The strongest gourmet food system

Chapter 416 Chapter 166

As Dojima Yin said, Saito Zongaki really chose the upper side of the fish, and it was the belly of the fish.

The meat texture of the belly and back of tuna is not exactly the same.

There is more fat in the abdomen than in the back, so it tastes plump and sweet. The fish meat on the back, especially near the spine, is chewier and more colorful because of the greater amount of exercise.

However, for the average person, the belly tastes better than the back.

The part Souaki Saito chose was the belly of the fish in the front.

The fish here has the highest fat content, and the taste is better than other places.

Mami's face was tense, her fists were clenched tightly, with advanced knife skills and high-grade ingredients, no one knew how long Zheng Ke could withstand such heavy attacks.

"Don't worry... the current Zheng Ke is not confused, we should have more confidence in him." Yishihui patted Mami on the shoulder.

Mami nodded, and finally shifted her gaze to Zheng Ke.

On Zheng Ke's operating table, there are a lot of abalone shells. From a rough look, there are about thirty or forty abalone shells.Zheng Ke lowered his head and used a kitchen knife to dig out the abalone meat along the edge of the abalone shell, remove the viscera, and cut off the shell muscle.

After all the abalones were processed, Zheng Ke put the abalone shells into a pot and boiled them in boiling water.Then, 12 abalone shells were placed on the plate, forming a circle.

Every step of Zheng Ke is extremely careful. He knows that any carelessness may cause the whole game to fail completely, because his opponent is extremely powerful.

There is no doubt about the strength of Saito Zongming, especially in this game, he took out the big eye tuna.

If he hadn't practiced last night, maybe he wouldn't have the power to fight today, right?Even, until now, he has no certainty of victory.

At this moment, most of his energy was focused on the kitchen knife in his hand. He held the abalone meat with one hand, and with the other hand, he carved a chrysanthemum knife on the side of the abalone close to the shell, and then separated it.

More than 40 pieces of abalone meat, and its fast cutting speed, made the students and VIPs in the auditorium dazzled.

"Is this too fast?"

"Although it's not as shocking as Saito Zongmei's knife skills, such delicate knife skills are rare in Totsuki Academy, right?"

"How can someone who has made it this far be so weak? Aren't you looking down on Isshiki and Ji Zhiguo?"

The voices of the audience around fell into Zheng Ke's ears verbatim.But this time, his speed still did not drop, and he handled the abalone in his hand with extremely fast movements.

After more than ten minutes, more than 40 abalones were all processed. Zheng Ke took out winter bamboo shoots and shiitake mushrooms, cut half into fine cubes and half into elephant eye slices.

There was a tug-of-war between the two.

Just when Zheng Ke put the razor clam and abalone into the boiling water and boiled, Saito Zongming selected the tuna meat, the color was bright, and the marble-like texture appeared on the light red meat slice. Thought the textures were frost and snow falling on masonry.

"Sure enough, it's Jiangshuang." Dojima Gin crossed his fingers and placed it on the table, with a smile in his eyes.

There are many delicious parts of a tuna, but the most attractive parts are relatively limited, such as the belly meat located in the front of the fish body and the meat quality of the spine in the middle, which are all very good, and among these meats, the taste is the most attractive The most important one is Dazhi.

Dafa, that is, the fattest part of the belly of tuna, is plump, tender, and plump.Among them, Jiangshuang and snake belly are the most outstanding.

Saito Zongming chose Jiangshuang from Dazhi.

"The next step is to see how he thaws." Nakiri Zongwei became more energetic.

In many cases, tuna is caught in the sea or in the open sea. Therefore, in order to ensure the freshness of the meat, it is usually gutted, bled, and then immediately frozen (usually at minus [-] degrees) after the catch.Therefore, when eating, how to thaw becomes very critical.

If the thawing is insufficient, there will be ice slag in the fish, and if the thawing is too much, it will affect the taste.

It is no exaggeration to say that the quality of thawing can directly determine the quality of tuna dishes.

Saito Zongming used a thermometer to prepare 1 liter of hot water at about 40 degrees, then added 30g of salt, and then soaked the fish meat that had been taken out into the water for about 1 minute.Then, he took the fish out of the water, washed the salt water on the surface of the fish with clean water, wiped it carefully with a dry cloth, wrapped it in cotton cloth, and put it in the refrigerator to thaw.

"As expected of Soaki Saito, he can think of thawing at a low temperature." Dojima Gin admired, and Nakiri and his son kept nodding.

The difficulty of thawing tuna, in addition to affecting the taste, is another reason, that is, the body fluids of the fish may leak out, resulting in streaks or frozen spots on the fish.

Thawing under low temperature conditions can indeed prevent this from happening.

The process of thawing takes about 30 minutes, so Saito Zongming took advantage of this time to process the sauce.

In the ten outstanding lounge, several ten outstanding are staring at the big screen intently.

"Senior Ye, what kind of cooking is Zheng Ke going to cook?" Jiu Wo frowned according to Ji, and after looking at it for a long time, I didn't see what cooking Zheng Ke was going to do.

"I don't know. He changed the ingredients, so it's hard to confirm for a while." Ye Qiuling said.

"Changing the ingredients in this competition? Isn't that too risky?" Jiuga Teruki yelled out, "No...he just doesn't take this competition to heart, knowing that the opponent is Saito-senpai, how can he do it? How about rashly choosing to make this dish?"

"What do you ask him to do? This is his fourth consecutive match. How many high-level dishes do you think he can prepare in ten days? Besides, Saito Zongming has already used tuna. If you are Zheng Ke , how do you choose?"

Although Ye Qiuling still showed a cynical expression, it was obvious that he was somewhat harsh on Jiuga Zhaoji.

Jiuwo Zhaoji immediately blushed, didn't know what to say, lowered his head, and remained silent.

"Before, I only knew that your height was not enough, but now I find that your IQ is not enough..." Ji Zhiguo Ning Ning sighed and shook his head helplessly.

"Go to hell, you panda eyes!" Kuga Teruki roared.

"No, it's just that I stayed up all night." Ji Zhiguo Ning Ning touched the lens, his eyes were still a little sore.

"Seniors, stop arguing and watch the game, shall we?" Nakiri Erina smiled wryly.

Jiuga Teruji snorted coldly and turned away, while Ji Zhiguo Ningning adjusted her eyes and continued to look at the big screen.

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(End of this chapter)