, uncle, this is really just a coincidence. There are so many conspiracy theories.)
Zheng Ke was taken aback by Narita's sudden move, knowing that no matter how much he explained, he would not believe it. In such a situation, there was only one way to prove that the French were not lying.

He quickly returned to the kitchen and brought out another plate of salmon.

"Fortunately, I made an extra plate. If you don't believe what I said, then you can try it yourself and see which one is more delicious."

"Just taste it, am I still afraid of you?"

Narita took the plate from Zheng Ke's hand, and then picked up a pair of disposable chopsticks.

(No matter what the taste of this dish is, it must not be said to be delicious, it must...)
"Sister, would you like a piece too?" Zheng Ke handed Sister Wu a pair of chopsticks.

Sister Wu didn't want to try it at first, because there are customers on one side and chefs on the other. No matter what the final result is, the loss will only be "Western highlights".

Therefore, what he wants to do most is to calm down this matter as soon as possible.

If there is a dispute between the two parties, he also has an excuse, he can use "don't know" to justify "Western Highlights".

But it was obvious that Zheng Ke didn't intend to keep Sister Wu out of the matter.Moreover, as a store manager, his words are more reliable than others.

Seeing that Zheng Ke was staring at her, Sister Wu knew that there was no way to evade it, so she took the chopsticks.

The inside of the fish, which is slowly fried on a slow fire, is moist, smooth and tender. After entering the mouth, it dissipates at a very fast speed and spreads to every corner of the mouth.The deliciousness of the fish, the spiciness of the pepper and the flavor of the salt grains are completely submerged in the fish and reach all parts of the body with the fish.

The butter sauce is fragrant but not greasy. After staying in the taste buds for a while, a faint sour taste spreads in the taste buds, arousing people's appetite.

"The mellow and bouncy fish and the buttery sauce tantalize the palate...the tongue is melting...and the impact between the crispy skin and the tender flesh is irresistible."

Sister Wu forced himself to calm down, but under the impact of the extremely delicious food, he couldn't help but make a sound, and even he himself felt ashamed when he heard that sound.

"The refreshing sour taste dissolved in the butter adds a strong sense of hunger, and people can't help but want to stuff it into their mouths. What is this sour taste?" Narita looked at Zheng Ke impatiently, hoping that he could untie himself. doubts.

"Lemon." Zheng Ke said.

"lemon?"

Only then did Narita hear the lemon that Zheng Ke found in the vegetable basket.

"As expected, I said that the previous dish seemed to be missing something. It turned out there was no lemon. And the fish tastes so good because of the lemon, right?"

The French looked satisfied, and all the food on the plate had been eaten.

"That's right, sir. Lemons are rich in citric acid and make a great condiment, and buttery sauces are great with fish. So I came up with the idea of ​​adding lemon juice to the sauce. At the same time, I thought of lemon It is rich in aroma and can remove the fishy smell of fish.

"This piece of fish has been stored in the refrigerator for a while, and the taste is average, and lemon can make the meat tender, so I added some lemon juice to the vegetable oil when frying the fish, and used the steam to remove the lemon from the surface of the fish. The knife edge is inserted into the fish, so in addition to the normal taste of the fish, it is also mixed with some lemon aroma, which makes the fish fresh and increases the fragrance of lemon."

"In order to achieve this effect, you use the method of frying fish on one side?"

"Sir, do you even know this?"

Zheng Ke opened his eyes wide, looking at the Frenchman in front of him in disbelief.This method was also accidentally mentioned by Chapelle at the end, and it was also the first time Zheng Ke used it.

"When I'm at home, I also like to cook some hometown dishes, so I know a little bit about some common cooking methods." The Frenchman showed a complacent look on his face.

The common method mentioned here is actually "frying", which is a technique of pressing the ingredients with a spatula to make the food evenly colored.The fried fish used by Zheng Ke here is single-sided fried fish, that is, only the side with the skin is fried.Therefore, the skin of the fish will become crispy, while the flesh of the fish will be tender and delicate.It can be used to make fish with stale meat.

Narita couldn't understand Zheng Ke's conversation with the French, so he didn't know the method Zheng Ke used in this dish.

However, he knows that this kind of cooking that makes people feel happy from the heart is far from what he can achieve.In order to make the taste a step closer and to enter the ingredients, the boy drew knife edges all over the surface of the fish; in order to achieve a uniform taste, the boy cut off the belly of the fish.In order to target Zheng Ke, he deliberately gave Zheng Ke a piece of fish left over from the last purchase, but the taste was so delicious.

The cooking skills of the young man in front of him have surpassed him.

"Shop manager, this kind of cooking is beyond my ability, perhaps this is the essence of French cuisine, and I am still too weak compared to this boy, please accept my resignation."

(End of this chapter)