The strongest gourmet food system

Chapter 418 Chapter 168
Nakiri Senzaemon chewed Zheng Ke's dishes lightly, and the delicious seafood flavor composed of razor clams and abalone seemed to open a door full of deliciousness for him.

This kind of delicacy not only comes from the ingredients themselves, but also makes people feel a kind of happiness from the heart... Even, it can make people feel Zheng Ke's enthusiasm for cooking, which deeply pulls people's taste buds and makes people feel happy. One cannot resist its charm... This dish is impeccable!

"The skirts are blooming!"

"Zheng Ke is really amazing, there is no doubt that his cuisine is a highly rated cuisine."

"Four consecutive games, and both the commander-in-chief and Zong Wei showed their clothes blooming. Such results are difficult for ordinary people to achieve, right?"

"Maybe... Maybe Zheng Ke can really win this match?"

Nakiri Senzaemon waved his hand, and the voice on the scene immediately became much quieter.

"This dish is not just an ordinary dish, but it is also a must-have dish. The ultimate deliciousness reveals Zheng Ke's firm belief in cooking."

Nakiri Soe and Dojima Gin nodded again and again, agreeing with Nakiri Senzaemon's words very much.

If before, Zheng Ke's cooking still had the disadvantage of some materials being too penetrating, then this cooking has even erased this disadvantage.

At this moment, a clear sound suddenly sounded in Zheng Ke's mind, and the first star of God's Heart was completely lit up.At the same time, the system voice also sounded in Zheng Ke's mind, "Complete the hidden task, the clothes burst, and I got a fusion fragment."

This should be the second fusion fragment, right?Unexpectedly, there are additional benefits.Moreover, the first star of God's Heart has also been achieved, is it a good start?

"Amazing, this Zheng Ke... I really don't want to talk about it. After four consecutive games, his progress shouldn't be described as obvious?" Jiu Wo Zhaoji exclaimed.

This raw abalone with razor clam is much better than the previous dish.

"I can really imagine the scene when he knocked down Saito Zongmei now... Well, this shouldn't be an illusion, Si, are you ready for the challenge?" Kobayashi Rindou asked.

"Saito Zongming's cooking hasn't been served yet? He should... have no problem, right? After all, tuna is used." Si Yingshi looked at Saito Zongming who was still finishing the cooking, feeling a little worried in his heart.

To be honest, Si Yingshi didn't want to fight Zheng Ke very much. On the one hand, because Zheng Ke was in a state of exhaustion, if he won, it would be a bit ineffective to win, and it would be even more embarrassing to lose.On the other hand, several consecutive victories have formed a kind of self-confidence in Zheng Ke's heart.And this kind of self-confidence made Si Yingshi feel even more troublesome.

Zongmei Saito methodically finished the dishes, put the tuna cubes cut into small pieces into a bowl, added yam paste, seaweed and other side dishes, and then gently placed the dishes on the tray.

"Your cooking is very good." Saito Zongming suddenly said to Zheng Ke.

"Eh?" Zheng Ke who was standing opposite was taken aback for a moment, and then quickly answered, "Where, the senior's cooking is also very good."

Saito Zongming nodded, "This game... no matter who wins or loses, it should be very exciting, right?"

"Huh... yes, this game must be very exciting." Zheng Ke nodded and narrowed his eyes.

Now that the judges have tried Zheng Ke's dishes, all Zheng Ke can do now is to wait for the final result.

Zongming Saito put his dish in front of the judges and bowed deeply, "Three teachers, please try my dish, diced tuna with yam!"

In front of each judge, there is a dark porcelain bowl. In the porcelain bowl, there are colorful ingredients, such as red money fish, purple basil, white yam paste, dark soy sauce...

The color is bright, and you can feel the breath of spring just by staring at this dish.

Refreshing, fresh and vibrant.

"This dish made by Saito-senpai is very outstanding... I think it exceeds my limit." The smile on Isshiki Hui's face gradually disappeared, and his brows frowned slightly.

"How could it be?" Mami's nerves tensed immediately, "Could it be that Zheng Ke will lose..."

Isshiki shook his head, "I don't know. I thought Saito-senpai was just ordinary sashimi, but this dish obviously belongs to the category of high-end cuisine, maybe he has tried his best."

After listening to Yishi's words, Ji Xing Liao's complexions immediately tightened, and they looked nervously at the judging panel.

"This dish should be the culmination of sashimi, right?" Dojima Gin said softly.

"The ultimate knife skills and understanding of the ingredients are fully reflected in this dish." Nakiri Zongwei stared at the dish in front of him intently.

"Then... let's start tasting?" Nakiri Senzaemon picked up the chopsticks.

The two nodded.

Dojima Gin gently picked up a piece of tuna dipped in soy sauce and put it in his mouth. A taste that pierced his deep throat spread quickly in his mouth.

The world frozen by heavy snow is instantly covered by spring...

The breath of youth immediately filled the whole body, and the comfortable spring breeze passed through the gaps in Dojima Gin's clothes. At this moment, the whole body and mind were completely relaxed.

"The plump and delicious fish meat melts in the mouth. After touching the soft tongue, the delicate touch is continuously transmitted from the tongue coating to all parts of the body, and then dipped in this excellent Tosa soy sauce... No, the body will melt in the mouth." This is such a beautiful dish.”

Dojima Gin gritted his teeth, as if turning into a tuna, soaring in the deep blue sea.

"It turned out to be Tosa soy sauce." Isshiki murmured to himself, he thought Saito Zongmei was just using ordinary soy sauce, it seems that Saito-senpai really wanted to put Zheng Ke on the ground...

"Senior, what is Tosa soy sauce?" Aoki Daigo asked.

"Because Tosa is the place of origin of bonito flowers (the ingredients obtained after processing bonito), so ingredients that add bonito flowers will be named 'Tosa'." Isshiki said with narrowed eyes.

Marui Zenji quickly flipped through his notebook, "The method of Tosa soy sauce is also relatively complicated. First, pour wine and mirin into the pot, wait until the alcohol is removed, then pour in dark soy sauce and thick soy sauce, and cook. Wait until only When it becomes a juice, add bonito, and after filtering, you get Tosa soy sauce."

"However, the newly prepared Tosa soy sauce has a strange smell when it is cooked, so it is usually stored for a week before it is used. That is to say, Saito-senpai has prepared this dish for at least a week." Isshiki Hui narrowed his eyes.

"How come... So Zheng Ke is doomed?" Mami bit her lip and frowned.

"I hope Zheng Ke can break through the encirclement, right?" Yisehui could only secretly bless Zheng Ke in her heart at this moment.

(End of this chapter)