The strongest gourmet food system
Chapter 395 Chapter 144 2 Times of Clothes Blooming
Chapter 395 Chapter 144
"Battle?" Zheng Ke's brows twitched suddenly, and he focused on Erina and Kuga again.
To him, it doesn't make much difference who can win between these two people. He only hopes that the opponent will not be too difficult.However, from the current point of view, it seems that there is a big gap with what he thought. These two people do have strong strength.
In a blink of an eye, the game has come to an end.
Jiuga Zhaoji has already prepared the side dishes, and the soup is still cooking on a low fire.He was not in a hurry either, he moved a stool and sat on the opposite side of the stove.
"What the hell are you waiting for, Jiuga-kun? You have cooked the dishes long ago, and the things in the pot should be cooked by now, right?" Mami looked up at the time, and there were only 10 minutes left, but Jiuga called as expected. Yawning, there was still no sign of making a move.
"I don't know much about Chinese cuisine. If Zheng Ke were here, he might give you the answer." Yisehui rubbed his chin and said with a chuckle, "However, don't Chinese cuisine like to use boiling or stewing? This time maybe Is it the same?"
Mami shook her head and looked at the big screen in a daze. At this time, Kuga Teruki was a little different from what she remembered. Jiu had always done things in a hurry, and when he was so meek and slow like now, it didn't fit his personality at all. .
On the other hand, Nakiri Erina, although he used more ingredients than Kuga Teruki, and even the cooking was more complicated than Kuga Teruki, but gradually, Erina came from behind and prepared the dishes in advance.
Erina put the fried steak on the plate, served with boiled potatoes, diced mushrooms and green beans, and finally dripped with dark sauce—a row of delicious steak dishes freshly baked.
Erina took her own food, walked up to the high platform, and put the food on the judges' table.
"Grandpa, uncle, Senior Shiraishi, please taste my cooking."
Nakiri Senzaemon took a deep breath, and the aroma from the cooking penetrated into the nostrils of the old man.
"Ahem..." The commander-in-chief coughed several times.
"Father, are you okay?"
"Grandpa, are you alright?"
Nakiri Zongwei and Nakiri Erina looked tense, for fear that something might happen to him.
"I'm fine." The old man waved his hand and looked up at Erina, "Did you use wasabi?"
Erina nodded, then shook her head again, "Grandpa, to be precise, it's mustard seeds."
Dojima Gin immediately understood, "It turns out that the small light yellow particles are mustard seeds."
There are three colors of mustard seeds, of which light yellow is usually used for cooking sauces, while brown and black are mostly used for barbecue.
The strong and spicy smell just now comes from this spice.
"Xiao Nai, although your cooking is very good, and you are also very cute..." Nakiri Zongwei regained his serious expression, glanced at Alice in the stands, and suddenly, a happy expression appeared on his face, " Sure enough, my Alice is the cutest."
Erina's hair was dark, and she didn't know how to respond, but Alice puffed up her mouth, "I hate it, Dad, it's really... really... oh..."
"Then, Commander-in-Chief, let's try the dishes, shall we?"
Nakiri Senzaemon nodded, picked up the fork, and gently cut the beef. The pink meat appeared in his vision, and even the deep red blood flowed along the blade and onto the white plate.
"Mid-rare beef." Yisehui said softly, rubbing her chin.
Because of eating habits, Western-style steaks have never eaten fully cooked beef.Although if the chef's level is not enough, this way of eating may make diners feel a strong smell of blood, but at the same time, undercooked beef also retains the protein and growth hormone of beef.
Of course, other domestic animals, including pigs and sheep, cannot be eaten in this way because they contain very powerful parasites.
Dojima Gin dipped the beef in a small amount of sauce, and then put it into his mouth, without chewing at all, the tender beef slipped into the throat along the soft tongue.
The tender and elastic beef spreads to all parts of the body instantly after touching the tip of the tongue.After being marinated with refined salt and pepper, the bloody smell of the beef is removed, and then the steak is fried with cream and olive oil until golden brown to lock the gravy of the steak.
Dojima Gin clenched his teeth and forced himself not to shout, but the delicious food still pounded his body violently.
