The strongest gourmet food system

Chapter 380 Chapter 129
"Although mutton tastes great, if you want to handle it well, you have to test the basic skills of the chef." Hinatako held her cheek and looked at the center of the competition venue with a smile on her face, her eyes falling on the two people who were busy. .

"Also, the selection of mutton is also very important. Good mutton is fatter than ordinary mutton. If one party has an advantage in ingredients, it will be difficult for the other party to make up for this gap with cooking skills." Fuyumi Mizuhara hugged her hands chest.

"We gave four days of preparation time, not only to examine what kind of dishes they can make, but also to examine their judgment on the quality of ingredients. This is also related to the contact and communication with external manufacturers after becoming the top ten. "Dojima Yin's expression became more serious.

After the competition started, the players on both sides dealt with the ingredients on hand, and the staff gradually carried the ingredients prepared by the players to the center of the venue.

Gao Jianxiguang kept stirring the pot with a long spoon, and the rich soup kept raising thick water vapor.

"It's soup with beef bones!" A classmate screamed when he saw the bones fished out with the spoon.

"The beef broth made from beef bones, onions, and carrots is delicious and fragrant, and it's already wafting out..."

The ingredients sunk at the bottom of the pot were fished out by Gao Jianxiguang, which immediately attracted the attention of most of the audience.

"Fragrant and thick beef broth, paired with fresh and tender mutton... just thinking about it for a while, the mouth will flow out from the corners of the mouth."

Hearing the discussion in the audience, Gao Jian Xiguang sneered in his heart, glanced at Zheng Ke who was sitting opposite him, and saw Zheng Ke taking out three dark crabs from the fresh box.

"Ah? Mami-senpai, Zheng Ke's ingredients turned out to be crabs, what should he do with them?" Yoshino Yuki pulled Mami's clothes and kept asking Mami.

"This... I don't know too well. But since Mr. Zheng Ke chose the crab, he must have his plan, right?" Mami scratched her head. For the next two days, in order not to disturb Zheng Ke, she only observed Zheng Ke from the window. Dealing with cooking, so I only have a half-knowledge of Zheng Ke's dishes.

However, since Zheng Ke is full of confidence, then this dish should not be an ordinary dish, right?
After Dojima Silver saw Zheng Ke taking out the crab, he immediately became interested.

The crab that Zheng Ke took out is hairy crab, the meat is delicate and delicious. It is very delicious as the main ingredient alone, but it is extremely rare to combine with fresh and tender lamb.

"After steaming the three crabs over high heat, open the back shell of the crabs, take out the crab meat, and then put it with cooking wine, sauce, green onions, chicken broth and other ingredients to simmer thoroughly, so that the flavor of the seasoning can be immersed in the crab meat. "

Qian Ri Xiangzi's eyes narrowed, his cheeks were rosy, and saliva flowed from the corners of his mouth.

When Gao Jianxiguang saw Zheng Ke's cooking, he was secretly relieved.

Fortunately, I didn't imitate Zheng Ke's cooking, otherwise, I would definitely be played to death by this cooking.Chinese cuisine is really difficult.

Gao Jian Xiguang sighed, feeling extremely depressed.

There are many reasons why he hates Huaxia Cuisine, the most important of which is that the recipes of Huaxia Cuisine are too unreliable.Most of the recipes for Western food are accurate in terms of the amount of ingredients used. Japanese cuisine also has this trend, but Chinese cuisine is different.

A Huaxia recipe is often full of words such as "a small amount", "appropriate amount", and "add as appropriate".

Don't those who write recipes know that the taste of the whole dish will vary greatly with the amount of seasoning?
Fortunately, I am very lucky. With the recipe of this dish, I will let you know how superb my cooking skills are right away.

Gao Jianxiguang tied the rolled mutton with a cotton rope, then poked four small holes in the meat roll with the tip of a knife, stuffed garlic slices into the meat, and put it in a pot for cooking .

"So that's how it is." After seeing Gao Jian Xiguang's actions, Mizuhara Fuyumi thought for a while, and then suddenly realized.

"Huh? What's going on?" Kanhiko asked Mizuhara Fuyumi in surprise.

"I'm afraid it has something to do with the habits of the French." Gin Dojima touched his chin and replied softly.

"What habit?" Mikazuko is good at Japanese cuisine and runs a Japanese restaurant, so she doesn't know the habits of the French.

"The French like to use garlic as a spice when they eat mutton." Dojima Gin explained, "It seems that this classmate's cuisine is a very authentic French cuisine."

After frying the mutton roll with color, Gao Jianxiguang took out another large piece of mutton, raised the cleaver, and chopped it off vigorously.

The loud sound caused the audience in the stands to look sideways, looking at Gao Jian Xiguang like crazy.

"What is this guy doing?"

"I don't know, didn't we already have mutton just now?"

"Yeah, why do you need lamb?"

Amid the doubts of the audience, Gao Jianxiguang put the chopped mutton into a pan and stir-fried it. When the mutton turned brown, he poured the chopped carrots, onions and celery into the pan.

The strong fragrance escaped, and many viewers salivated again, swallowing their saliva with difficulty, and continued to look at Gao Jianxiguang.

After frying the ingredients until they become fragrant, Gao Jian Xiguang puts the fried mutton rolls into the pan and puts them both flat in the oven.

Gao Jian Xiguang breathed a sigh of relief, and looked up at the time on the wall. It was exactly ten o'clock, and this speed was faster than any previous practice.

It's this feeling that I want to knock Zheng Ke to the ground completely in one go!

Gao Jianxiguang finally had some free time, and shifted his gaze to Zheng Ke, only to see him open the fresh-keeping box and take out a piece of mutton.

Putting the mutton on the cutting board, Zheng Ke picked up the chef's knife and quickly sliced ​​the mutton into thin slices.

The audience in the stands rubbed their eyes, trying to see Zheng Ke's swing of the knife clearly, but they could only see the afterimages. Where the blade fell, the tender mutton had turned into thin slices of meat.

"Look, the cut meat slices are uniform in thickness and bright in luster. The knife in your hand is not at all hard, and the meat slices are neatly placed on the cutting board."

"It's amazing, is he really only a teenager?"

At this moment, Ji Xing Liao also couldn't close their mouths in surprise.

This is Zheng Ke's true strength?

Before, they had heard Yise Hui praising Zheng Ke's knife skills, but several of them had never seen it before, so they saw Zheng Ke's extremely delicate cuts of mutton.

After Zheng Ke cut the mutton into thin slices, he took out the simmered crab meat, put it on the meat slices, tied it with kelp silk, put it on the plate, and arranged it into a circle.After loading three plates, Zheng Ke put the meat rolls in the cage and steamed them.

It wasn't until this moment that Zheng Ke breathed a sigh of relief.

　Thanks to Brilliant Heavenly Emperor, Lorence, and Boring Death Stars for their rewards, and thanks to Hermit Sage, Xuanyuan Xiaolin, Night Touch, passing by for a bottle of soy sauce, Brilliant Heavenly Emperor, and the monthly pass of Aitao.

　　
　
(End of this chapter)