The strongest gourmet food system

Chapter 588 Chapter 120
An energizing breakfast?

For this kind of cuisine, first of all, it is necessary to ensure that the taste of the cuisine is not too heavy. If it is too greasy, people may not be able to eat it; secondly, sufficient nutrition must be ensured. A large part of a day’s nutrition lies in breakfast, so rich nutrition is not enough. Or missing.

In this way, there is a traditional Chinese dish that is particularly suitable for this topic.

Scrambled eggs with tomatoes.

Tomatoes also contain a lot of carotene, vitamin B and vitamin C. Eggs are also rich in minerals, vitamins and protein. Moreover, this dish tastes sweet and refreshing.

If Zheng Ke were to deal with this problem, he would most likely choose this dish.

"Mrs. Da Midang..." Zheng Ke called out to Da Midang Wenxu who was standing next to him.

"Hmm." Omido Fumio, who was paying attention to the duel between the two subconsciously replied.

"Shall I make breakfast today?" Zheng Ke suggested.

"Senior, will you do it?" Tian Suohui said in surprise.

Omido Wenxu didn't expect Zheng Ke to say such a thing, but when she glanced at Xingping and his son, she immediately understood.

"You boy, there are a lot of people in our dormitory, if you want to do it, do it quickly." Omido Wenxu reminded.

Yishihui narrowed her eyes and rubbed her chin, "It's really good."

"Eh? Why does Senior Zheng make breakfast?" Tian Suohui was puzzled when he saw Zheng Ke walking to the stove.

"He...maybe he thought of some good idea." Yisehui said with a smile.

Tomato scrambled eggs is a traditional Chinese dish, and it is also a home-cooked dish.Therefore, it has the characteristics of easy to find ingredients and simple cooking, and also limits the taste of this dish.

Novices who have just learned Chinese cuisine for a few days may be able to make delicious scrambled eggs with tomatoes, but this does not mean that any chef can make high-end scrambled eggs with tomatoes.

This requires a deep understanding of Chinese cuisine.

Therefore, the difficulty of cooking this dish is not how to make this dish, but how to make new ideas.

Zheng Ke opened the refrigerator and glanced at the ingredients inside.

Eggs and tomatoes are the main ingredients of this dish, and they must not be missing... If you want to enhance the taste of the dish, you should also have other ingredients, as well as shallots and minced ginger...

Zheng Ke took out the ingredients he needed from the refrigerator, then put on his apron and started cooking.

Time passed by every minute and every second, and the one-hour competition time was about to end.

Xingping was the first to say, "I've been waiting for a long time!" Then, he put the food on a plate and placed it in front of the three judges.

"This is a 'Western-style apple meal', please take it easy."

After hearing Xingping's words, Zheng Ke looked back at Xingping's cooking.

The golden apple pieces are mixed with the rice, which is rich and attractive, and the sweet aroma hits people's taste buds. On top of the rice, two pieces of bacon are added to enrich the taste of the whole dish.

As expected of Xinghei, he thought of adding fruit to the rice... It seems that I have to work harder.

Zheng Ke waited until the oil in the pot was hot and slowly poured the egg liquid into the pot. At this time, Mrs. Omidou Fumio, Isshiki Kei and Tasokoe also exclaimed after eating Yukihira's cooking.

"It's delicious, Souma-kun." Isshiki narrowed his eyes.

"Obviously a little sleepy, but after eating this dish, I feel refreshed." Tian Suohui stroked his face, which was brimming with happiness.

"There are various nutrients in this dish. Well, the rice is only lightly cooked, which has a chewy texture and can enhance gastrointestinal motility. The same goes for apples, which have a crunchy feeling." Omido Fumio I was pleasantly surprised.

So delicious?

Zheng Ke raised his eyebrows slightly, and then heard Xingping Chuangzhen's explanation.

"This is because I used apple juice." Xing Ping Chuangzhen unlocked the secret of cooking.

Apple juice?
Zheng Ke pondered for a while, and already guessed the mystery.Add apples to the rice to reconcile the taste of the rice, and the rice will also be sweet and delicious.

However, if you only use apples, there will be a problem. If you want to immerse the sweet and sour taste of apples into rice, you must cook for a long time. In this way, the dish will lose the crisp taste of apples and the chewiness of rice. The characteristics of the whole dish will also be lightened a bit.

Using apple juice can solve this problem very well.The work of taste is handed over to the apple juice, and the apple chunks are only responsible for the taste.At the same time, because the taste overlaps between the apple pieces and the apple juice, people will ignore the apple juice, and the apple in the rice is still crisp and sweet, but its taste enters the false image of the rice.

It turned out to be a trick on the taste...but the method is indeed quite innovative, especially in such a short time, it is really not easy to make such a dish.

I'm really looking forward to this year's autumn competition. I don't know if it will be more exciting than last year.

At this moment, Joichiro's dishes were freshly baked.

"I've kept everyone waiting for a long time, please take it easy." A faint smile appeared on Joichiro's face, but a wave of self-confidence from the bottom of his heart was fully displayed.

Yukihira Joichiro is indeed not simple.

"Hey, senior, is this the dish you asked us to try?" Yi Sehui looked at the dish in front of him with a slightly surprised expression.

"Ex...Senior, is it really okay to eat ramen early in the morning?" Tian Suohui was also a little flustered.

Hand-Pulled Noodle?

Zheng Ke didn't expect that Joichiro's dish would be ramen. You know, the topic of the duel was 'Breakfast that can awaken energy'. Does ramen really meet the requirements?

Zheng Ke frowned slightly. If he wanted to change the taste of ramen, he had to work hard on the soup.In comparison, it is still relatively simple to prepare the soup base.

However, the three people who tasted it gave Zheng Ke's answer—the three of Yisehui were like people who hadn't eaten food for a long time, and the ramen kept entering their mouths, and they couldn't stop at all.

Both Zheng Ke and Xing Ping were taken aback, this dish has such a great charm?
"The soup base is a blend of soy milk and burnt miso, but there should be other dishes in the soup base, otherwise, it would be impossible to make such a rich taste."

"The meat paste of 'Ebiro' is added to the soup." Shiroichiro explained.

Sea old taro?

When Zheng Ke heard this, his heart moved.

Hai Lao taro belongs to the best seafood, the meat is delicate, fresh and sweet, with a slight fishy smell.Adding such ingredients to the soup base will indeed make the taste smoother and richer.

On the ramen, there are golden and crispy burdock, as well as specially processed carrots and turnips... Every step is carefully cooked, and even Joichiro even brought out a traditional Indonesian food - tempeh.

Yishihui gently picked up the bowl and took a sip of the soup.

"Hey, is this soup a vegetarian broth?"

"That's right, I added kelp and shiitake mushrooms to the broth to ensure the delicious taste of the soup base." A smug smile finally appeared on Joichiro's face, "I spent a lot of money to make such a broth. It's hard work."

(End of this chapter)