The strongest gourmet food system

Chapter 340 Chapter 89
On the big screen in the studio, four different pictures were mapped simultaneously, of which only one picture showed characters.Zheng Ke rolled up his sleeves and took out an eel about 30 cm long from the water. The fresh eel was swinging left and right in the air.

Zheng Ke put the eel in a bag and threw it on the ground hard. The lively eel suddenly became quiet.

The audience in the studio immediately became noisy.

"I wipe, what does that kid want to do?"

"I don't know, doesn't it mean that the captain can't help the players?"

"This should be a violation, right?"

"See what the director team said?"

Kikue Araki frowned, which was different from what she had imagined.She also has her own bottom line. The two captains can only communicate with the team members verbally, instead of asking the captain to help the team members prepare ingredients.

"The staff of the B field, quickly stop the captain of the Shiraishi team and tell him not to continue." Kikue Araki picked up the walkie-talkie.

When Nakai Kiyomi heard this, she snorted coldly and glanced at Shiraishi Ryuichi provocatively.

What happened to the students of Totsuki Academy?If you don’t know the rules, let others teach you the rules.

Shiraishi Ryuu looked gloomy and immediately stood up from his seat. Just as he was about to stop Kikune Araki, Hirao Tomaki, who was sitting on the judges' bench, suddenly spoke.

"Wait a minute, Director Araki, let him continue."

"Huh? Hirao-sensei, what do you mean?" Kikue Araki felt a little unhappy. Here, she is the director.

"Right now, the game hasn't started yet?" Hirao Tomoki asked.

"No."

"So, no one knows whether he violated the rules or not. Let him continue." Tomoki Hirao said firmly, without any intention of discussing with Kikue Araki.

"However, this is unfair to Chiyono and the others." Kikue Araki retorted.

"Why is it unfair? They can also follow this young man's example, but the fish steaks they make cannot be used in the competition. That's fine," Hirao Chishu said.

Kikue Araki's face changed a bit, but out of respect for Tomoki Hirao, he nodded and conveyed Tomoki Hirao's meaning to the current staff.

Zheng Ke, who was about to tell Nagata Chiharu the key points of eel handling by dictation, was confused when he heard the staff convey the opposite meaning again.

The staff also shrugged, sorry, I don't know what the director is going crazy.

Nakai Kiyomi's face darkened immediately, and he stared at the big screen depressedly. Shiraishi Ryuichi let out a sigh of relief, but he didn't know why Hirao Tomoki wanted to help him. There have been interactions.

"Director Araki, can you zoom in on that boy's screen? Anyway, the others didn't do anything." Tomoki Hirao asked again.

Kikue Araki nodded, picked up the walkie-talkie, and conveyed the meaning of Tomoki Hirao, and the big screen immediately pointed at Zheng Ke.

"Teacher Hirao, do you know this boy?" Ayumu Ikegami asked softly.

"I don't know." Hirao Tomoki shook his head.

"Then why did you stop Director Araki?" Misawa Takuya asked curiously.

"I want to see his knife skills. From his posture of holding a knife, you can see some clues. He should have received special training. Anyone who can be seen by Bai Shilong must have two brushes." Hirao Zhiki touched said with a chin.

"However, there are only six or seven minutes left, so he probably can't do much, right?"

Hirao Tomoki nodded, this was exactly what he was worried about.

Because there is only Zheng Ke's video on the big screen, Zheng Ke's voice can also be conveyed in the studio.

Knowing that time is limited, Zheng Ke speeded up his hands.Hold up the kitchen knife and rub it from the tail to the head.

"Hirao-sensei, why did he do this?"

Although Misawa Takumi has a lot of research on dishes, he doesn't know much about processing ingredients.

"Eels don't have scales, but there is a layer of mucus on the surface of the eels. If you don't remove it, it will be extremely inconvenient in the subsequent operations, and it will also affect the taste." Hirao Tomoki explained.

After dealing with the mucus, Zheng Ke pressed the tip of the knife against the eel's excretion port and penetrated it. Then the kitchen knife seemed to cut through silk, breaking open the eel's belly with an extremely smooth trajectory.

"Next, lift up the fish with one hand, and use a kitchen knife with the other hand to cut off the film connected to the internal organs, and then clean the internal organs of the eel." Zheng Ke explained to Chiharu Nagata that the eel had been cut off with the kitchen knife in the other hand of internal organs.

"Now we have to deal with the fish steaks. Because the eels are slender and the meat is delicate, the method of removing the fish steaks is different from other fish." Zheng Ke glanced at the operating table and found that he couldn't find anything suitable, then looked at the wall After taking a look, he immediately walked to the corner and pulled out the steel nails nailed to the wall.

"At this time, nail the eel to the cutting board."

Zheng Ke held the tip of the nail against the fish's eye, tapped the cap of the nail with the back of a kitchen knife, and smashed the steel nail into the chopping board.

Few people in the audience used this method to deal with eels, and many people covered their mouths.

"Hirao-sensei, why...why did he use nails?" Ayumi Ikegami asked in surprise.

"He wants to take the complete fish fillet." Hirao Chishu touched his chin and frowned slightly, but his eyes became brighter.

He just judged from Zheng Ke's knife-holding posture that Zheng Ke has a certain level of knife skills, so he wanted to see Zheng Ke's level of knife skills, but he didn't expect to be so proficient, from removing slime to taking fish steaks , all the actions are done in one go, clean and neat, without any sloppiness.What surprised him even more was that the speed at which Zheng Ke took out the fish fillet was a bit exaggerated. Just as he kept sighing in his heart, the fish fillet had already been taken out.

"At this stage, you should know how to carry the lin and cut the fish bones." Zheng Ke turned around and asked.

Nagata Chiharu nodded again and again, and Zheng Ke demonstrated the whole process of cutting fish fillets in front of her again, detailing everything, pointing out the main points to her again, which made her gradually gain confidence.

Zheng Ke let out a long breath, and his shirt was completely soaked.

He wiped the sweat from his forehead, looked at Chiharu Nagata who was still a little nervous, "Relax, you know all these things, be confident! I still want to see you go to the stage of the finals?"

"Yes!" Chiharu Nagata shouted loudly.

Zheng Ke chuckled and asked the staff around him, "Is the time up?"

"There are still 30 seconds left." The staff member checked his watch.

Zheng Ke picked up the small suit hanging on the rack and said to the nervous Chiyo Nohoshi: "Are you still here? The game is about to start."

"You want to take care of it?" Chiyo Nohoshi replied sharply, and then whispered to Matsunaga Hikaru beside him, "You have no problem with this question, right?"

"No! I have practiced more than ten times, and I will definitely win." Matsunaga said, patting his chest.

"That's good, come on." Chiyo Nohoshi also followed Zheng Ke out of the kitchen.

(End of this chapter)