The strongest gourmet food system

Chapter 466 Chapter 217 Preparations Before the Competition
Chapter 217

"Isn't there too many people?" Takeshi Ueda asked puzzledly when he saw Zheng Ke's face turned gloomy.

"It's not that having too many people is bad. But if there are too many people, it will be a burden for both us and the judges. How many chefs do you need?" Zheng Ke asked Takeda.

"Together, there are about [-] people in the two restaurants." Ueda Takeshi did some calculations.

"Then how many days are you going to compete?"

"Two days."

"Two days are not enough, three days are needed." Zheng Ke roughly estimated the competition process.

"Three days? Will it take this long?" Takeshi Ueda opened his mouth.

"It is definitely needed. On the first day, 130 people were eliminated. On the second and third days, from the remaining 50 people, a suitable chef was selected, as well as the 30 chefs needed... Have you borrowed all the equipment and so on? ?”

"Borrow 80 consoles and let these people take two exams. It should be enough, and the ingredients are also well prepared." Ueda Takeshi gave the general situation.

Zheng Ke nodded. He had no experience in organizing competitions before, and in many cases, he could only follow suit. Therefore, he only hoped that there would be no major mistakes this time.

"On the day of the competition, did any media promote us?" Zheng Ke asked another difficult point.

"Yes. We've negotiated with Gourmand that they're going to make a supplement to go with the next issue."

Needless to say, this is a big expense, and although it is effective, it is not immediate.Its influence is more in the industry and food lovers, but this step is very helpful in establishing the brand.

"Also, I also invited three well-known food anchors from the twit live broadcast platform. They will broadcast the whole process of our game live." Ruishan Zhijin also said.

Live platform?Food anchor?
Zheng Ke patted his head, why didn't he think of this?

"Ruishan, your idea is not bad."

Not everyone who watched the live broadcast could afford to live in the Garden of Colored Leaves, but its audience was much larger than "Gourmet", and its publicity effect was better than "Gourmet".

As long as the Garden of Colored Leaves can gain a good reputation among ordinary people and establish a brand in the industry, the Garden of Colored Leaves has a good chance to go to the whole country.

The three of them sat together, discussing the plan carefully, and before they knew it, it was already night.

Asami walked around the room boredly, and was about to go out for a walk, when suddenly two people were about to walk into the house.

"Chef Shiraishi, please go this way, our general manager is working here." Haruna Oishi walked in the front, followed by a chef who was not too tall, it was Ryuichi Shiraishi.

"Bai...Senior Shiraishi?" Mami hurriedly bowed to Bai Shilong, then stood at the side helplessly.

Bai Shilong never expected a girl to call him, turned his head in astonishment, and saw Mami who was a little uneasy.

"You are..." Bai Shilong frowned, he had seen this girl before, but couldn't remember her name for a while.

"My name is Sugisaki Asami." Asami introduced herself.

"Oh, I'm sorry, my mind was blank just now, and I didn't think of anything." Bai Shilongyi was very curious why Mami was here. Could it be that she is also helping in this hotel?
"No. I greeted you suddenly, it was too abrupt." Mami also expressed her apology.

"Senior Shiraishi, it's really early for you to come."

Zheng Ke, Ezuya Ruishan and Takeshi Ueda also stood up from their seats.

"Bah! It's my bad luck to know you kid, and you pulled me here from Tokyo." Bai Shilong complained.

But complaints are complaints, but anyone with a discerning eye can see that the relationship between Bai Shilongyi and Zheng Ke is very good.

"Thank you, Senior Shiraishi, for being considerate of my junior." Zheng Ke introduced Takeshi Ueda with a smile.

"By the way, Chef Shiraishi hasn't eaten yet, right? Otherwise, let's have a simple meal first." Takeshi Ueda rubbed his hands and asked Ryuichi Shiraishi.

Bai Shilong nodded, "By the way, besides me, who else are the judges you invited?"

"Shino Suga, the editor-in-chief of "Gourmet" magazine, and the former chef of the star restaurant 'Akichi', Mr. Adachi Naoki." Zheng Ke introduced.

"Eh? Teacher Adachi is here too? And editor-in-chief Suga? What method are you using?" Bai Shilong looked at Takeshi Ueda in astonishment.

Ueda Takeshi was a little embarrassed, "Mr. Shiraishi, these judges were all found by Zheng Ke."

"Him? How could he know these people?" Bai Shilong waved his hand, but when he saw Ueda Takeshi nodding repeatedly, and then looked at the seriousness on Zheng Ke's face, he realized that Ueda Takeshi was not lying, "Zheng Ke , how about the two of us sleeping in the same room today? I have something to talk to you about. "

"Ah?" Zheng Ke was taken aback, and immediately lowered his head, rubbing his hands, a little embarrassed, "Senior, my orientation is normal."

"I'm normal too... Bah! You kid almost took me into a ditch. I have something to discuss with you." Bai Shilong's face twitched twice, wishing he could hit Zheng Ke hard twice.

For dinner, Kuriyama Jin personally cooked ten exquisite dishes.

When the last plate of food was served on the table, Jin Lishan deliberately ran over and greeted Bai Shilongyi.

"Eh? Li Shanren, why are you here?" Bai Shilong asked in surprise.

"Hey... Teacher Shiraishi, can't I just stay in Tokyo? On the way back to school, I saw that Mr. Ueda was recruiting a chef, so I came here to try it out. Unexpectedly, I was hired."

Shiraishi Ryuichi said with some regret: "I've also heard about your case. I can only say that Nakai Kiyomi is doing things too much, focusing on profit. It's really a pity that you can't work in Tokyo."

"I can't say that. If it wasn't for Teacher Zhongjing, I wouldn't have grown so fast. People who like promises are not trustworthy. More importantly, I met Teacher Zheng here, and he taught me a lot. ." Kuriyama Jin took a deep breath and spoke what was in his heart.

"Senior Shiraishi, try it out. How far is Li Shanren's cooking from star chefs?" Zheng Ke struck while the iron was hot, and immediately pushed Li Shanren out.

"I knew it, you didn't have good intentions, so I'll be a free judge." Bai Shilong gave Zheng Ke a blank look, but still picked up the knife and cut a piece of steak.

The steak was medium rare, charred on the outside and tender on the inside. Under the bite of the teeth, the rich gravy instantly filled the mouth, and every cell seemed to have life, hitting Bai Shilongyi's taste buds.The delicate and soft beef does not need to be chewed carefully. It melts in the mouth, and enters the throat along the tongue coating, and the rich gravy reverberates in the mouth.

Bai Shilong's eyes lit up, and he looked at Li Shanren in surprise: "This dish is very good."

(End of this chapter)