The strongest gourmet food system

Chapter 47 Chapter 47
Rui Shan glanced at Zheng Ke's cooking, a little surprised, "Is this kind of cooking okay?"

"Okay, you'll know if you try it?"

In fact, Zheng Ke was also uneasy.

47 points.

With Ruishan getting such a high score, it can almost be concluded that he is the champion of this competition, but Zheng Ke is not willing to lose like this.

Therefore, he will not give up until he sees the five judges score his cooking.

Zheng Ke called five staff members, put the food on the tray, and they sent it to the judges' seat.

"Now, the last chef in this year's competition has brought his dish to the judges' table. Can he challenge Arei Yamaeda Tsuya and score 47 points or even higher? Let's wait and see!"

At this time, the five judges are almost full, especially the impact of Ruishan's cooking just now, until now, the five judges have not fully recovered from the delicious food.

However, when the five people saw Zheng Ke's cooking, no matter whether they still had appetite or not, at least everyone was refreshed.

There is a watermelon in front of each of them. After uncovering the lid made of watermelon skin on the top of the watermelon, the fragrant chicken and delicious sauce come into view. On top of the chicken, some green onion and coriander are sprinkled and some sesame seeds.

Let's not talk about the taste of this dish, the appearance alone made the judges have an infinite favor for this dish.

Innovation is the driving force for the development of cuisine.

"Sister, this thing should be Chinese cuisine, right?"

Yisehui almost screamed in surprise.

Kikuchi Sonoka and Kadozaki Taki were also taken aback for a moment, they didn't expect that Zheng Ke would use a big killer at the last moment.However, thinking about it this way, buying a watermelon won't feel a little awkward.

"Mu Jiuzhi, is he really just a transfer student?"

Kadozaki Taki also couldn't believe that Zheng Ke could make this dish, no, he should be able to think of this dish.

This is the most critical final, once you fail, you will lose everything.At this time, isn't it the best choice to be conservative?
However, if you really only use conservative cooking, can you really defeat Ruishan?

This dish is not without the meaning of breaking the boat.

From this dish, Kadozaki Taki saw Zheng Ke's desire for victory.Except No.1, others are not Zheng Ke's goals.

Not only the three Mujiu Zhiyuanguo, but other people who knew Zheng Ke also looked at the big screen in disbelief.

"OMG, what's that?"

Ueda Takeshi covered his mouth, his eyes were wide open. Even though he had opened a restaurant for several years, he was exposed to common Western food. He had hardly seen anyone cook with watermelon rind.

"Don't worry, I think Master Zheng Ke must have his reasons for doing this." Narita encouraged from the side.

Mami also stared wide-eyed, how to use watermelon like this?I really didn't expect that.

"Hmph, do you think that some tricks can affect the outcome? It's a whimsical idea."

"No, it must be fake. How could a transfer student think of this? Wait a minute, the judge will tear off your disguise."

Eizan Ezuya and Konishi Hiroki have different thoughts.

"This is... the cup." Tezuka was silent for a moment before saying its name.

"Yes, teacher judge, this dish is chicken and watermelon cup." Zheng Ke said loudly.

In China, a cup is a cup without a handle for drinking wine or tea.

So some chefs use this method to cook food with some big-bellied ingredients, and these ingredients are called "food cups".

There are many ingredients that can be used as food cups, such as pumpkin, winter melon, honeydew melon, and even smaller apples and pears can be made into food cups, and Zheng Ke used watermelon this time.

However, although this style of cooking is relatively rare, no one is sure what kind of effect it can really achieve.

Fragrant steam emerges from the food, and the taste seems to be... not bad.

The five judges looked at each other. Although their stomachs were already full and they had no appetite to eat, it was not appropriate to score directly. Even if it was for pretending, they had to eat a bite before talking.

Almost holding the same idea, the five judges took a bite of the chicken and watermelon cup.

this smell...

The delicate and smooth chicken touches the soft tip of the tongue, as if the chicken is completely melted into the tongue the moment it touches the tongue.

The fried chicken lost its crispy texture, but the juices that had been stored in the chicken before were able to leak out and soak into the underlying rice.

"It goes without saying that the chicken is fresh and tender, and the tomato sauce sprinkled on it also whets people's appetite." Nishimura Toru also picked up the spoon and couldn't help stuffing it into his mouth.

“Cinnamon and minced onions are tangy and sweet, mixed with tomatoes smashed in a blender, and then boiled with honey to make a tomato sauce. The sauce re-envelopes the mellow chicken and makes people feel delicious. There is a kind of indescribable refreshing taste, obviously already full, but people can't help but eat more." Yosuke Kawamura couldn't help but said while eating rice.

"The most important thing is the rice under the chicken. The rice contains the aroma of the chicken and the sweetness of the tomato sauce, and this..."

Shizuka Tezuka picked up a small piece of white material with his chopsticks.

"The shredded watermelon is mixed with the tomato sauce, and the strained watermelon is blended with the rice. The freshness of the tomato, the sweetness of the watermelon, and the mellow aroma of the chicken are all soaked in the whole rice."

"No, not only that, because the rice and chicken pieces are placed in the watermelon cup, and the taste of the watermelon cup itself is gradually integrated into the dish during the heat-insulated cooking process. That is to say, the whole dish is full of the flavor of the watermelon. Taste." Touma Aoyama explained.

The fried chicken nuggets with delicate taste and full of aroma, the refreshing and delicious tomato sauce, and the sweet and crisp watermelon mixed in the rice, covered with the sauce, they echo each other to form Such an excellent dish is full of surprises.

I can't help but put it in my mouth...

At this moment, the bodies of the five judges were relaxed, and their fatigue seemed to be swept away.What's even more surprising is that after eating a watermelon cup full of rice, I didn't feel thirsty at all.

"Using large ingredients to make a cup to make a dish. I used to eat it in my hometown. But at that time, it was a pumpkin cup. This time I remembered that experience, so I thought of this dish. And Compared with pumpkin, watermelon is more effective in relieving heat and quenching thirst. Teachers are tired, and using watermelon as an ingredient is perfect."

Seeing that the teacher was quite satisfied with the cooking, Zheng Ke's hanging heart was also slightly relieved.

　Thank you Masked Angel 555 and humanRanger for your reward and support, and thank you for your recommendation.

　　
　
(End of this chapter)