The strongest gourmet food system

Chapter 409 Chapter 159

Remove the head of the shrimp, take the white of the shrimp, and then chop it into a puree, then add the egg white, cooking wine and refined salt, and keep stirring without sparing any effort.

Zheng Ke has only one purpose, which is to make a superb dish.

"After the hard-boiled egg pops out, cut it into six pieces with a knife, remove the yolk, spread the minced shrimp on the egg white, sprinkle with minced ham, and steam it."

"It looks delicious."

"I really don't know what Zheng Ke is going to do."

Zheng Ke...

Ji Zhiguo Ning Ning frowned. For this duel, she spent the entire vacation on Japanese cuisine, in order to be able to defeat Zheng Ke in the Ten Masters Competition.As a result, Zheng Ke's poor performance in the first and second rounds put him in the 8th place.

Originally, she thought that Zheng Ke would definitely fall under the siege of Yishihui and Jiuwo Zhaoji, but she didn't expect him to break out of the siege.

"...I must win this match!"

Ji Zhiguo Ningning pierced the fork into the mouth of the conch, then spun it to take out the conch meat, and then pulled out the intestines with his hands.Because only the body and intestines of the conch can be eaten, she used a kitchen knife to cut off the mouth and viscera of the conch, then sliced ​​the conch meat into thin slices, and cut the intestines into small pieces according to the volume of the conch shell.

Until now, those who have studied cooking have been able to make a judgment. Next, the cooking that Ji Zhiguo would rather cook is teapot steaming, and the utensil for holding seafood is conch shell.

"As expected of Ning Ning of the Kingdom of Ji, his understanding of Japanese cuisine is really good." Saito Zongming said.

"What's wrong?" Jiu Wo Zhaoji was taken aback.

"Ahem..." Nakiri Erina coughed dryly, "Senior, you should know that the word 'cooking' did not appear for nothing. 'Material' should be a material, and 'li' refers to a utensil for holding things , so according to the literal meaning, 'cooking' is to arrange the ingredients well. Utensils have a high status in Japanese cuisine."

"Of course I know this." Jiu Wo Zhaoji subconsciously asked casually, but was scolded by the younger generation. It was really embarrassing.

"Ji Zhiguo Ningning can think of using conch shells as a utensil, which perfectly combines with the theme of the whole dish and complements each other." Saito Zongming explained, looking at Ji Zhiguo Ningning.

Carrots, duck celery, bamboo shoots, shiitake mushrooms...

After the various ingredients were cut into pieces, Ji Zhiguo Ningning started to make the sauce.

The cutting is exquisite and the processing is fine, each step highlights the characteristics of Japanese cuisine.

"It's really amazing. As expected of Ning Ning of the Kingdom of Ji. This level is expected by everyone, right?" Yi Sehui rubbed his chin and looked at Zheng Ke. He was also in the final stage. After the cooked soup boils, skim off the foam, then put the sliced ​​matsutake mushrooms into the pot and cook.

The whole movement is clean and quick. After each step is completed, the body starts the next movement very naturally.

Only when you put all your energy into cooking and truly have no distractions can you give people this feeling...

Yesterday, Yishihui was just observing the battle between Zheng Ke and Kuga Teruki as a bystander, so he didn't feel much.However, after playing against Zheng Ke and watching his game again, Yisehui noticed details that he hadn't noticed before.

When Zheng Ke is cooking, he will not affect others, and the influence of others on him is extremely limited... He seems to have locked himself in a world called "cooking", and there are only him and the food in his hands. cooking.

Yisehui doesn't know whether this state is good or not. He only knows that Zheng Ke won the morning game, and his condition is also good in the afternoon game.

I hope Zheng Ke can get good grades...

Just when Yisehui was thinking wildly, Ji Zhiguo Ningning picked up the lid of the pot, and the thick water vapor instantly covered Ji Zhiguo Ningning's body.By the time the moisture dissipated, she had already lightly placed the dishes on the tray.

"This game is finally about to have a result."

"In general, Ji Zhiguo Ningning has a better chance of winning, right?"

"That's right, her family is already good at Japanese cuisine, and her own cooking skills are also very good. If it wasn't for the delay of more than a year, it is estimated that she should have a place in Japanese cuisine now."

"But she is also very strong now. Perhaps the study of molecular cuisine during the period has deepened her understanding of Japanese food and made her go further in cooking."

"Eh? Is there such a possibility?"

"Should, maybe?"

Amidst the discussions of the surrounding audience, Ji Zhiguo Ningning also brought her dishes to the judges, and there was a burst of exclamation at the scene.

"It turned out to be like this, so delicate."

"Small and smart, but also has a noble and elegant feeling."

"I really want to have a bite."

On a clean plate, there is a conch... no, it's a conch shell. Looking in from the mouth of the conch shell, you can see the emerald green duck celery, the white and dark green intestines, and the fresh and tender snail meat. , and a variety of vegetables, neatly arranged, steamed in three teapots, and even the placement of the ingredients is exactly the same.

This kind of cooking is like a work of art, not a dish.

"Three teachers, this is my dish, steamed conch in a teapot, please use it slowly." Ji Zhiguo Ningning bowed deeply to the three judges.

"Steamed conch in a teapot..." Nakiri Zongwei took a deep breath, and a faint fragrance wafted into his nose. It seemed to be there, but he could clearly feel the breath of the sea.

"This kind of form is very rare. Using the shell as a device is quite innovative." Dojima Gin had a faint smile on his face.

"Thank you, Master Zongwei and Chef Dojima Gin for your compliment." Ji Zhiguo Ningning bowed again.

"Okay, let's start tasting!" Nakiri Senzaemon said.

Nakiri Senzaemon waved his hand, and the three of them picked up chopsticks one after another, picked up a piece of food each, and chewed carefully.

"Ok?"

The three people's eyes lit up at the same time, with shocked expressions on their faces.

"The intestines are tender and lubricated, and the soft touch rubs against the tender tongue... The light seafood flavor and smooth taste are endless aftertaste!" Nakiri Zongwei closed his eyes and felt the breath of the sea.

It was moist, with a little bit of bitterness, but it also contained the refreshingness of the sea, which firmly grasped his nerves and made him unable to escape.

"In the mouth, the delicate and tender meat of the conch is sweet, and it is paired with the extended pure sauce... This refreshing and delicious taste can be directly transmitted from the nerves to all parts of the body!" Nakiri Zongweiqiang bit his lip , let out a slight groan, and at the same time, the clothes on his body fell off the ground automatically.

(End of this chapter)