The strongest gourmet food system

Chapter 510 Chapter 41 The Temptation of Sichuan Cuisine

Anto Shingo tightly gripped the pen in his hand, and swallowed hard.

"The delicious beef and chili are mixed together. While stimulating the taste buds, you can also feel the mellow aroma of the beef... No, just smelling the smell of beef makes people unable to control their taste buds."

"The appearance is exquisite and the color is bright. Although I haven't eaten it yet, I feel that the power has been flowing into people's bodies." Ganbanju closed his eyes and felt the constant fragrance.

"You two, why don't we start tasting?" Shuji Kita picked up the chopsticks and gently picked up a piece of beef.

Ok?
Kita Shuji's eyes were wide open, and the beef in his mouth seemed to become a flame, burning violently in his mouth.Under the action of chili, pepper powder and minced garlic, the tongue almost lost consciousness, and the taste buds also suffered a strong impact of pungent, spicy and numb.

Hot hot hot hot hot...

Kita Shuji's face instantly turned red, and his forehead was soon covered with sweat.He has never eaten such a spicy food. Tongue, mouth, stomach... The numbing sensation produced by chili peppers and peppercorns burns along the nerves to the brain...

But...but...Even so, his fingers kept stuffing beef into his mouth as if uncontrollably.

"The judge teacher seems to be feeling very uncomfortable."

"His head is sweating profusely, his face is ferocious, a little scary."

"But...why, teacher, teacher still keeps eating beef, as if he still has more to eat."

Not only the audience was confused, but even Zheng Ke was surprised.Kuga Teruki's cooking skills have improved significantly compared to before, especially his grasp of ingredients such as chili peppers and Sichuan peppercorns, which are much better than before.

Akakubo Momo drooped her face and looked at Teruki Kuga on the stage with dissatisfaction. She didn't believe that Kuga's cooking could defeat him, but the confident smile on Kuga's face was really hard to beat.

"call."

The three judges put down their chopsticks one after another, took out tissues to wipe the sweat from their foreheads, and then pulled off their ties to make themselves a little more comfortable.

Although he only ate a beef dish, his clothes were soaked in sweat.Even after drinking three full cups of boiled water, the judges' tongues were still numb with a strong burning sensation.

"It's delicious... It's been a long time since I've had such a refreshing Sichuan cuisine." Shuji Kita sighed, "It's said that the charm of Sichuan cuisine lies in its spicyness, but this dish contains spicyness, but it's not just spicy, it also has an unusual aroma. .”

"fragrance?"

Kobayashi Gendan's eyes gleamed, and he wanted to know what this fragrance was referring to.The audience at the scene also talked a lot. They could understand the numbness and spicyness of Sichuan cuisine, but the 'fragrant' was beyond their imagination.

"The so-called 'fragrance' by me refers to the aroma of the sauce, that is, the aroma of the sauce. My classmate, you have spent a lot of effort for this sauce, right?" Shuji Kita asked curiously.

"Yes, I originally thought that only spicy food can represent the taste of Sichuan cuisine. But some time ago, I went to China and stayed in Sichuan for a month. I communicated with people there, and then I realized that the essence of Sichuan cuisine is actually On to the hot sauce. How to infiltrate the aroma of hot sauce into the dish is the most important thing. Therefore, when preparing this dish, I carefully prepared the hot sauce in order to achieve the best effect.

"Star anise, ginger slices, licorice, cinnamon sticks, white pepper, meat buckle, cloves... After these ingredients are crushed, mixed with chili peppers, and then heated rapeseed oil is poured into a bowl to make an oil splash Spicy pepper. Because of the addition of various spices, the taste of this oily spicy pepper is also more fragrant."

So many spices are used just for the most basic oily spicy peppers.

Zheng Ke's face was serious and he rubbed his chin.He didn't think that Jiuga Teruki would cook Sichuan cuisine of this level, and from the looks of the judges, it's not difficult to judge that the taste of this dish is indeed very good.

"The charm of the sauce is not only in this, but more importantly in this spicy sauce. Spicy and full-bodied, peanuts are crushed and ground, all mixed in every corner of the sauce, at the same time, white sesame The unique rich aroma is also integrated into the sauce after being stir-fried, and then the delicious and salty bean drum is added...Thinking about it, I feel that the body is covered by this deliciousness."

Anto Shingo closed his eyes, savoring the taste of the whole dish, and the power poured out of his body continuously.

"The stir-fried rice is ground, smooth and delicate, with a pleasant aroma. After being stirred with vegetable oil, spicy peanut soy sauce, soy sauce, pepper and other seasonings, it is then stirred evenly with the beef, and the strong aroma enters the heart. Finally , the cuisine uses the 'steaming' method, which not only ensures the deliciousness of the beef, but also allows the flavor of the seasoning to blend with the beef, and finally pours hot oil, so that diners can feel the hot taste when eating. This dish— —Excellent." Kosakamaki licked his lips, with a look of unfinished thought.

"From what the teacher said, Kuga Teruji's cooking has a great chance of winning."

"Yeah, if it's this dish, even if I risk getting hemorrhoids, I'll have a good meal."

"Uh... get out, what you said is disgusting."

Xingping in the stands was looking at the big screen with bright eyes at the moment. Even he was amazed at the completion of this dish. At the same time, he also knew very clearly that his own strength was definitely not as good as Kuga Zhaoji.

"This is the strength of the ninth seat of the Ten Elites? If so, what will Senior Zheng... and Senior Tao be like, what will their real strength be? Stronger than Senior Jiu and me? Impossible, right?"

From Yukihira's point of view, the Xiaolong Steamed Beef that Kuaga Teruki had was almost perfect, both in taste and appearance, and there shouldn't be anything more awesome.

"Okay, the three judges and teachers have finished tasting my senior's dishes, so please rate this steamed beef dish!" Rei Kawashima took the initiative to remind the three teachers when she saw that the judges had finished their rest.

The three people thought for a moment, then picked up the pen and wrote the scores on the cardboard.

"95", "96", "95".

Seeing this score, Jiu Ga Teruki clenched his fists. For him, this score is already quite good.

I don’t believe this score, and I still can’t handle you!

Excited, Kuga Teruji turned around and looked at Zheng Ke and Akane Kubotamo, his eyes full of fighting spirit.

Seeing this score, Zheng Ke raised his eyebrows lightly, his face was solemn, and an invisible pressure pressed on him.

This score is really a bit high.

(End of this chapter)