The strongest gourmet food system

Chapter 400 Chapter 150

Another tofu dish.

The three judges have not yet recovered from the shock brought by mapo tofu, their tongues are still occupied by the spicy pepper and hot pepper, and it will not subside for a long time. At this moment, Zheng Ke put his tofu dish on the judges Before the table.

The slender soup basin is filled with goose yellow tofu balls, and fresh and thick cabbage, cabbage, bamboo shoots, and ham slices are interspersed in it. The milky white soup is poured on top of the dishes, which looks rich and bright.

Although they are both tofu dishes and Sichuan dishes, they are very different from Kuga Teruji Mapo's tofu.

Mapo tofu pays attention to "numbing, spicy, fresh, fragrant, crispy, tender, hot and muddy", while pocket tofu has a milky white soup with a mellow aroma, plus the addition of cabbage, winter bamboo shoots and other ingredients, making the whole The dishes are bright in color and give people a feeling of spring breeze.

Nakiri Zongwei looked at Zheng Ke, "What's the name of this dish?"

"Pocket tofu." Zheng Ke replied.

Pocket tofu?

The three of them carefully observed the shape of the tofu. It vaguely looked like a pocket. This dish should be named after the shape of the tofu.

Dojima Gin glanced at Nakiri Zongwei on the other side with a wry smile, and found that he was also looking at him helplessly.

The spicy taste of the mapo tofu that he had just eaten still lingered on his tongue, and now he wanted to eat another tofu dish. He was really afraid that the taste of the pocket tofu would be overwhelmed by the spicy taste.

However, the deliciousness of tofu lies in eating it while it is hot. If you wait too long, you will miss the best taste of tofu.

It was impossible to have both, and Dojima Yin had no choice but to pick up the chopsticks and pick up a piece of tofu.

Ok?
The tofu is in the mouth, and after chewing, the taste of the tofu gradually dissipates to the surroundings.

The scorching tongue coating was suddenly extinguished as if it had been splashed with a bucket of water.

Different from the fiery heat of Mapo tofu, the delicious and mellow flavor of pocket tofu gradually spreads in the mouth, and the rich and mellow juice spreads from the tip of the tongue to the tongue coating.The numb tongue suddenly became active at this moment...

This is...really...beautiful!
"Different from the firmness of mapo tofu, this pocket tofu is made by crushing tofu into powdered tofu, which has a soft taste. Because the excess water is squeezed out with a white cloth, it is easier to taste than mapo tofu. Minced meat , eggs, pepper powder... These ingredients are mixed with tofu, and after soaking and frying, the deliciousness is released. This feeling is different from that of mapo tofu. The fresh and tender tofu spreads from the inside out to all parts of the body... "

Dojima Yin savored the tofu in his mouth carefully. This layered taste far surpassed ordinary tofu.

"It has been boiled with the fresh soup, and the loose tofu balls have absorbed the deliciousness of the fresh soup. The milk soup made from old hens, old ducks, pork knuckles, pork stick bones and other ingredients has a strong fresh flavor and is also a great addition to the whole dish. The taste of the cooking is well prepared. Then add cooking wine, pepper and other seasonings, and cook the tofu with cabbage heart, sliced ​​winter bamboo shoots, and sliced ​​ham... The rich and fragrant taste is no less than the Mapo tofu just now!"

Seeing this, Yisehui suddenly realized, "So it's like this..."

"Senior, what's going on?" Tian Suohui asked quickly.

"Jiuga-kun's mapo tofu tastes too hot. If you use similar dishes, it is easy to be ignored by the judges, and it tastes dull. But if you use dishes with a slightly lighter taste, especially those with strong flavors The milk soup will relieve the taste buds occupied by the spicy taste, and at the same time, the taste that is completely opposite to the spicy taste will also leave a deeper impression on the judges."

Yisehui nodded while talking.The Sichuan cuisine showdown between these two people may be a highlight of this qualifying match.

Oops, tomorrow's game may be a little troublesome.

Yishihui scratched her head, feeling a sense of powerlessness in her heart.

Nakiri Zongwei, who was on the judging panel, savored this dish carefully. Every time he tasted it, he felt a power from the heart, which poured out continuously, and various ingredients appeared alternately, soothing the heart in different ways. exhaustion...

If it is said that Mapo Tofu brought Nakie Zongwei a fiery and restless heart, which made him have to vent out the sultry heat in his heart, but Zheng Ke's cooking is like a spring breeze blowing in the face, which makes people Before I knew it, I let down my vigilance...

"The skirts are blooming!"

"No... More than that, look, Mr. Nakiri Zongwei has even taken off his shirt..."

Nakiri Alice covered her mouth, her cheeks were flushed, and a dissatisfied murmur came from her mouth.

Seeing this scene, the Jixing Liao people felt a little relieved. At least from the current point of view, it is not that Zheng Ke has no chance of winning.

"One more person."

At this moment, Nakiri Senzaemon became the focus of everyone, and his evaluation of Pocket Tofu will be crucial.

Nakiri Senzaemon stood up from his seat, his shirt falling down.

"Hmm... Both dishes are very good. Although the methods used are very different, they both bring out the characteristics of tofu. Kuga's dishes are full of his memories. If you taste them carefully, you can taste his pursuit. And mind. So, this is a must-kill dish..."

There was an uproar at the scene, this should be the first must-kill dish in qualifying.In this case, the possibility of Jiuwo Zhaoji's victory is slightly greater than that of Zheng Ke.

Everyone in Ji Xing Liao looked at the judging panel very nervously. Everyone was praying for Zheng Ke, hoping that Zheng Ke's cooking could also reach the level of must-kill cooking, and then... I won for a long time.

"This little bastard, if he dares to lose, he will have nothing to eat when he goes back!" Although Mrs. Omido Wenxu said so, her palms were covered with sweat, and her withered arms trembled inadvertently.

"Hmph, knowing that my senior is good at Sichuan cuisine, but foolishly fighting with Sichuan cuisine, I deserve it if I lose." Nakiri Erina said in a low voice.

Kobayashi Gendan nodded repeatedly, agreeing with Erina's opinion very much, "I dare not say anything else, at least Xiaojiu's Sichuan cuisine is the best in our school, and Boss Ye is better than him."

"Even if you praise me, I won't be happy." Ye Qiuling touched his face and said with a smile.

So hypocritical.

The other ten heroes had black lines on their heads and sneered twice in their hearts.

Nakiri Senzaemon took a few breaths, and continued: "As for Zheng Ke's cooking, the taste and the selection of ingredients are just right, and the use of each ingredient has been fully excavated. What's more commendable is that, In cooking, there is a kind of ingenuity that pursues the ultimate. Although it is not a must-kill dish, it is better than a must-kill dish. Therefore, my choice is—"

Nakiri Senzaemon wrote a person's name on the white paper, and then picked up the white paper, "Zheng Ke" was impressively written on it.

At the same time, Dojima Gin and Nakiri Zongwei also took up the blank paper with their names on it——Zheng Ke's name was also written on the blank paper.

(End of this chapter)