The strongest gourmet food system

Chapter 555 Chapter 87 The Difference Between Cooking

The audience who had been shouting at Zheng Ke just now calmed down and looked at the big screen.

"Looking at the expressions of the judges, it seems that this dish is not as ordinary as it looks on the surface,"

"No matter how unusual it is, it's boiled water and cabbage. Does he still have meat?"

"Don't be messed up, the teacher will comment soon, let's listen to what the teacher has to say."

Nakasato Zhineng also noticed that Zheng Ke's cooking was a bit different.Could it be that there are other strange things in this soup?

"Haha... It's exactly what I thought. The most important part of this dish is the soup." Anxi Akira licked his lips with a smile on his face.

Ueda Takeshi and Ruishan had already planned to give up, but after hearing what the judges said, everyone cheered up again—is there still a chance to save them?

Everyone's eyes were focused on the judges' table. Could this seemingly ordinary dish really hide a secret?

"The boiled water in our understanding is different from yours? What do you mean by your words?" Song Yuan's emotions eased, but the delicious soup has remained in his mouth for a long time.

"In Chinese cuisine, or to be more specific, in Sichuan cuisine, boiling water does not refer to boiling water, but refers to the clearest chicken soup."

"You mean this bowl is chicken soup?" Matsubara looked down at the clear soup, and said in astonishment, "But how could the chicken soup be so clear?"

"Of course it is possible!" Zheng Ke said decisively, "Before cooking, put all the ingredients into different pots to blanch, remove blood and impurities, remove and wash them, and then put them in a large pot to boil Boil it, then add ginger, green onion and other seasonings to remove the fishy smell and enhance the flavor. After a long time of slow cooking, the flavors of chicken, scallops, ham, ribs and other ingredients will completely flow into the soup.”

"Strain the cooked soup to remove the residue and floating matter to get a clear soup. Then pour the clear soup into another pot, add Hongrong (i.e. lean meat mince) and Bairong (chicken mince) in sequence, and continue to cook. The turbid matter in the dish will also be absorbed by red rong and white rong. This process is also called hanging soup. The soup in this dish is refined twice, so it is also called 'double hanging soup'. Taste It’s definitely more delicious and richer than ordinary stock.”

When Zheng Ke fully introduced the soup, the audience sitting around the judges' seat, the three judges, and even Zhongli Zhineng standing not far away were all silent.

After a while, Ruishan Zhijin also murmured, "I'll go, just relying on this bowl of soup, Zheng Ke's cooking is enough to be 'feasted' by the judges."

Kondo Jun's head was a little dazed, and he turned his head to look at Ezuya Eizan, "Is this soup really that powerful?"

"It's more than amazing. It's like white water, clear and transparent, without any greasy taste, but the soup itself is really mellow and thick. This kind of soup is not high-quality, so what other dishes are high-quality?" Ruishan Zhijin also tensed up, The mind is still digesting what Zheng Ke said.

"Although I knew that this soup was not easy to make, I didn't expect it to be so troublesome—I can't learn this dish." An Xi shook his head with a depressed expression.

Among the three judges, Sakuma was the first to wake up.She looked down at the spoon in her hand, and the spoon that was not in the water was still clearly visible.

"Clear and thorough, without any hindrance." Sakuma Kiru scooped out a spoonful of soup, which was extremely delicious, and once again gave her tongue a very luxurious enjoyment.

Chi Songxing picked up his chopsticks and looked at the two cabbage hearts in the soup bowl.The color of the cabbage is fresh and tender, just like the heart of the cabbage that has just been picked. It is fresh and tender, and it is extremely lovable.

Could it be fresh, uncooked cabbage hearts?It's possible, otherwise the cabbage wouldn't be so fresh... However, just now he clearly saw Zheng Ke pouring the mixture on the cabbage - alas, what a waste of time, this exquisite soup was actually used to 'water the cabbage', It's really unbearable.

If you don't want the soup, give it to me.

Chi Songxing sighed secretly, picked up a cabbage heart from the soup, and bit it gently.

Well, the taste is not bad, steamed and refreshing, although it looks fresh and tender, the cabbage is indeed cooked.

However, as he continued to chew, the crispness and tenderness of the cabbage, with its delicious soup, quickly swept over his body.

Beautiful... delicious!
"It's sparse but not rotten, the taste is fresh and tender, and the cabbage heart is completely preserved."

"This is because the method of making the heart of cabbage well-cooked is not just boiling." Zheng Ke replied softly.

"Ah? You mean pouring water?" Chi Songxing remembered Zheng Ke's act of pouring cabbage just now.

"That's right, boil the cabbage in high soup until it is seven-ripe, and then boil the cabbage with boiling water to ensure that its color and shape will not be damaged." Zheng Ke said.

Akamatsuyuki clenched his teeth, trying to resist the deliciousness of the cabbage, but when he looked at the cabbage and soup in the bowl again, his hands seemed uncontrollable, three times, five divisions, and two, adding to the whole dish.

Akasong Ken was not the only one who lost his composure, the other two judges also quickly swallowed the whole dish, and then leaned back on their chairs, with an expression of no regrets in this life.

"It's really delicious. The soup of this dish is fresh and delicious, and the preparation method is exquisite. The cabbage heart also highlights the tenderness and refreshingness. Although the dish looks plain and unremarkable, it is no different from boiled cabbage, but its wonderful taste makes People are amazed and sighed. It also proves that it is worthy of the name of 'feast' cuisine."

Compared with the warm applause after Nakasatoji was able to accept the comment, after Sakuma commented on Zheng Ke, the scene was silent-everyone was shocked by this dish-if the three judges told the truth, then this dish The cuisine is even better than Nakazato's.

Although the cuisine of Nakasato Chino is also very good, but the cuisine of Nakasato Chino can be copied.

Ezuya Eizan, Kota Anzai and even Jin Kuriyama, as long as they are given the recipe and utensils, they can make the shaved ice sea bream fillet of Nakasato Jino.However, it may take more than three hours.

But Zheng Ke's cuisine is completely different. Even with the recipe, no one is sure that he can make a clear broth like white water.

This is the difference between cuisines.

At this time, Odaya also stepped onto the stage at the right time, "Everyone in the audience, I believe that everyone has been waiting for 4 hours and is very much looking forward to the final result. Zheng Ke and Nakazato Jino, one and only one can enter the country Competition, then, who will be the winner of this competition? Let us wait and see! Please give your answers to the three judges."

Nakasato Jino, Zheng Ke, the audience, Ezuya Ruishan and others also focused their attention on the three judges.

Time seemed to have stood still, and the three judges frowned, reminiscing about the two dishes.

After about half a minute, Sakuma Kiryu raised his hand, "My choice is-Zheng Ke."

(End of this chapter)