The strongest gourmet food system

Chapter 582 Chapter 114

"Okay, three teachers please choose the players you support." The host reminded.

Nakai Kiyomi and Kikuchi Sonoka chose players from each group without any surprises.In the end, all eyes were on Kosuke Mizuhara.

Kosuke Mizuhara moved his eyes between the two dishes. After a while of entanglement, he closed his eyes and savored the taste of the two dishes carefully.

"I choose - baked lobster with cheese."

Finally, Kosuke Mizuhara made a judgment and pushed the plate with cheese baked lobster forward.

Nakai Kiyomi's face turned pale instantly, the thing she was most worried about still happened.

"Excuse me, contestant Kihara Hideo, do you want to raise objections to this result?" The host asked Kihara Hideo standing in front of the judges.

The somewhat dazed Kihara Shu shivered slightly when he heard the host's words, and immediately looked at Nakai Kiyomi.Nakai nodded, and Kihara Hide's depression suddenly became much less intense.

"I...I raise an objection. I think this dish is already very good, and Sichuan cuisine is a famous Chinese cuisine. I believe that there are some shortcomings in this dish." Mu Yuanxiu looked nervous, and his hands seemed to be extra Yes, I don't know where to put it, so I can only put it dryly on both sides of my thighs.

Although Kiyomi Nakai didn't expect Otsubo Minami to rebel, she still made other preparations, so after Kihara Hideo was temporarily at a disadvantage, she didn't have much worry.Instead, deep in my heart, there was a kind of joy.

She focused her eyes on Mu Jiuzhi Yuanguo, and smiled secretly in her heart, since Dapingnan was sent, it means that you also very much hope to win this competition, if that is the case, don't try to stay out of it!

Zheng Ke crossed his fingers and leaned against the back of the chair.So far, everything is as he imagined.

Why would a person who is good at Japanese cuisine suddenly be able to cook Chinese cuisine?
Of course Zheng Ke attached great importance to this issue, and after thinking about it, he guessed a possibility.Seeing Nakai Kiyomi's expression now convinced Zheng Ke of his guess.

A person who has never done Chinese cuisine before, but in this crucial competition, made a Chinese cuisine. It sounds incredible, but Nakai Yumi has her deep meaning. What she wants is not only the competition. Victory, even said that in order to ensure Kihara Hideo's victory, she deliberately chose Chinese cuisine for Kihara Hideo, in order to strike back when Kihara Hideo was at a disadvantage, and target Mu Jiuzhi Yuanguo.

This should be Nakai Kiyomi's calculation.

If Zheng Ke hadn't learned from Arai Yue in advance that Kihara Hideo was going to cook salt and pepper lobster, he might have really been tricked by Nakai Kiyomi. , Tell Mujiu Zhiyuan the advantages and disadvantages of salt and pepper lobster.

"Of course there are disadvantages to this dish. If you are not familiar with Sichuan cuisine, you may be fooled by you. However, I am a person who is very familiar with Sichuan cuisine." What I said to her, "From your seasoning, it can be judged that you are not very familiar with Sichuan cuisine."

Huh?
Kihara Hide turned his head and looked at Nakai Kiyomi in astonishment, his face full of doubts.

Nakai Kiyomi shook his head, letting him relax.Just a joke, if Mu Jiuzhi is so familiar with Sichuan cuisine, then the restaurant she opened would be a Sichuan restaurant or a Huaxia restaurant. How could she open a Western restaurant?

After Kihara Hideo got the answer from Nakai, he became more confident, "Teacher, I'm sorry, I don't think there should be any major mistakes in cooking this time. I... question your evaluation."

"Really? Then let me ask you, do you know what salt and pepper is?" Mu Jiuzhi Yuan Guo asked.

"Eh? Pepper and salt? Isn't it pepper and salt?" Kihara Hideo seemed a little confused.

"Who told you? This person is... Well, broadly speaking, it is actually true. It is indeed pepper and salt, but it does not put peppercorns or pepper powder directly into the pot. The method of salt and pepper is to fry the peppercorns , use a rolling pin to grind it into fine powder, and then mix it with fried yellow fine salt. This kind of seasoning is fragrant, spicy and salty, which is different from what you call 'salt and pepper'.

"These are just the most basic ingredients, but the difference in taste caused by them is very obvious. Of course, your mistakes don't stop there. There is still a big difference between the stir-fried prawns and the ingredients. High-end dishes, If you can make your own condiments, you will never use ready-made condiments, so don't use other people's condiments." Mu Jiuzhiyuan Guozhaomaohuahu repeated what Zheng Ke had said to her.

Nakai Kiyomi was speechless.

"Chinese cuisine is very sophisticated. If you really want to learn it well, you must devote yourself to finding an excellent chef. Especially the chef who teaches you cooking. His cooking skills will determine the upper limit of your cooking."

Hearing these words, Nakai Kiyomi was trembling with anger.

Mu Jiuzhi... It seems that humans and animals are harmless, but I didn't expect to say such vicious words. Isn't this just saying that my level is not good enough?hateful.

Nakai Kiyomi clenched her fists and forced a smile, "Mr. Kikuchi, why don't you demonstrate it? Let me study hard too."

"This...isn't that good? If I do it, the show may be overtime..." Kikuchi Sonoka was a little unsure.

"No, no, there are only two groups of competitions in this round, so there is plenty of time." The 'foodie' Mizuhara Kosuke immediately interrupted Mu Kuzhiyuan Guo's words, "Mu Jiuzhi said, if you have time, you might as well let Let's get a taste of real salt and pepper lobster."

"Could it be that Mr. Kikuchi couldn't do it too?" Nakai Kiyomi sneered.

"Who... who said I can't?" Mu Jiuzhiyuan slapped the table, his chest heaving up and down because of the atmosphere.

Nakai Kiyomi looked at Kikuchi, and then at her own chest. She was so angry that she couldn't say a word for a long time. She didn't feel small usually, but now she suddenly felt inferior?
"Host, please prepare the dishes I'm going to make." Kikuchi Sonoka raised her hand, and the host nodded quickly.

Mami clenched her fists and looked excited, "Great, I can finally take revenge this time. I have been bullied by Nakai before, and now I can finally take a breather."

"That's right... Today's show will be the stage of Kikuchi-senpai. A celebrity chef no less than Nakai Kiyomi may appear in front of everyone soon." Zheng Ke said with a smile on his face. Smiling, looking at Mu Jiuzhi Garden fruit in the middle of the stage, at this time Mu Jiuzhi failed to fasten his apron twice in a row, and finally the apron fell from his hands and fell on the stage.

"This..." Zheng Ke rubbed his forehead, Mu Jiu knew that senior sister's psychological quality still needs to be practiced.

(End of this chapter)