The strongest gourmet food system

Chapter 487 Chapter 18 Orens

Chapter 487 Chapter 18 Orens

In the French cuisine class in the afternoon, Orens taught a sea and turf meal.

As the name suggests, this is a dish made with beef and lobster as the main ingredients.First, Orens made it in advance, and then the students imitated it according to the recipe.

Because of time, the ingredients used by Orens are all semi-finished products, and the cooking speed is very fast.

Zheng Ke watched the whole process carefully. When handling the ingredients freely, he also asked Catherine about the things he didn't understand, and then tried his hand at it himself. As a result, he became the No.5 student who finished cooking and got an A evaluation results.

However, in the entire operating room, the highest score is Catherine and Anel's S, which also let Zheng Ke know that compared with the top 4 in the second grade, he still has a long way to go in French cuisine at least.

After the French cuisine class, Zheng Ke and the Dulan brothers and sisters returned to the apartment. Although Ai Nier wanted to follow, but under Catherine's piercing eyes, she could only tell her to "be careful" and then walked away. Shan left.

be safe?Pay attention to what safety?
Zheng Ke was at a loss, and after a while, he realized what Ai Nier meant. Didn't she mean to tell Catherine to be careful about herself?
This little girl...is really annoying.

After returning to the dormitory, Catherine made a phone call with the knife maker, and finally told Zheng Ke with a little helplessness that the knife maker was polishing a set of kitchen knives in the past two days, so it may have to be postponed for another two days.

"It shouldn't be a problem. Anyway, I'm not in a hurry, and I can take advantage of this time to prepare the dishes."

Although this news made people quite helpless, Zheng Ke also knew that this kind of thing that needs to be asked of others should not be rushed for a while.

"By the way, Zheng Ke, tell me, what are you going to prepare then?" Abu Sauron asked curiously.

"You want to know?" Zheng Ke felt a little amused.

"Yes, yes." Absolen nodded repeatedly.

"I won't tell you." Zheng Ke made a face at Abu Sauron, and Abu Sauron screamed in anger.

"Which restaurant is the chef of Mr. Rondo today? If we have time, can we pay a visit?" Zheng Ke asked curiously.

Orens only has three classes a week, so most of the time, he should still be in charge of the restaurant.

"Impossible!" Absolen waved his hand.

"Why?" Zheng Ke asked in surprise.

"You want to know?" Absolun imitated Zheng Ke's smile just now, but it looked...well, a little wretched.

Zheng Ke shook his head, "I don't think so at all."

Absolun was dumbfounded. No, that's not what the script said.

"Shouldn't you say, 'Want to know'?" Absolun asked urgently

"But, I really don't want to know..." Zheng Ke waved his hands again and again, with a helpless expression on his face.

Zheng Ke's answer came as a surprise to Abu Sauron - obviously you asked, how can you say that you don't want to know?Illogical.

It wasn't until Abu Sauron saw Zheng Ke's sly eyes that he knew that Zheng Ke was teasing him.

"Okay, no kidding, why can't we go to his restaurant?" Zheng Ke asked seriously.

"Because...he doesn't have a restaurant anymore." Catherine, who was sitting cross-legged on the sofa, explained.

"No restaurant? What...what do you mean?" Zheng Ke was a little confused.

"It literally means that he doesn't have a restaurant now. Don't even think about it, how can a chef of a normal three-star restaurant have time to teach at a school? Even if this school is a blue-scale school, even if So what if you only have three classes a week?" Absolun said.

The implication is that Orens, the three-star chef, is not normal.

"What's going on? I don't quite understand." Zheng Ke's mind was a little messy.

"He used to be the head chef of a three-star restaurant, but... later, he was taken out of the stars." Catherine held her legs with her hands, her cheeks almost buried in her legs.

Reach for the stars?

Zheng Ke's eyes widened, and his mind began to be a little confused.

The selection of Michelin star restaurants has its own standards.Generally speaking, the first star is determined according to the quality of the restaurant's food. As long as the chef of the restaurant maintains the current standard, it is generally impossible to get a star.

But two-star or three-star chefs are much harsher, especially three-star chefs, who are almost unbelievably harsh.Only after several years of continuous observation and a very high standard every year can it be possible to be judged as a three-star restaurant.However, as long as there is any negligence, it is possible to be downgraded from the stars.

For a three-star restaurant, the cooking must be "perfect", and the chef must not make any mistakes.

Because, for a three-star chef, the honor bestowed by three stars cannot be added, nor can it be replaced by other things.Therefore, when a three-star chef is taken off one star, the chef may even commit suicide because he cannot bear the pressure.

"Teacher Rondo..."

"Attempt to commit suicide." Absolun sighed, and continued, "It was a sensation at the time. You must know that Mr. Orens was only in his 30s at the time. Such a young Samsung chef, even in France It is also rare, and many people think that he is a star in the French cuisine world, so at that time, the entire page of the newspaper was full of news about him."

"Later, the pressure from the public opinion was really too great, and the blow to him from reaching the stars made him unable to hold on any longer, so he sold the restaurant. At this time, Lan Ji sent him an invitation, and he became a He became the chief French cuisine lecturer of Lanji in France. However, for him, coming to Lanji also brought some changes in his life. He married the daughter of our principal, and his personality has eased a lot. He treats people and things well. It’s not so harsh any more.”

At this point, Catherine's eyes fell on Zheng Ke, "Zheng Ke, there is something I want to remind you... If you really want to become a Michelin star chef... or even a three-star chef, you must make some changes. My own character. You have to be more rigorous when it comes to cooking. I don’t want you to end up with your star removed because of a small oversight.”

"Ah? Are you talking about this? Isn't it too early to talk about this?" As soon as he said the words, Zheng Ke saw Catherine raise her mouth and cast a dissatisfied look.

In his impression, Catherine rarely showed such an expression, so she scratched her head, "You know, personality is hard to change, even if I deliberately make myself as rigorous as a computer, it may still appear in other ways." Mistakes, so when cooking, just do your best."

"It's okay, you will become more rigorous in the future." Catherine turned her head, but her voice became lower and lower, so that Zheng Ke couldn't even hear the last few words clearly.

(End of this chapter)

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