The strongest gourmet food system

Chapter 558 Chapter 90

"Senior?" Zheng Ke looked at Ruishan in surprise.

"That's right, a student in the 85th class accidentally injured a classmate because of a set of kitchen knives, so they were ordered to drop out of school by the school. I heard that at that time, their cooking skills were quite good."

After hearing Ezuya Ezuya's words, Nakasato Haruhino's face became gloomy, but he didn't speak.

"So, what's the judge's opinion?" Zheng Ke looked at the three of Sakuma.

"I don't care, but I will report everything that happened today to the organizer." Sakuma Kiru said in a stiff tone.

Zheng Ke understands that Zhongliji will no longer be able to participate in the-blue competition.

"Mr. Oda, please prepare a sea bream for me." Zheng Ke said to Oda House.

"Okay, please wait a moment." Otaya didn't expect this to happen. Since both parties agree with this method of competition, they immediately asked the staff to prepare a sea bream.

Zheng Ke also took the opportunity to return to his console.

The audience who were about to leave were stunned when they saw Zheng Ke return to the stage again, and then stopped to look at the big screen. The reporters' attention also focused on Zheng Ke.

At this time, the staff brought the snapper up, put it on the cutting board, and kept jumping.

"I'll go, Zheng Ke doesn't know how to use 'huozi'?"

"Possibly, this method can best guarantee the freshness of the fish."

Although the audience in the stands didn't know the bet between Zheng Ke and Zhongli Zhineng, they could still tell that Zheng Ke wanted to deal with the fish.

Zheng Ke didn't talk nonsense. After holding the snapper, he knocked the snapper unconscious with the back of his knife, then raised the knife, and chopped off the head of the snapper.

Seeing this scene, many girls couldn't help covering their mouths.

Although the living meat is also cruel, the visual impact is far inferior to directly chopping off the head of the fish.

Zheng Ke stood up the knife, quickly removed the scales and internal organs of the fish, and then used the three-piece cutting method to remove the fish steak.

The others were dumbfounded, and Nakazato muttered to himself, "It's too violent... This is too violent."

However, Kota Anzai and Eizan's attention fell entirely on Zheng Ke's knife skills.

"Quick, accurate, steady, this is the skill of the knife." Kota Anzai's eyes shone with surprise.

Rui Shan's heart sank, and he clenched his fists involuntarily.Compared with the Ten Masters, Zheng Ke's knife skills have improved a lot.

Damn, the gap with him is getting bigger and bigger.

After Zheng Ke took out the fish fillet, he also started to take out the willow blade, and cut off the sashimi at a steady speed.

It didn't take long, it only took about 10 minutes, and Zheng Ke had already placed the sashimi flat on the plate.

"Okay, let me declare in advance that I only made sashimi and did not do any further processing. Moreover, our competition is only to examine sashimi. So, you should have no objection?" Zheng Ke said The plate was placed on the judges' seat, and he turned to stare at Nakasato Jino.

Nakasato Jino nodded, "Of course what I said counts."

Every piece of sashimi has the same width and size. What's even more commendable is that each piece of sashimi is almost as thin as a cicada's wing, and even the cherry blossom pattern on the bottom of the plate can be seen.

With speed and quality at the same time, this dish fully embodies Zheng Ke's superb knife skills.

With a gloomy face, Nakasato Ji Neng picked up his chopsticks, picked up a piece of sashimi and put it in his mouth without saying a word, the refreshing breath of the sea rushed over his face.

Light, with a touch of sweetness, the fish fillets melt quickly after touching the tip of the tongue, and the deliciousness of the fish is also transmitted from the taste buds to the brain.

These sashimi are so delicious!

"This feeling...is the body temperature of a sea bream?" Kota Anzai looked at Zheng Ke in surprise.

The sashimi after the entrance is slightly warm, but lower than the temperature in the body. It is indescribably comfortable when placed on the tongue coating.

"Because the speed of processing the fish is too fast, after the fish dies, the body temperature does not even have time to dissipate." Songyuan said.

"Moreover, the temperature of the sashimi is relatively average, which means that the contact time between the fingers and the sashimi is very short." Akamatsuyuki mused.

"After the fish fillet is in the mouth, there is even a feeling of dancing on the tip of the tongue."

Eizan Eda also closed his eyes. This was the first time he tasted the sashimi made by Zheng Ke. The delicious taste kept touching his nerves, and the thin sashimi also slid on his tongue, slightly The friction almost made him moan.

"Nakasato Jino, Zheng Ke's sashimi is better than yours in terms of appearance and taste. What else do you have to say!" Sakumagiru asked sharply.

Nakasato Jino shook his head, as if he had lost his soul.The knife skill he is most proud of is vulnerable in front of Zheng Ke.

Seeing that Nakasato Ji can no longer protest, Otaya knew that the matter was over.

"Okay. Although there are some twists and turns, the result has not changed. Let us congratulate Zheng Ke. He became the No.1 of the-blue Kanagawa qualifiers and advanced to the national division. Zheng Ke, do you have anything to say now? ?” Otaya looked at Zheng Ke in the audience.

Zheng Ke stepped onto the stage, took the microphone, and glanced at the surrounding stands. The number of spectators was about one-third less than at the beginning. For this time-out game, there are so many people watching, Zheng Ke Really did not expect.

"Although the road to promotion is a bit bumpy, the result is good... I am grateful to my colleagues in the Garden of Colored Leaves, who have helped me to get to this point, and also to my opponents. It is because of your existence that I have become better. Thanks to the-blue for giving me a platform to show myself - can you say something about our hotel?" Zheng Ke suddenly turned to Otaya.

Otaya was slightly taken aback, then nodded again and again.

"Everyone knows that I represent Junketing, so I want to say something related to Junketing -" Zheng Ke took a deep breath, "Junketing will reopen in a week. If you want to eat this time, For the dishes I have made during the series, please come to Junketing and Colorful Leaves Garden in seven days."

There was a lot of laughter at the scene, and some people even booed and said: "Will there be 'boiled cabbage'?"

Zheng Ke was stunned for two seconds, and said, "Guess."

Laughter rang out again in the stadium.

Odaya blinked, but he didn't expect Zheng Ke to advertise.

Ruishan Zhijin who was standing under the stage also gave Zheng Ke a thumbs up, hey, you kid, you look a bit like me.

After saying this, Zheng Ke finally breathed a sigh of relief, and most of his strength seemed to have disappeared. He waved to the audience in the stands, then packed his kitchen knife and walked off the stage.

At this moment, the pressure on him was a little easier, and now he just wanted to have a good sleep, as for other things - such as the rushing reporters - he left it to Ezuya Ruishan.

As for the other Chino Nakasato, who was surrounded by reporters and seemed a little panicked, at least the future the-blue competition will have nothing to do with him.

(End of this chapter)