The strongest gourmet food system

Chapter 424 Chapter 174 The result...

The fat beef, dipped in rich and spicy soup, is crystal clear under the light.

Before entering the mouth, the stimulating aroma of chili and peppercorns penetrated into the nostrils, and immediately, a large amount of saliva was produced in the mouth.

Nakiri Mune stared at the beef picked up with his chopsticks. The red juice filled the gaps in the beef, giving off an alluring luster.

Finally, the beef entered the mouth, Nakiri Zongwei's eyes widened, and his cheeks turned rosy.

heat!
There is an indescribable heat in the mouth, and the tongue seems to be on fire.A strong burning heat is transmitted from the tip of the tongue to the taste buds, and then continues along the nerves, spreading to all parts of the body.

Eh?Tongue?

Nakiri Zongwei just wanted to go deep into the tongue, but found that the entire tongue had lost consciousness, and a strong tingling sensation rushed directly into the scalp.

Different from the original abalone with razor clams made by Zheng Ke this morning, the spicy and powerful penetrating power in this boiled beef dish occupied all the nerves, and it took a long time for the tongue to gradually feel it.

The teeth gently bite the tender beef, the rich gravy continues to overflow, mixed with the spicy taste in the mouth, the whole person is almost lost in the delicious and strong taste.

For a moment, the harsh winter seemed to be gone forever, and Nakiri Munue seemed to have entered summer directly.

The scorching sun scorched his body, sweat flowed out along the pores, and an indescribable sense of comfort emanated from the inside out.

Heat was continuously escaping from Nakiri Zongwei's body, and his shirt was ripped apart in all directions.However, even though it was so hot and spicy, his body seemed uncontrollable, and he kept stuffing beef into his mouth.

Clothes burst!

The audience at the scene was silent.

A traditional Chinese Sichuan dish can make Nakiri Zongwei's lapel burst, what kind of taste does it have!

"This dish is very different from what you cooked this morning." Dojima Gin said with a smile.

"Because the cuisine is different." Zheng Ke bared his teeth and smiled, "You also know that a big reason why Sichuan cuisine is delicious lies in the numbness and spiciness. If the taste of chili and peppercorns cannot penetrate into the cuisine, then this dish Sichuan cuisine is undoubtedly a failure."

Dojima Silver nodded, agreeing with Zheng Ke's statement.

Although Sichuan cuisine is not limited to spicy and spicy, they can represent the characteristics of Sichuan cuisine, especially the boiled beef made by Zheng Ke, which is bright in color, spicy and mellow, smooth and delicate.

After the watercress is stir-fried to produce red oil, the taste is mellow and fragrant, and then stir-fried with chili and peppercorns, the spicy flavor gradually penetrates into the watercress.

Vegetables such as lettuce, shiitake mushrooms, and bean sprouts are slightly fried with watercress, which not only makes the vegetables tempting and spicy, but also retains the refreshingness of the vegetables.

The most delicious part of the whole dish is the tenderloin.Each slice of beef is uniform in thickness, and the exquisite taste is also revealed little by little with the exquisite knife skills.

"The meat slices are delicate and tender, with a mellow fragrance, especially the spicy taste, as if it has completely penetrated into the hot beef..." Dojima Yin took another bite of the beef, closed his eyes, and felt the impact of the beef and delicious.

"Boiled beef emphasizes the word 'boiled', so the beef in this dish is not fried with oil." Zheng Ke explained.

"Eh?"

"What? It's not fried?"

"The beef isn't raw, is it? Like steak."

"How is it possible, such a thin slice of beef, there is no way to make it half-rare."

The audience expressed their opinions one after another.

"Because the beef slices are relatively thin, if you put them in the oil pan for too long, the meat quality will become stale. Therefore, the beef in this dish should not stay in the oil pan for too long. Therefore, in order to ensure the taste, it is The beef was scalded with hot oil," Zheng Ke explained.

"Hot?" Nakiri Zongwei was taken aback, but didn't react for a while.

"That's right, when the beef is in the oil pan and the color has just turned white, immediately take the beef out of the pan, put it into a plate made of lettuce, bean sprouts, and shiitake mushrooms, and then add appropriate amount of chili powder and pepper noodles , and then pour hot oil on top of the beef. Use the temperature of the hot oil to scald the beef." Zheng Ke explained.

"I see, if it is cooked with hot oil, it can explain why the beef is so delicious and hot, and the spiciness is so tempting. As long as you taste it, it will fully capture people's appetite, plus the application The egg liquid on the surface of the beef locks the moisture of the beef... This dish is really perfect." Nakiri Munue sighed.

The whole dish is spicy and tempting, smooth and palatable, and Zheng Ke's grasp of the heat, the handling of the meat slices, and the precise control of the knife...all of these are entrusted to this dish.

Beef, lettuce, mushrooms, bean sprouts, chili, pepper...

Zheng Ke piled up these extremely ordinary ingredients, but created such an extreme delicacy.The whole body is surrounded by the hotness of this dish, and the sense of happiness fills the whole body. Together with the heat of the pepper, it is continuously released outward!
Zheng Ke, I feel your warm heart.This is indeed a delicious dish that people can't stop eating.
Nakiri Senzaemon folded his hands on his chest, and the clothes on his body exploded in all directions.

"The skirt burst!"

"Another skirt burst!"

"Si Yingshi and Zheng Ke, who will win out of the two of them!"

Zheng Ke's heart was beating rapidly, waiting for the three judges to pronounce the verdict on the competition.But at this moment, three consecutive crisp sounds sounded in his mind. He quickly checked the system, only to find that the second star of "God's Heart" was completely lit.

Huh?Is this a must kill dish?But, isn’t it that only three must-have dishes can light up a star?Or is the weight of this dish enough to withstand the three must-have dishes?

Zheng Ke's heart was shocked. Regardless of the outcome of this competition, there will always be gains. At least the direction he wants to make delicious food is not wrong.

So what is the result of this game?

Zheng Ke felt his fingers and unknowingly trembled slightly. He was eager to win this game, but he also knew very well that it was really difficult to beat Si Yingshi.

The three judges in front of them were also discussing in low voices, and there were even heated arguments.

Zheng Ke's heart immediately rose, and cold sweat began to ooze from his back.

I don't know if it's because he was too anxious, but Zheng Ke always felt that the time passed too slowly, even longer than the morning and yesterday's discussions combined.

Finally, the three judges sat up straight, and the scene immediately fell silent. Everyone waited quietly, and the three judges announced the winner of the competition.

"We must win!" Mami clasped her hands together and kept praying.

Others in Jixing Liao also wished Zheng Ke well.

Nakiri Senzaemon took a huge brush and wrote the winner's name on the rice paper stroke by stroke.

Si-ying-shi!

Zheng Ke looked at the name on the white paper and nodded slightly.

In fact, this result has been repeated countless times in his heart. Although he is a little regretful, he really tried his best...

　In order not to be scolded anymore, I released the result, but I guess I will still be scolded.In fact, many people have already guessed the result. Careful readers can even guess that the reason why Si Yingshi is in the fourth place is that the cooking characteristics of Kobayashi and Mekijima have not been revealed. The progress and face-slapping are the things of the last few chapters, so I can only write like this first.Let me tell you something... I will escape (zhuang) and go (si) first.

　　
　
(End of this chapter)