The strongest gourmet food system

Chapter 373 Chapter 122: Experimental Cooking
When Zheng Ke and Mami walked into the room, everyone else had already made their seats.

Seeing Mami's expression improved a lot, Yishihui smiled and said to Zheng Ke: "You still have a way. We were thinking about how to persuade her to be happy?"

"How can I be so unbearable?" Asami glared at Isekkei fiercely.

Yishihui stood up as if he didn't see it, and handed Zheng Ke a cup of rice juice brewed by Ryoko Sakaki, "Congratulations for entering the second round of the Ten Masters Competition."

"Happy together, happy together." After clinking glasses, Zheng Ke and Yisehui drank them all in one gulp.

"Okay, I'm announcing now that the celebration banquet between Senior Zheng Ke and Senior Isshiki begins now!" Yoshino Yuki raised her cup high and cheered loudly.

The ingredients for the preparation this time are very sufficient, and until the second half of the night, there are still many dishes that have not been eaten.

Yoshino Yuuhime and the others were lying on the floor and fell asleep, and Mami was also leaning on the bed, dozing off, with a smile on her face, thinking of something.

Yise Hui and Zheng Ke were sitting on the balcony outside, eating nuts and drinking rice juice.

"I heard that yours is placed between the moon and the sky." Yishihui narrowed his eyes.

"Yeah, I don't know why this happened. I always feel that Jiuwo Zhaoji or Ruishan's match is more suitable between Yuetian." Zheng Ke shrugged his shoulders.

"The school has its own considerations, and the match between Rui Shanjun and Erina is also between Yuetian. As for the match between you and Gao Jianxiguang, it can only be said that the school also thinks it is very interesting? To be honest, the school I like you very much."

Zheng Ke shook his head, now he enters an inexplicable state from time to time, so even he is not very optimistic about himself.

"Of course, I am more concerned about the other match between Tsuki and Sky. Whether it is Nakiri Erina or Ezuya Ruishan Edsuya, both have the ability to be a top ten player. Therefore, I think this match will be very exciting, but I want to compete with them at the same time, I really want to watch it." Yisehui sighed.

"It doesn't matter, I will watch this game for you." Zheng Ke squeezed his eyes, Yi Sehui looked depressed.

……

Early the next morning, Zheng Ke was woken up by someone. He looked up and found that it was Yisehui, and the others had already gone back to their houses.

"What's your plan today?" Yisehui asked.

"What other plans do you have? Prepare for the competition." Zheng Ke stretched, returned to his room, and took out the knife.

Just after he walked out of Jixing Liao, Zheng Ke found that Mami seemed to be waiting for him deliberately.

"After the top ten competition is over, I will definitely tell Senior Shiraishi about you. Please don't worry." Zheng Ke patted his chest and promised.

"What are you talking about? No matter what happened yesterday, I will thank you no matter whether it can be realized or not. I came here today to help you. I dare not say anything about other things, but I should be fine with trying it." Asami said confidently.

"Eh? Is it really possible? It's really a big help." Zheng Ke was overjoyed.

It sounds like tasting food is a good errand, you can eat delicious food without paying.In some respects, this is indeed the case, but if there are too many dishes to try, you will realize that tasting is an extremely painful thing.

Especially when you obviously can't eat any more and there are still a lot of dishes waiting to be tried. Although the dishes are very delicious, the stomach really can't fit other dishes.

Zheng Ke has a deep understanding of this point. Sometimes he obviously can't eat, but he has to force himself.

Therefore, Mami's initiative to invite Ying really made Zheng Ke overjoyed.

Speaking of mutton, the most famous mutton dishes in China come from the Great North and Northwest of China, because the mutton there is delicious and fat, and with the best ingredients, it is naturally easy to produce delicious dishes.

However, Zheng Ke is relatively unfamiliar with these dishes.The main reason is that Xuanli does not cook dishes such as roasted whole lamb, and the school library does not have many books related to Chinese cuisine.As for Teruji Kuga... there are only a handful of Chinese cuisines that he knows more than Sichuan cuisine. I hope that the holiday trip in more than a month will allow him to experience the profoundness of Chinese cuisine.

However, Zheng Ke was not troubled here. Although he couldn't think of suitable Chinese cuisine for a while, he could also choose to make Western food.

After making up his mind, Zheng Ke took out a large piece of sheep saddle from the refrigerator, cut off the skin and fat with a kitchen knife, and then cut the meat and film from between the ribs.

After cutting off seven lamb chops from a row of lamb saddles, Zheng Ke started cooking.

Sprinkle salt and pepper on the lamb chops, marinate for a while, then start frying.Because there wasn't much meat on the ribs, Zheng Ke didn't plan to use the oven.

Not long after, a strong smell emanated from the pan. Asami licked her lips, wishing to eat the lamb chops in her stomach immediately.

When the lamb chops are fully cooked, Zheng Ke puts the lamb chops on a plate. At the same time, he peels the potatoes and cuts them into pieces, then puts them into a frying pan and stir-fries them with salt and onions. Lamb chops for a platter.

This dish is a relatively simple lamb chop dish. Zheng Ke made this dish to get familiar with the making of lamb chops.

Mami picked up the fork and knife, cut the meat off the lamb chops, and put the lamb into her mouth.

"How is it?" Zheng Ke asked casually.

"Well, the taste is good, but it's too simple and not very exquisite." Asami pouted and said.

Mami's evaluation was almost the same as what Zheng Ke thought.

"I was just practicing. Look at this dish."

Zheng Ke turned around and went to the cupboard, found a few slices of rosemary from the middle, put the whole slices into the pot, and stir-fried them with chopped onions. sauce), continue to simmer...

"Rosemary juice?" Asami lost her voice, "Do you also know how to make this kind of sauce?"

"Don't confuse me with Jiuga Zhaoji, I am also good at Western food." Zheng Ke grinned, and then poured rosemary juice into a small bowl.

Asami took a deep breath, "Well, just smelling this fragrance makes me feel full."

"Don't worry, there are still a lot of dishes to come?" Zheng Ke put two pieces of lamb chops on a plate, then added rosemary, white pepper and black pepper to marinate. After 15 minutes, pour into a pan for frying.

Asami took two deep breaths, and the rich flavor entered Asami's nostrils, and an extreme sense of comfort quickly reverberated through her body.

"It's delicious."

"Don't worry, the food will be ready soon."

Zheng Ke put the lamb chops on the plate, and the potatoes were briefly stir-fried and placed next to the lamb chops, and then poured with the prepared rosemary sauce.

"Okay, my dear lady, please try this dish - rosemary lamb chops."

(End of this chapter)