The strongest gourmet food system

Chapter 445 Chapter 195 Discussion on the Internet

Now that he decided to accept Ueda Takeshi's commission, Zheng Ke also began to make a plan for the competition, while Ueda Takeshi and Ruishaneduya continued to investigate the relationship between Junketei and Takahashi.

While the three were busy with their own affairs, a video on the Internet gradually became popular.

"The hotel is a service industry. Do you think that what customers buy is our food and our accommodation environment? That's right! This is a part, and another part is our service. It's hard for me to imagine the scene I saw today It will happen in our hotel. What is the so-called 'different cuisine concept', it's all dog!" Takeshi Ueda said angrily with his face flushed.

But below Ueda Takeshi's words, there is a line of subtitles written.

"This is an incident that happened in the star-rated hotel Colored Leaf Garden in County X on February 2. The origin of the incident is very simple..."

Immediately afterwards, the subtitles recounted what happened that morning.

"The hotel owner Takeda Ueda was very angry and insisted on firing the employees who made mistakes, so——"

As soon as the screen changed, it was aimed at all the employees again.

One after another, employees left the team one after another, resulting in only 10 remaining employees.

"Under the instigation of the hotel manager, most of the employees chose to resign. Yes, you read that right. There were only 80 people left in the team of 10 to [-] people..."

When this video was uploaded on FB, people immediately started to leave comments under the video.

"Really? I don't believe it."

"I don't know, but a star hotel has only 10 employees, isn't that ridiculous?"

"You are still too young, these must be just a gimmick, as long as you go secretly, the hotel must be full of employees."

"Ah? Isn't this deceiving people's feelings?"

"That's right...it's really disgusting!"

"Don't talk nonsense if you haven't been to the third floor. This hotel is near my home. This is true."

"I've heard it too. It seems that the hotel manager and the boss broke up. The manager ran away with his employees in a fit of anger."

"Fuck, is it real or fake? So fierce? Quickly check what hotel it is."

"Wait a minute, haven't you noticed that there is something wrong with this star-rated hotel? 16 chefs have left the hotel, so there is no chef in this hotel!"

"Wrong, there is another one! You didn't see that there is actually a chef standing behind the hotel owner."

"What's the difference between having a cook and not having one?"

"By the way, why did the blogger's video disappear here? What about the follow-up video?"

"That's right, I also want to see how a chef cooks for so many people? What a disappointment!"

When the people below expressed their dissatisfaction one after another, the blogger didn't make them wait too long, and the second video was released soon.

Zheng Ke and Li Shanren were able to prepare meals for four or fifty people with ease.Everyone is very fluid and natural.

"Look, that little chef seems to have turned on three stoves..."

"Is that kind of food, do you think you can eat it? I dare not eat it, the taste must be too bad."

"Yeah, this little chef is too casual."

At this time, a voice suddenly came from the video.

"Everyone will definitely be curious about how the food made by this little chef tastes. Now, I will randomly find a few customers and ask them what they think."

The camera flickered and turned to a woman.

"How do you do, ma'am? What you're eating... is dessert, isn't it?"

"Yes." An older woman looked up at the camera, "My blood sugar is relatively low, so I must eat sweets every day."

"Well, you must take care of your health. By the way, madam, I would like to ask, how does the cooking taste? Because I saw that there are fewer people in the kitchen, so I want to know whether the cooking will be affected by this."

"Of course it has an impact." The woman nodded repeatedly, as if taking it for granted, "Compared to this dessert, the desserts I ate in this hotel before are all junk food."

"Eh? Could the gap be that big?"

"You'll know when you taste it yourself."

"Finally, I would like to ask you another question, which little chef made this dessert?"

"Yes, it's him. I wasn't convinced just now, so I watched it for myself for a while. At that time, I thought his cooking skills were very good, and the result was beyond my expectations." The woman nodded repeatedly, with a slight smile on her face. smile.

"What the hell is going on? Could it be that two chefs can cook better than a dozen chefs? Whether you believe it or not, I don't believe it anyway. Next, let's interview the next interviewee .”

Then, on the video, there were interviews with three customers. As a result, all three people gave a very high evaluation of the food.

"Okay, this video is over. Maybe you are doubting the authenticity of this video, but I can tell you that it is all true. Of course, you may also say that I am calling the Court of Colored Leaves Advertising. Yes, this is a hard advertising.

"A hotel that can lay off more than 60 employees for the sake of customers' feelings, shouldn't you support it? Two chefs can manage the entire restaurant in an orderly manner. Shouldn't everyone applaud these two chefs? Yes, This hotel is really worth a visit. I take it for granted that such a hotel should be advertised. If you want to verify that what I say is true, then welcome to visit here - this is the 'Garden of Colored Leaves' .”

The video ended abruptly, so abruptly, but the comments below exploded.

"It's too fake! I don't believe that two people can cook for so many people?"

"Especially that kid, who uses three pots at a time, I don't believe he can be so powerful."

"Haha, the blogger is definitely blackmailing 'Garden of Colored Leaves', think about it carefully, the first video may also be fake!"

"Hey, it is indeed possible."

Just when many people left messages and expressed doubts about the video, one person suddenly spoke.

"I swear on my professional integrity, both videos are real!"

The sound of crusade against the blogger stopped abruptly, and they all looked at the person who spoke, and many people even clicked on the person's homepage.

"Editor of Gourmet, Yuji Iwai."

"It's not a fake, is it?"

However, this person's FB is full of food-related articles.

"Is it a real editor?"

"It's true, he came to our store and deliberately wrote articles?"

"Ah? What even "Gourmet" recognized should be true."

The sales volume of "Gourmet" ranks among the top three food magazines, which is not comparable to that of ordinary cooking magazines. Even in the eyes of some foodies, these editors and food authors are like cooking authorities.

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　Thanks to Akito Kuroda, Shenwuwen, and Ruoshui Xinwuchen for their monthly tickets.

　　
　
(End of this chapter)