At this moment, he is like a Spanish matador, holding the red cloth unfolded in both hands, dealing with the menacing beef cattle.
One hit!
Dojima Gin, who was flying in the air, felt not the pain, but the stimulation and joy brought by the delicious food.
"This delicious sauce should be mustard-flavored sauce, right?" Nakiri Zongwei blushed slightly, his saliva mixed with the rich sauce, and slipped into his throat along with the tender beef.
"Yes. Add cream to a hot pan, add onion and sauté, pour in Madeira wine and bring to a simmer. Then add beef stock and mustard seeds and simmer until the aroma escapes, then add cornstarch and water, after thickening, continue to cook until it becomes a thick sauce. Finally, filter through a filter to get this sauce." Erina explained softly.
The audience in the stands, especially the authority from the culinary world, showed surprise expressions after hearing Erina's words.
Wasabi-flavored sauce is not difficult to make, but it is not something you can do with your mouth to make it as good as Erina.
"I said, so this smell is Madeira wine." Nakiri Zongwei raised his head and said softly.
Madeira wine is an alcohol-fortified wine produced in Madeira Island in the Atlantic Ocean, and is known as the brightest gem in the Atlantic Ocean.The Madeira wine chosen by Erina is the most outstanding variety, Malmsey.
Sweet and delicious, with a hint of fruit.
Nakiri Zongwei closed his eyes, savoring the extreme delicacy brought by the fillet steak dipped in mustard flavor sauce, and he relaxed physically and mentally. Unknowingly, he unbuttoned his tie and unbuttoned his shirt.
"It turns out that the skirt is blooming!"
"I didn't expect that even Nakiri Souei had this kind of ability!"
"As expected of a member of the Nakiri family!"
Nakiri Alice pouted and looked at Nakiri Zongwei with dissatisfaction, "How dare you take off your clothes in public and tell mom back."
Just as she was complaining in her heart, there was another chaotic sound in the venue.
"Look at the Commander-in-Chief..."
"The skirts are blooming again!"
"How delicious is this dish, I really can't stand it!"
Nakiri Senzaemon, who was sitting in the middle of the judging panel, also took off his upper body clothes, revealing his muscular body.
(End of this chapter)
"Battle?" Zheng Ke's brows twitched suddenly, and he focused on Erina and Kuga again.
To him, it doesn't make much difference who can win between these two people. He only hopes that the opponent will not be too difficult.However, from the current point of view, it seems that there is a big gap with what he thought. These two people do have strong strength.
In a blink of an eye, the game has come to an end.
Jiuga Zhaoji has already prepared the side dishes, and the soup is still cooking on a low fire.He was not in a hurry either, he moved a stool and sat on the opposite side of the stove.
"What the hell are you waiting for, Jiuga-kun? You have cooked the dishes long ago, and the things in the pot should be cooked by now, right?" Mami looked up at the time, and there were only 10 minutes left, but Jiuga called as expected. Yawning, there was still no sign of making a move.
"I don't know much about Chinese cuisine. If Zheng Ke were here, he might give you the answer." Yisehui rubbed his chin and said with a chuckle, "However, don't Chinese cuisine like to use boiling or stewing? This time maybe Is it the same?"
Mami shook her head and looked at the big screen in a daze. At this time, Kuga Teruki was a little different from what she remembered. Jiu had always done things in a hurry, and when he was so meek and slow like now, it didn't fit his personality at all. .
On the other hand, Nakiri Erina, although he used more ingredients than Kuga Teruki, and even the cooking was more complicated than Kuga Teruki, but gradually, Erina came from behind and prepared the dishes in advance.
Erina put the fried steak on the plate, served with boiled potatoes, diced mushrooms and green beans, and finally dripped with dark sauce—a row of delicious steak dishes freshly baked.
Erina took her own food, walked up to the high platform, and put the food on the judges' table.
"Grandpa, uncle, Senior Shiraishi, please taste my cooking."
Nakiri Senzaemon took a deep breath, and the aroma from the cooking penetrated into the nostrils of the old man.
"Ahem..." The commander-in-chief coughed several times.
"Father, are you okay?"
"Grandpa, are you alright?"
Nakiri Zongwei and Nakiri Erina looked tense, for fear that something might happen to him.
