The strongest gourmet food system

Chapter 574 Chapter 106 Investigation
When Mami saw Mujiuzhiyuan Guo, she almost cried out in excitement, pulled Mukuzhiyuanguo into the lounge, and muttered softly.

"Who is that beauty?" Mobigan looked at Mu Jiuzhiyuan Guo who entered the lounge, and couldn't help but click his tongue.

"I don't know, it looks pretty, it's the type I like." The big fat man Daping Nan stroked his braided hair and narrowed his eyes.

Zheng Ke glanced at Mizuhara Kosuke, "Did you see that? I said that Senior Mu Jiuzhi couldn't restrain them—"

Mizuhara Kosuke also looked very embarrassed, and said to Mobigan and the fat man, "What are you talking about?"

Fatty and Mobigan immediately fell silent, lowered their heads and continued cooking.

"It's useless if you do this. When you're around, they'll be very good. When you're not around, they might be like that? Besides, you can't be here all the time, right?" Zheng Ke asked.

Kosuke Mizuhara nodded. Being a producer is just his side job, and he has other things to deal with.

"Then what do you want to do?" Mizuhara Kosuke asked.

"I am neither a director, nor a planner, nor a mentor. I also want to find a solution soon." Zheng Ke shook his head.

"Zheng Ke..." Mizuhara Kosuke glanced at Zheng Ke, "I still want to ask you to be my mentor."

"Forget it, I don't have much experience." Zheng Ke waved his hand, his eyes fixed on Er Gongtang, "The contestant you mentioned who knows Chinese cuisine is her, right?"

"Yeah, are we going to talk now?" Kosuke Mizuhara asked.

"At least take a look at her craftsmanship first? This is my only reward, and I must ensure the chef's level. I don't want to lose money." Zheng Ke nodded repeatedly.

"The level is fine. I don't care about other things. I can still taste the level of the chef." Kosuke Mizuhara curled his lips.

The four contestants didn't know what the two of them were talking about, so they could only lower their heads to cook, and while they were panting, they glanced at Zheng Ke.

"Why is that kid standing with Mr. Suwon?" Mobigan asked with his head.

"I don't know... It looks like they are friends." Er Gongtang hesitated.

"Isn't it? I haven't seen them together before." Dapingnan felt a little guilty.

Among these four people, he has the worst relationship with Zheng Ke. If Suwon and Zheng Ke are really friends, wouldn't he have a bad life in the future?

"Shh, keep your voice down. Mr. Mizuhara is here." Mobigan said softly.

Mizuhara Kosuke walked to the console, glanced at Nigongtang, "What are you cooking?"

"Huh? Me? I'm making spicy shrimp." Er Gongtang was taken aback.

"After it's done, bring this dish to the lounge." Mizuhara Kosuke said.

"Oh." Er Gongtang nodded again and again, continuing to cook the dishes in his hand.

When Mizuhara Kosuke and Zheng Ke entered the lounge together, Dapingnan immediately whispered into Er Gongtang's ear, "What did Mr. Mizuhara tell you to do? Could it be a small stove?"

"It shouldn't be..." Er Gongtang turned his head to the side, meeting Daping Nan's eyes.

Although Dapingnan was smiling, his eyes were extremely cold, like a poisonous snake, which made people feel fear from the bottom of their hearts.

Er Gongtang's expression changed, and he immediately lowered his head.

"That's good. Wait a minute, if Suyuan has anything to say to you, you must tell me." Dapingnan said.

"Well... I know." Er Gongtang nodded repeatedly without any resistance.

After finishing the dishes, Ni Gongtang carried the dishes and walked into the lounge. Zheng Ke and Kosuke Mizuhara who were chatting immediately sat up straight.

"Mr. Mizuhara, my dishes are ready." Ergongtang placed the plate on the table.

Zheng Ke's gaze immediately moved to the dinner plate.The bright red crispy shrimps bent over and formed a row, glowing brightly in the afterglow of the setting sun.The chili seeds and sesame seeds are sprinkled on the crispy shrimp, which seems to add a richness, and the spicy aroma also floats from the plate, stimulating people's taste buds, and the saliva keeps oozing out.

