The strongest gourmet food system

Chapter 398 Chapter 148
After removing the bean skin, Zheng Ke put the tofu into a sieve and kneaded it into a puree.

"Eh? What is Zheng Ke doing?"

"I don't know, shouldn't all the tofu be cut into cubes?"

Many people didn't understand Zheng Ke's actions, and even the opposite Jiu Wo Zhao Ji didn't see through Zheng Ke's actions for a while.

However, Zheng Ke didn't have the energy to listen to what others had to say, and he didn't even have the time to raise his head to look at Kuaga Teruki opposite.

After kneading the tofu into a puree, Zheng Ke wrapped the puree tofu tightly with a white cloth and squeezed it hard to squeeze out the water in the white cloth.

Because what both parties are going to do is Chinese cuisine, and the three judges in the stands are all proficient in Western food and Japanese cuisine. Although they are also involved in Chinese cuisine, they are not yet proficient.

"This classmate's dish is undoubtedly mapo tofu." Nakiri Soe pushed the middle frame of his eyes with his index finger, and his gaze stayed on Kuga Teruki.

According to Jiu, I scooped three tablespoons of oil and put it into a hot iron pot. When it was half mature, put the minced beef into it, and then stir fry it slowly until the rich meat aroma Drilled into the nostrils, the fresh and tender meat crumbs were also fried golden.

"Where's Zheng Ke?" Dojima Yin asked.

"Zheng Ke? You mean the person opposite?" Nakiri Zongwei turned his head to look at Zheng Ke and shook his head, "I don't know. But I can clearly tell whether it's delicious or not."

Dojima Yin didn't continue to ask further questions. There are countless dishes related to tofu in Huaxia cuisine, and he is not sure that he has eaten every dish. Moreover, the dishes that Zheng Ke is cooking now are indeed not very common.

"I hope it can be cooked better."

Zheng Ke put the squeezed tofu into a stainless steel basin, then added ingredients such as minced meat, flour, eggs, etc., and stirred evenly until the ingredients disappeared into the sticky tofu paste.

"This tofu looks so sticky." Kobayashi Gendan pinched his nose, "It looks like stinky tofu, Senior Ye, you should be able to see what kind of food it is now, right?"

"Ma Po Tofu." Ye Qiuling said.

"Ma Podou... huh? Senior, you are so annoying. You know that I'm talking about little Zheng Ke's cooking." Xiao Lin Long Dan dissatisfied.

Ye Qiuling chuckled, it was really interesting to tease these back-ups, "Now I have just seen some clues, but I'm still not too sure about the specific dishes. But don't worry, everyone, Zheng Ke will always show his dishes. The time for these two dishes will not be too long, and everyone should be able to see these two dishes soon."

Tofu is an ingredient that is extremely cooked, so it should not be boiled for too long, otherwise it may be damaged due to its structure.And lose the elastic mouthfeel.

"That's right, these two cook very fast, especially Zheng Ke... I always feel that his cooking is a little different from before."

Kobayashi Gendan bit his lip, but he couldn't say what was different specifically for a while.

"It should be concentration, right?" Ye Qiuling said.

"Concentration?"

Ji Zhiguo Ning Ning's eyes were on Zheng Ke, but he saw that when Zheng Ke was cooking, there were almost no unnecessary movements, and all actions had only one purpose - to make a high-quality meal.

Therefore, when Zheng Ke was cooking, he was not only fast enough, but also surprisingly decisive in handling the dishes and controlling the heat, which made Ji Zhiguo Ningning feel a kind of uneasiness in his heart.

This anxiety is not aimed at Zheng Ke, but at herself.I thought that when I returned home during the holidays and picked up traditional Japanese cuisine again, I would be in a favorable position in the duel with Zheng Ke, and might even gain an absolute advantage.Now it seems that I am a little too optimistic.

"Senior Ye, Zheng Ke...'s understanding of cooking, no, it's concentration, it's amazing..." Ji Zhiguo Ningning said in surprise.

Ye Qiuling nodded, and at the same time felt extremely sorry for Zheng Ke's polite refusal of his invitation just now.

However, those who are really capable will not be willing to be inferior to others, just like myself, don't you also think about how to open your own restaurant?
By this time, the prototype of Zheng Ke's cuisine gradually emerged.After holding the tofu paste into balls the size of olives, put these balls into the oil pan and fry them until the surface is light yellow, then remove the tofu balls and put them in a pot with fresh soup Cook on medium, and at the same time, add cooking wine, pepper, cabbage, ham slices and other ingredients to another pot and cook.

Seeing this, Ye Qiuling nodded, "Finally, I have confirmed Zheng Ke's dishes."

"What dish?" Kobayashi Rindou asked.

"Pocket tofu."

"Pocket tofu?"

Yuanyue Shijie who was present was slightly taken aback, and when he looked at Zheng Ke again, his doubts were slightly resolved.

"Senior Ye, I have eaten pocket tofu and made it myself, it is not like this." Nakiri Erina said in a voice.

"I know." Ye Qiuling nodded slightly after hearing Erina's words, "The dish you mentioned should be tofu cut into thin strips, then deep-fried in oil, and then boiled together with good soup?"

Nakiri Erina nodded.

"The dish you mentioned is the most common pocket tofu. In fact, what Zheng Ke cooks is another kind of pocket tofu, but its method is more complicated, and of course, the taste is better."

Erina frowned tightly, and was about to observe Zheng Ke's dishes more carefully, when she suddenly saw Jiuga Teruki picking up the wok and pouring the contents of the wok into the plate, and it was only an hour after the time left Sai.

"Isn't it? Jiuwo Zhaoji has already finished it? There is still half the time."

"Ma Po Tofu is a relatively common dish, and the recipe is not complicated, so why is it so fast?"

"Makes sense."

The members of the Chinese Cuisine Symposium who were cheering for Teruki Kuga immediately became furious when they heard the audience's conversation.

Shiho Tanimoto turned his head and yelled at the audience: "How do you know that the method is not complicated, and the mapo tofu made by our president can be the same as ordinary tofu?"

"Exactly!" The members of the Huaxia Cuisine Seminar said in unison.

Kuga Teruki had just picked up the dishes, but after hearing Shiho Tanimoto's words, his hands trembled, and the dishes on the plate almost fell to the ground.

This bastard, after the competition, you must give him a good meal, and in public, you must not do anything that will damage the image of the seminar.

"Zheng Ke, I will go first in this game." Jiu Wo Zhaoji said to Zheng Ke.

Unexpectedly, Zheng Ke continued to cook his own dishes without even raising his head.

"Cut." Jiu Wo Zhaoji gritted his teeth, took his food, and boarded the judges' seat.

(End of this chapter)