"I'm fine." The old man waved his hand and looked up at Erina, "Did you use wasabi?"
Erina nodded, then shook her head again, "Grandpa, to be precise, it's mustard seeds."
Dojima Gin immediately understood, "It turns out that the small light yellow particles are mustard seeds."
There are three colors of mustard seeds, of which light yellow is usually used for cooking sauces, while brown and black are mostly used for barbecue.
The strong and spicy smell just now comes from this spice.
"Xiao Nai, although your cooking is very good, and you are also very cute..." Nakiri Zongwei regained his serious expression, glanced at Alice in the stands, and suddenly, a happy expression appeared on his face, " Sure enough, my Alice is the cutest."
Erina's hair was dark, and she didn't know how to respond, but Alice puffed up her mouth, "I hate it, Dad, it's really... really... oh..."
"Then, Commander-in-Chief, let's try the dishes, shall we?"
Nakiri Senzaemon nodded, picked up the fork, and gently cut the beef. The pink meat appeared in his vision, and even the deep red blood flowed along the blade and onto the white plate.
"Mid-rare beef." Yisehui said softly, rubbing her chin.
Because of eating habits, Western-style steaks have never eaten fully cooked beef.Although if the chef's level is not enough, this way of eating may make diners feel a strong smell of blood, but at the same time, undercooked beef also retains the protein and growth hormone of beef.
Of course, other domestic animals, including pigs and sheep, cannot be eaten in this way because they contain very powerful parasites.
Dojima Gin dipped the beef in a small amount of sauce, and then put it into his mouth, without chewing at all, the tender beef slipped into the throat along the soft tongue.
The tender and elastic beef spreads to all parts of the body instantly after touching the tip of the tongue.After being marinated with refined salt and pepper, the bloody smell of the beef is removed, and then the steak is fried with cream and olive oil until golden brown to lock the gravy of the steak.
Dojima Gin clenched his teeth and forced himself not to shout, but the delicious food still pounded his body violently.
At this moment, he is like a Spanish matador, holding the red cloth unfolded in both hands, dealing with the menacing beef cattle.
One hit!
Dojima Gin, who was flying in the air, felt not the pain, but the stimulation and joy brought by the delicious food.
"This delicious sauce should be mustard-flavored sauce, right?" Nakiri Zongwei blushed slightly, his saliva mixed with the rich sauce, and slipped into his throat along with the tender beef.
"Yes. Add cream to a hot pan, add onion and sauté, pour in Madeira wine and bring to a simmer. Then add beef stock and mustard seeds and simmer until the aroma escapes, then add cornstarch and water, after thickening, continue to cook until it becomes a thick sauce. Finally, filter through a filter to get this sauce." Erina explained softly.
The audience in the stands, especially the authority from the culinary world, showed surprise expressions after hearing Erina's words.
Wasabi-flavored sauce is not difficult to make, but it is not something you can do with your mouth to make it as good as Erina.
"I said, so this smell is Madeira wine." Nakiri Zongwei raised his head and said softly.
Madeira wine is an alcohol-fortified wine produced in Madeira Island in the Atlantic Ocean, and is known as the brightest gem in the Atlantic Ocean.The Madeira wine chosen by Erina is the most outstanding variety, Malmsey.
Sweet and delicious, with a hint of fruit.
Nakiri Zongwei closed his eyes, savoring the extreme delicacy brought by the fillet steak dipped in mustard flavor sauce, and he relaxed physically and mentally. Unknowingly, he unbuttoned his tie and unbuttoned his shirt.
"It turns out that the skirt is blooming!"
"I didn't expect that even Nakiri Souei had this kind of ability!"
"As expected of a member of the Nakiri family!"
Nakiri Alice pouted and looked at Nakiri Zongwei with dissatisfaction, "How dare you take off your clothes in public and tell mom back."
Just as she was complaining in her heart, there was another chaotic sound in the venue.
"Look at the Commander-in-Chief..."
"The skirts are blooming again!"
"How delicious is this dish, I really can't stand it!"
Nakiri Senzaemon, who was sitting in the middle of the judging panel, also took off his upper body clothes, revealing his muscular body.
(End of this chapter)
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