The strongest gourmet food system

Chapter 571 Chapter 103 The Dilemma of the Program
Zheng Ke scratched his head, and asked tentatively, "Is it because you haven't found a suitable mentor?"

"I found it, but it turned out to be more frustrating than finding it," Asami explained.

"Why is that?" Zheng Ke also became interested, sitting on the sofa beside him, looking at Mami curiously.

"Director Araki asked a lot of people to find a celebrity chef. The celebrity chef is actually very famous. Although it is not as good as Nakai Kiyomi and Shiraishi-senpai, it is also well-known in the Tokyo food variety show circle. I heard that it took a lot of money. Not a small price, probably 700 million yen, right? However, during the recording of the show, the members of Nakai Kiyomi’s team questioned the star chef’s evaluation. The irony is that the dishes made by the star chef did not The contestant is good, and then he was ridiculed by the contestant. The star chef chose to leave in a fit of anger.

"Actually, I don't blame the star chef. He specializes in Japanese cuisine, but the contestant cooks Western cuisine, so he was cheated. In addition, his own cooking skills also caused some bubbles, which led to the current situation. The situation. It is really because of the lessons learned by this celebrity chef, it is estimated that other celebrity chefs will also be cautious. The reputation of each celebrity chef has been built with a lot of thought, so before accepting the invitation of the column team, It will definitely be considered.”

The more Zheng Ke listened, the more he felt that this competition was simply a celebrity chef killer.After this time, it should be more difficult to find a suitable celebrity chef, right?
"Director Araki is too stubborn. How about just deleting this part?" Zheng Ke said.

"It would be great if it could be deleted. The reason this show stands out among the food shows is because of this selling point." Asami sighed.

"Can we collude in advance? Anyway, the program will be processed by you until the end." Zheng Ke reminded.

As long as you want to solve it, there must be a method that can be used.

"The problem is that Nakai Kiyomi disagrees. She said that the biggest highlight of this program is the truth. If other false things are mixed in, she would rather break the contract and resign as a mentor. She is currently the only one in this program. If she leaves, the show will really end. In addition, the producer also agrees with her ideas very much, which makes director Araki in a very passive position. With only one absence of Ryuichi Shiraishi, it is already difficult Now, if there is another Kiyomi Nakai, this show will not have much to watch."

After hearing Mami's words, Zheng Ke sneered in his heart.

Maybe Nakai Kiyomi is also expelled, and it will be more worry-free to find two mentors again.Of course, there are risks. Ryuichi Shiraishi is gone now, and Kiyomi Nakai is undoubtedly the golden sign in this kind of gourmet show.If you change to other celebrity chefs, your appeal will definitely be affected.In addition, if Kiyomi Nakai reveals some so-called "inside information" with mixed truth and falsehood, the word-of-mouth of this program will also have a great impact.

In any case, the quality of Zheng Ke's program has nothing to do with it, and Zheng Ke is increasingly grateful for his original choice.

After selecting Yoshino Yuuhime and Sakaki Ryoko to qualify for the preliminaries of the autumn selection competition, Zheng Ke no longer cared about the other candidates, basically the same as Isshiki Hui, and began to shift his energy to the research of cooking.

Boiled cabbage, this dish made Zheng Ke win the No.1 dish in the Kanagawa qualifiers, because in the competition, due to time constraints, he did not make the most perfect dish, so Zheng Ke decided to set aside a whole day Time to cook this dish again. If you can find inspiration in it and come up with other recipes, it should be the best result.

After four hours of cooking, Zheng Ke removed the filter residue and slick oil, then poured the clear soup into another pot, waited until it boiled, then put minced pork and minced chicken in order to cook.After that, the cabbage is processed.

"Zheng Ke, what kind of food do you cook?"

Just when Zheng Ke was concentrating on pouring soup on the cabbage, Kuga Teruki walked in.

Zheng Ke didn't answer, and was still cooking cabbage. After a long time, I walked closer, looked at the thick soup in the pot, and the cabbage in the colander, and shouted: "I'm going, Zheng Ke, didn't I tell you before?" , do you have to call me when cooking boiled cabbage?"

"You want to learn on your own, but you don't come to me, and now you start to bury others. You are really difficult to serve. I have been following Sister Li for so long, and I haven't seen you take the initiative to learn this dish." Zheng Ke poured the hot soup on the cabbage, Put the cabbage in a porcelain bowl, add a tablespoon of hanging soup, and put it on the operating table.

After a long time, I rubbed my hands according to Ji, licked my lips lightly with my tongue, and said, "Didn't I think that boiled cabbage was not very delicious? Besides, Sister Xuanli didn't make it for me. Last vacation, I went to Sichuan and Shu , I realized how powerful this dish is.”

Saying that, Jiuga Zhaoji picked up the porcelain bowl with both hands, the hot soup made him grin his teeth, but he insisted on not putting it down, but brought it to the table in the corner, then brought a spoon and chopsticks, and took a delicious bite .

"How is it?" Zheng Ke couldn't help asking, seeing Jiu Wo Zhaoji gobbling it up.

"It's delicious. It feels a bit different from what I ate in Sichuan and Sichuan. I don't know if it's because of the water or the ingredients, but it's better than what I've eaten before." Jiu Wo took a sip The hot soup made her face rosy.

Zheng Ke nodded.

Kuga Teruki's answer was within his expectations, but these words have no other effect except to prove that the dish is well done.

There are different recipes for the same dish, which is a characteristic of Chinese cuisine.Although boiled cabbage is the best of Sichuan cuisine, different chefs have different understandings of the dishes.

Sometimes, whether a dish is delicious or not, does not judge whether a dish is good or bad.

After spending a day, the boiled cabbage produced was very limited. Zheng Ke could not tolerate such efficiency.

In comparison, Zheng Ke prefers the dish Kuaga Teruki mentioned - since even Kuaga Teruki can eat it, it means that the recipe of boiled cabbage has been simplified.

As long as more people have the opportunity to eat dishes like boiled cabbage, that is the result he wants.

I really want to try that dish, so maybe I can think of a simplified recipe.

Just when Zheng Ke was thinking wildly, he suddenly heard footsteps entering the room.

"Excuse me, is Zheng Ke here?"

Zheng Ke turned his head and looked at the person who came in. It was a man about 30 years old, with hair neatly combed back, wearing a pair of glasses with red frames, and a stubble on his chin.Wearing a white suit with a shirt inside.It looks a little frivolous and not stable enough.

"Who is this?" Jiuga Teruki asked curiously.

Zheng Ke shook his head, "I don't know him."

　感谢51石的打赏，感谢20170321213346089、云何无名、若水心无尘、51石、霜月12、weih212、早死早托生呗、神无闻、邪恶的谜之守卫者、梦幻翡翠、龙♂爻天的月票。

　　
　
(End of this chapter)