The strongest gourmet food system

Chapter 543 Chapter 74
Shredded Parmesan cheese is sprinkled on the surface of the squab, exuding a rich fragrance.Celery, potato slices, tomatoes and other vegetables are decorated around the squab.

The moment Zheng Ke served the dish, the audience's eyes never left the dish.

There is no need for too much explanation at all, everyone can clearly feel the deliciousness contained in this dish.

"This guy really made another incredible dish." Ruishan Zhijin also looked at the arena with a depressed face. Although he didn't want to admit it, this competition made him clearly see that he and Zheng The gap between Ke is really getting bigger and bigger.

Seeing this, Eizan Ezuya felt an indescribable discomfort in his heart.

The three judges swallowed hard, and just about to ask a question, they heard Xiao Shisheng who was standing next to him raise a question.

"Zheng Ke, today's topic is rice, not pigeon meat. What are you serving the whole pigeon for?"

"Ah? Can't you see? This is rice." Zheng Ke narrowed his eyes.

"Is this rice? Who are you lying to? You said it was rice, so where is the rice?" Xiao Shisheng said with a grin.

The three judges also looked at Zheng Ke curiously, hoping to get an answer from Zheng Ke.

"Rice..." Zheng Ke came to Sakuma Kiliu with a smile on his face, picked up the kitchen knife on the plate, "Teacher, please forgive me. Let me reveal this surprise for you?"

The kitchen knife pierced the cheese in the belly of the pigeon. Zheng Ke picked it up vigorously. The belly of the pigeon opened, and an extremely strong smell gushed out from it. The judges' seats were instantly filled with a strong smell. Rice also protrudes from the squab's belly.

"Is this rice?" Sakuma said in surprise, feeling a little overwhelmed.

"Exactly. Teacher, welcome to the roasted squab stewed rice." Zheng Ke said confidently.

He actually hid the rice in this place... This Zheng Ke is really...

Xiao Shisheng's eyes widened and he was too angry to speak.

The surrounding stands also let out exclamations.

"This dish is really surprising."

"Just now I thought Komuro Noboru's cooking was already very good, but now it seems that Zheng Ke's cooking is even more amazing... Yes, only amazing can be used to describe this dish."

"This is your rice?" Xiao Shisheng gritted his teeth and frowned.

"Yeah, I've already told you - to deal with you, I only need western food." Zheng Ke narrowed his eyes.

hateful!

Xiao Shisheng clenched his fists tightly and was so angry that he couldn't say a word for a long time.

In the stands, the cheerleaders of 'Mi Yue' stopped and kept silent.After Ruishan saw it, he said to the staff at Junke Pavilion behind him: "Hurry up and cheer for Zheng Ke."

So, when Zheng Ke was confidently introducing his dishes to the judges, he suddenly heard cheering voices from the stands.

"Zheng Ke will win!"

"We'll support you forever!"

Hearing these voices, Zheng Ke's head was covered with black lines, and he kept hypnotizing himself in his heart - he couldn't hear, he couldn't hear.

The three judges didn't care about the voices of the cheerleaders, all their attention was focused on the dishes in front of them.

After roasting, the squab has an attractive golden yellow color, which is mouth-watering, and the rice in the belly of the pigeon emits an attractive aroma continuously, and one can't wait to eat the whole dish immediately.

"That... Teacher Sakuma, I really can't help it." Matsubara stared at the rice in front of him and swallowed again.

"Me too, such a delicious dish, I really want to start it right away." Chi Songxing's cloudy eyes also became bright at this moment.

"Then what are you waiting for? Start trying!"

As soon as Sakuma Kiru finished speaking, Matsubara immediately picked up the spoon, scooped up a mouthful of rice and put it into his own mouth.

"Mmm - delicious!"

After chewing, the deliciousness of the rice was like a ferocious horse, rushing along Songyuan's tongue, almost making him lose consciousness.

delicious! delicious! delicious!

This word completely occupied his brain, and he couldn't even find words to describe what he was feeling at the moment.

"Shiitake mushrooms, mushrooms, Pleurotus eryngii, crab-flavored mushrooms... After stir-frying, the deliciousness of these mushrooms is gradually released; after stir-frying, rosemary, thyme, and oregano leaves also emit attractive aromas, Together with the gravy of the mushrooms, it melts into the whole rice. The thickness of the chicken broth, the rich aroma of the mushrooms, and the spicy and fragrant herbs spread in the mouth and fill the whole body.”

Song Yuan tried his best to keep rational, but the delicacy of the food was like a wave of waves, constantly hitting his taste buds.

"The taste of pigeon meat is also just right..." Chi Songxing picked up a kitchen knife, gently cut a piece of pigeon meat, and tasted it carefully, "Salt, pepper and mixed spices are applied to the surface of the pigeon, and the taste penetrates into the pigeon meat. The tender and delicate pigeon meat melts in the mouth, and the entire tongue and body are occupied by this delicious pigeon meat. This ultimate delicacy is also integrated with the body."

Akamatsuyuki held his fork tightly and almost shouted.

This smell completely imprisoned him, leaving him without any ability to resist.

Yes, at this moment, he is a prisoner and has become a prisoner of delicious food, but he does not feel depressed at all, instead, the pleasure from the delicious food keeps torturing his nerves.

“Not only is the surface of the pigeon coated with spices, but the inside of the pigeon is also coated with spices. When it is baked in the oven, the spices coated on the inside, together with the fat of the pigeon, are all integrated into the rice. , making the rice richer and more delicious, refreshing. Under the impact of multiple flavors, the deliciousness of the food completely takes over the body. I can only say that this dish is perfect." Sakuma Kiru put down the spoon and recalled what he had just said in his mouth the taste of.

The comments of the judges shattered the last hope in Xiaoshi Sheng's heart.

He is a chef, and he also has certain attainments in western food. Therefore, when a western food is placed in front of him, the quality of a western food can be almost judged from the aspects of workmanship, materials, appearance, and aroma.

For now, the quality of Zheng Ke's cooking far exceeds his own.

Komuro Sheng scratched his forehead and wiped the cold sweat from his forehead.

He obviously did nothing wrong, why is the current situation so unfavorable to him?

"Three judges, can we start the judging now?" Odaya asked tentatively.

Sakuma nodded.

This time, the three judges said in unison without any discussion: "My choice is, Zheng Ke!"

Zheng Ke clenched his fists, now there is only one game away from the national competition.

(End of this chapter)