Crispy shrimp, Sichuan cuisine boutique, spicy and crispy, firm meat, eating the mouth, the tender shrimp and spicy meat reverberate in the mouth.

Mizuhara Kosuke was not polite. After the crispy shrimps were served, he immediately started to try the crispy shrimps, while Zheng Ke stopped eating after eating one.

"Did it not work well?" Kosuke Mizuhara asked puzzled.

Er Gongtang's expression immediately became tense, and his eyes were fixed on Zheng Ke.

Judging by Mr. Mizuhara's attitude, are the two really friends?
"Sit down first." Zheng Ke said softly to Er Gongtang.

"Oh." Er Gongtang sat against the wall and looked at Zheng Ke slightly uneasily.

"What kind of cooking are you good at?"

"Sichuan cuisine."

"Is this dish your best dish?"

"No... This is the dish I'm going to participate in the competition in a few days." Er Gongtang said anxiously.

"That's it. The food is quite good, with a high degree of completion and a spicy taste. But it is still lacking in terms of taste. Personally, I suggest that before frying the shrimp, you can cut the back of the shrimp into small pieces. A small mouthful. In addition, the seasonings can also be richer, and don’t be limited to chili peppers, Sichuan peppercorns and bean paste.”

After hearing Zheng Ke's words, Er Gongtang nodded repeatedly, showing a kind of excitement in his expression.

"Thank you Teacher Zheng." Er Gongtang stood up and bowed to Zheng Ke.

"You know me?" Zheng Ke said in surprise.

"Yeah! I've watched your show." Er Gongtang was slightly nervous, but there was also a hint of excitement in his heart.When the chef is cooking, if someone can provide a little help to improve the food, the chef's harvest will be beyond words.

After listening to Zheng Ke's suggestion, Er Gongtang finally gained a little confidence in her cooking.

After Ni Gongtang left, Kosuke Mizuhara also finished a plate of spicy shrimp, almost lost his tongue feeling, and felt better after drinking two large cups of tea.

"How's your level?" Mizuhara Kosuke asked the thoughtful Zheng Ke.

"It works, but it needs to be refined." Zheng Ke rubbed his chin, "Don't forget our agreement, after your show is over, I will sign her."

Although with Er Gongtang's cooking skills, he definitely can't cook boiled cabbage now, but after a period of training, he should be able to make [-]-[-]% of it, right?Coupled with the addition of the 'Cooking Illustrated Book', it should be enough for ordinary gourmets.

After Zheng Ke said goodbye to Kosuke Mizuhara, he walked out of the waiting room. At this time, Mu Kuchi had already started training the four players. Asami saw Zheng Ke coming out of the room, and immediately ran over.

"Is it Kikuchi-senpai you invited?" Asami asked in a low voice.

"Yes."

"I was always worried that I wouldn't be able to get along with the new mentor. Seeing Kikuchi-senpai made me feel relieved." Mami let out a sigh of relief.

"By the way, the mobile phone should be turned on at all times." Zheng Ke reminded.

"Are you caring about me?" Mami's eyes lit up.

"No, I'm worried about Mu Jiuzhi-senpai, she's weaker than you." Zheng Ke explained.

"Get out!" Asami waved her small fist in protest.

……

"Hello, Mr. Zhongjing? Zheng Ke came over just now and called Er Gong out... I don't know what it is."

"I see, you have to be careful over there." Nakai Kiyomi hung up the phone, frowned slightly, thought for a moment, and then dialed another number: "Hello, Mr. Mizuhara, do you have time tonight?" I'm fine, I just want to have a drink with you... Well, okay, see you there then."

After hanging up the phone, Nakai Kiyomi snorted coldly, and the hand that was holding the phone tightly turned white and blue.

　Thanks for the newbies—veteran, mythical boy, Pi Ri, unexpected leucorrhea light, Yun He Wuming, weih212, life is like a dream, why do you think you, lonely pork belly, book friend 20170321213346089 for the monthly pass.

　　
　
(End of this chapter)