The strongest gourmet food system

Chapter 600 Chapter 132

In the unpretentious white porcelain bowl, there are four or five pieces of braised pork placed in an orderly arrangement.The rich sauce is sprinkled on the surface of the braised pork, which looks slightly greasy.On the white wall of the bowl, there is a small spoonful of mustard sauce, two or three green rapeseed, lying quietly on the braised pork.

"This is braised pork?" Qiu Ben looked at the dish in front of him with different steps, and a wave of inner resistance poured into his throat continuously.

It's not that she hates this dish, but after eating four dishes in a row, she really doesn't want to eat another braised pork.

"Yes, judge, this is my braised pork." Sabo Mukai said confidently.

Akimoto looked at the young chef in front of him again. He was about 30 years old, with a firm face and a sexy stubble on his chin.After noticing Ayumi's gaze, Sabo Mukai didn't back down and looked directly at Ayumi.

This is the first time Qiu Benbu has met such a chef, and he is not afraid of the judges at all...or is it that the judges are not worth mentioning in his eyes?
Kawamura Satoshi rubbed his teeth with his tongue, "If you don't try this dish, you will definitely not be able to taste it, both of you, why don't you just have a bite?"

Under Kawamura Satoshi's reminder, Ayumi Ayumi woke up.Although I don't see this dish very much, but as a judge, I must face each dish with the most fair attitude.Thinking of this, she picked up the chopsticks, picked up a piece of braised pork, and dipped the mustard sauce on the side of the bowl.

After entering the mouth, the smell of mustard directly rushed to the forehead, and even the nose felt a strong impact.

Akimoto resisted the stimulation from the wasabi and continued to chew the braised pork.The rich sauce overflowed from the braised pork and quickly flowed to every part of the mouth.The soft and delicious braised pork stays in the mouth for a long time after being chewed, and the rich taste quickly spreads to all parts of the body after chewing.

What surprised Akimoto even more was that after the momentum of the wasabi dissipated, the refreshing taste pervaded the entire mouth, and the greasy feeling that bothered her never appeared.

"This braised pork... is not greasy?" Qiu Benbu said in surprise.

"Not only that, the juice in the braised pork is also very delicious. This kind of juice not only comes from the aroma of the gravy, but also part of the soup. After a long time of cooking with traditional Japanese ingredients, the braised pork not only guarantees a strong taste, It doesn't feel too greasy." Decker stroked his cheeks, the smell of braised meat, passing along the esophagus, hit the depths of his heart.

Delicious...truly delicious!
"I added dashi, mirin, sake, and sugar to the broth. After a long period of cooking, the flavors of these ingredients have already entered the meat, and the fat in the meat will also secrete into the soup." Sabo Mukai looked Seriously explain to the judges.

The three judges kept nodding.

As outstanding gourmets, they certainly have a high pursuit of cooking, and this dish, without a doubt, is the perfect dish in their hearts.

"Ahem, the advantages of this dish don't stop there. In this dish, the meat of the braised pork is extremely soft. Hmm...how did you do it?" Satoshi Kawamura asked.

"I used rice washing water." Mukai Sabo explained.

"Rice water?" Exclaims came from the stands on the second floor.

"I see." Decker stroked his chin, recalling Mukai Sabo's words, and his brows stretched, "The rice washing water is weakly acidic, so cooking pork belly in rice washing water can easily make the meat soft."

“Also, in the final cooking stage, wait until the meat of the pork belly becomes soft before adding thick soy sauce, because the high salt content in soy sauce will make the meat of the pork belly tight, thus affecting the taste. ” Saha Mukai once again made another important point.

"Rice washing water also has the effect of removing oil, so the braised pork in this dish will not be so greasy." Qiu Benbu suddenly realized, and slammed the table.

Braised pork in brown sauce was originally a relatively greasy dish, but Sabo Mukai in front of him relieved the greasy feeling very well. On the contrary, the rich flavor of the dish was ensured because of the addition of different ingredients.

How many points will this dish have?

Among all the people, the most nervous people are Zheng Ke and Hua Zemu.Both of them can see that Mukai Saha's cuisine may not be able to challenge Kikuchi Sonoka, but it is definitely capable of becoming a stumbling block on their way to promotion.

Kawamura Satoshi put his arms around his chest, closed his eyes slightly, and fell into deep thought.

It is not difficult to score this dish, but how to score a relatively fair score is rare.After all, there are two references, Hanazawa Mu and Mu Jiuzhi Yuanguo, so this dish, compared with them, is more critical.

After pondering for about half a minute, Satoshi Kawamura finally picked up a pen, wrote a score on the cardboard, and then showed the score in front of everyone.

"95 points!"

"This score is about the same as Hua Zemu's."

"Shouldn't Hua Zemu be squeezed out?"

"It's hard to say. Anyway, the cooking of the two should be between brothers."

Hua Zemu pressed his fingers tightly on the console, his heart was beating wildly.

Don't be surprised.

Akimoto Ayumi and Decker became everyone's focus at this time.

"94", "94".

After two flashes in a row, there was an uproar at the scene, and Hua Zemu finally breathed a sigh of relief.

The only player who didn't play was Zheng Ke. No matter what his results were, he had already advanced.However, can Zheng Ke really squeeze out Sabo Mukai?

Hua Zemu glanced at Zheng Ke, feeling unsure.

"It's a pity that it's one point short."

"However, there is still a chance, and the score should be very high."

"In this case, the contestants who will enter the next round are Kikuchi Sonoka, Hanazawa Maki and Mukai Saha."

The more the girl listened, the more unhappy she became. She pouted, glanced angrily at the reporters around her, and then looked at Zheng Ke again.At this time, Zheng Ke had already served the dishes on the tray.

"Three teachers, my cooking is ready."

"Name, and the cooking."

"Zheng Ke is a chef from Kanagawa. The dish is stewed crab roe and lion's head." Zheng Ke picked up the tray and was about to walk towards the judges' seat when he heard a shout behind his ear.

"Zheng Ke, come on!"

Huh?Does this sound sound familiar?
Zheng Ke looked towards the second floor curiously, and saw a girl in a white dress waving at him.

I'm going, why is she here?

Zheng Ke trembled and almost threw the tray in his hand.

Catherine, on this vacation, flew from France to Japan.

(End of this chapter)