The strongest gourmet food system

Chapter 485 Chapter 16 Beer Cuisine
Three-star chef?
Zheng Ke looked at the middle-aged man in front of him in surprise. If Catherine didn't introduce him, he couldn't imagine that this slovenly man would be a three-star chef.

In his impression, a three-star chef should be a representative of tall, big, and superior, but Orens has completely subverted this image.

"Mr. Rondo, hello." Zheng Ke also bowed slightly.

"Ah? Haha... What Samsung chef? How many years ago did that happen? I'm just a lecturer now. Your name is Zheng Ke?" Orens asked curiously.

"Yes."

"Listen to the name, you seem to be from China?"

"Yes, I am studying in Japan now."

"Which school?"

"Togetsu Academy."

Orens touched his chin, "It turns out this is Totsuki Academy. Do you want to listen to my French cuisine class?"

"Yes, I hope the teacher will be successful." Zheng Ke bowed again.

"That's it..." Orens scratched his head, "If you really want to take my class, then you have to cook a French cuisine, do you know that?"

"I heard classmate Catherine mention it." Zheng Ke said.

"That's good... this is your topic. If you can use it to cook a French cuisine and I am satisfied, I will let you sit in on my French cuisine class." Orens took out a French cuisine from the grocery bag. cans of beer.

"Beer?" Zheng Ke said quietly.

"Yes, it's beer. The time is two hours. If you want to listen in, then it shouldn't be a difficult task for you, right?" Orens chuckled.

Zheng Ke nodded, "Okay, just two hours."

Even though he said this, after Zheng Ke said this sentence, Zheng Ke also fell into deep thinking.

Generally speaking, beer is rarely used as an ingredient in cooking, and even as a condiment, it is mostly red wine, white wine, or even distilled wine.

There are not no dishes made with beer, such as beer duck.But beer duck is a Chinese cuisine... In French cuisine, what dishes can be made?
It is indeed difficult to find French cuisine that not only uses beer but also satisfies three-star chef Orens.

Orens took out his mobile phone and pressed the countdown with a faint smile on his face. Then he took out a can of beer from the food bag. As soon as he opened it, Catherine took it away.

"Teacher, this is a school, please don't set a bad example." Catherine said mercilessly.

"Huh? Catherine, I still have class in the afternoon, how about letting me drink a can to refresh myself?" Orens said with a flattering smile.

There were only two cans of beer in the grocery bag. Originally, he wanted to cook two dishes and drink two beers.Now, one bottle has been handed over to Zheng Ke, and there is another bottle left, so there can be no more accidents.

"Want to refresh yourself?" Catherine pouted and poured the beer into the sink.

The public practice room immediately smelled of alcohol with the aroma of wheat, and other students immediately looked over.

Orens babbled, watched helplessly as the last drop of beer slipped into the sewer, could only sigh secretly, and looked at Zheng Ke with a little sadness.

Boy, I hope I don't waste my beer, or...or... just buy me two more bottles!
Catherine didn't care what Orens was thinking, she only knew that she was very unhappy now.

Cooking a French dish with beer is not difficult for her or Anel, or even for Absolen, but the premise must be studied systematically.

Zheng Ke's French cuisine is indeed of a certain level, but his own knowledge of Western food is not perfect. He suddenly raised this question, obviously to embarrass Zheng Ke.

Thinking of this, Catherine wished she could pick up the bamboo stick and hit Orens twice.

Zheng Ke pondered for about 10 minutes, then suddenly raised his head, turned to look at Abu Sauron, "Can you help me find a duck?"

"Duck? Alright, come right away!" Absolen set off immediately and ran out of the public practice room as fast as he could.

"Have you decided what to cook?" Catherine turned around and asked.

"Well, are you okay? You almost have an idea."

Zheng Ke nodded, asking him to forcibly create a new dish in a short period of time is somewhat difficult, so he can only improve other dishes as much as possible at the moment.

"By the way, don't forget this..." Catherine stretched out two fingers.

"What do you mean?" Zheng Ke looked confused.

"Of course I made two dishes, and I want to eat one too." Catherine pouted.

Alas, miss, don't make trouble.

"My lord, I'll make it for you." Anel raised her hand high, but seeing Catherine's cold gaze, she shivered suddenly.

While Zheng Ke was checking the seasoning, Abu Sauron ran over with a whole duck in his hands.

"Here you are." Putting the duck on the cutting board, Abu Sauron supported his waist, gasping for breath.

Zheng Ke took a deep breath, picked up the kitchen knife placed on the operating table, and began to process the duck meat.

Originally, Orens was still depressed about losing two cans of beer, but when he saw Zheng Ke picking up the kitchen knife and handling the ingredients, he immediately became energetic, and his eyes that were a little cloudy just now suddenly became clear and bright .

Zheng Ke chopped the duck meat into fine pieces, then deboned and removed the meat, all in one go, without unnecessary movements.

"This knife skill...is pretty good."

As a three-star chef, Orens has never misjudged his students.

When Zheng Ke was handling the ingredients, he carefully observed Zheng Ke's knife skills.The movements are steady and fast, without being muddy, and the knife is just right... No, it should be said that all his movements are just for this dish—his eyes seem to be only the duck in his hand.

Catherine was even more attentive, and inadvertently, a smile appeared on the corner of her mouth,
"Is this the level of the students of Yuanyue Academy? No...he should just be better at knife skills." Anier muttered to herself, her brows gradually frowned, and for some reason, there was an inexplicable pressure in her heart.

After Zheng Ke finished processing the duck meat, he cut the peppers, mushrooms, and onions into appropriate thin strips. Finally, he put an appropriate amount of salt and black pepper into the duck meat to marinate.

The rest is the choice of sauce.

Chinese cuisine mostly uses hot water to boil the ingredients, and if it is a little better, it may use broth.But western food is different. There are many kinds of sauces. Taking the cooking of Catherine and Sophie just now as an example, white sauce and rose sauce are used.

Zheng Ke dug out two spoonfuls of butter and put it into the pot. As the temperature rose, the butter gradually melted, then added an appropriate amount of Gao Jiang flour, stirred, and then poured in an appropriate amount of chicken bone broth.

"Chicken bone sauce." Orens said to himself, frowning slightly.

At this moment, Orens also began to concentrate his energy on cooking, and now he especially wanted to know what kind of strength this student from Yuanyue Academy possessed.

　Thanks to the stars who will die if you are bored for the reward, and thank you for the monthly tickets of Ai Zizao, book friend 1091425493, book friend 1646323895, Momo Ziyang, where the star is, Mr.t, mouse in troubled times, star who will die if you are bored, and book friend 1844475722.

　　
　
(End of this chapter)