The strongest gourmet food system

Chapter 615 Chapter 147 Soup Messenger

"So it's butter shortbread." Catherine suddenly realized.

"Don't you know?" Akakubo Momo asked curiously.

"I don't know. This shortcoming can only be felt after trying it, so after I tried it, I told Zheng Ke about it. As for how he solved the problem, he didn't tell me, but I believe, This question is not too difficult for Zheng Ke. It's just that he didn't expect that he would use butter shortbread to make up for it." Catherine explained.

The practice of butter shortbread is actually not simple. Its core part is the thousand-layer pie crust.

Simply put, the mille-feuille pie crust is a mixture of high-gluten flour and low-gluten flour in a one-to-one ratio, adding salt, melted butter and water, and kneading it into a dough.

Since it is called butter shortbread, butter must be indispensable.Roll the extracted butter repeatedly into rectangular pieces, and then wrap them with the dough rolled into a wave-thin skin.

The next step is to repeatedly fold and roll with a rolling pin to make a thousand-layer pie crust.At this time, spread out the puff pastry, sprinkle with grated Gruyère cheese, fold from both sides to the middle, cut into thin slices, and bake in the oven.The butter shortbread made in this way is crispy, delicious, and fragrant.

Just looking at the shortbread in the small bowl, Booker already felt his mouth watering.

No...I can't bear it anymore!
Booker eagerly picked up a piece of shortbread, dipped it in the soup, and swallowed it in one gulp.

The delicious and rich soup is paired with the crispy and mellow pancakes, and every cell seems to be revived.

Just now, this dish still had flaws, and the butter shortbread, like a wooden board, blocked the weakest link in the bucket.

"It's really delicious. I didn't expect you to be equipped with butter shortbread... It's really delicious. This dish highlights the umami taste of mussels. After chewing, the delicious taste overflows in the mouth, almost melting the tongue At the same time, the whole dish is almost as simple as the ultimate. The flavors of various vegetables and spices are concentrated in the soup, and after filtering, the soup is smooth and silky. It is also paired with the same fragrant butter crisp Biscuits... such a delicacy, if you don't taste it yourself, there is no shortage of imagination."

Before he knew it, Booker had untied the tie around his collar, and he almost lost himself under the delicious storm.

At this time, a crisp sound sounded in Zheng Ke's mind, and the border of the third star of the 'Heart of God' had already lit up.

Another must-have dish.

Zheng Ke let out a long breath, and turned to look at Takasugi Juji. The fat man's face was tense, neither angry nor happy. In front of him, three bowls of thick soup had already been placed on the tray.

Seeing Zheng Ke stepping off the judges' seat, Takasugi Shouji also picked up the tray and walked towards the judges' seat.

"Okay, teacher, this is my dish, real sea bream fish bone soup."

Booker stared at the small bowl in front of him, obviously he had just eaten mussel soup, but his stomach still felt empty, and he wanted to eat the food in front of him in one bite.

Just now, the taste of the mussel soup was mainly concentrated in the soup, but the soup of the red sea bream fish bone soup is as clear as boiling water, and the bottom of the black bowl can be seen at a glance.

Since it is fish bone soup, the main ingredient in the bowl is the fish bone in the center of the porcelain bowl, and the top of the fish bone is filled with white filaments.Next to the white filaments, there are two small green leaves, which are wood buds.

At first glance, those white filaments looked like white radishes, but upon closer inspection, they were found to be very different from radishes in both color and texture.

"Living alone?" Qiu Benbu lost his voice.

Zheng Ke was taken aback for a moment, but soon, the image of this ingredient appeared in his mind.

Duhuo, isn't it Chinese medicine?

This idea was dismissed by Zheng Ke as soon as it started.

Really, I made such a mistake.

The solitary living used by Takasugi Shouji is not the same as the common traditional Chinese medicine solitary living. They are actually plants of the same genus and different species.

The solitary root in traditional Chinese medicine is Angelica sinensis, and the solitary plant used by Takasugi Shouji is actually white root solitary plant, also known as celery.This ingredient is often used as a side dish in Japan, and it is also used as a traditional Chinese medicine in China.

Such a dish, from the inside out, highlights the characteristics of Japanese cuisine. What is even more commendable is that the soup made by Takasugi Shouji interprets what is beautiful and delicious.

Elegant and refreshing, authentic.

Duhuo and wood sprouts are just side dishes. In this soup, what really needs attention is the clear soup like clear water.

Kojima Yukiharu hurriedly picked up the spoon and took a sip of the fish soup.

The delicate soup is like a clear spring, pouring in the deepest part of the soul.

Although, from the appearance, the soup is as clear as clear water, but the taste in it is unimaginable to ordinary people.

The deliciousness and aroma of red sea bream fully bloom in the soup.

Although the structure of the mussel soup just now is very simple, there are still vegetables and spices such as celery and garlic in the soup, but this soup is not the case. The most obvious taste is the fish bone, even in the soup There are also tastes of sake, light soy sauce and kombu, but these tastes are hidden behind the deliciousness of the sea bream, and do not affect the deliciousness of the sea bream itself.

After taking a sip of the soup, Kojima Xingharu's body and mind seemed to be purified. The dirt all over his body flowed to all parts of his body with the soup, and was thoroughly cleaned.

"Delicious!" Kojima Yukiharu gritted his teeth and let out a slight moan from his nostrils.

"I have also tried fish bone soup in Japanese cuisine before, but the taste is not as pure as this dish. Moreover, your soup uses more fish heads, and the fishy smell of fish heads is not as pure as this dish. It's far more than fish, but in this bowl of soup, I don't feel the fishiness at all. It's really delicious." Booker's eyes lit up.

"Although it is the same as Zheng Ke's cuisine, the structure of this dish is also very simple... No, it is even simpler than Zheng Ke's cuisine, because apart from the deliciousness of fish, the main ingredient is salt. In the clear soup, The taste of the fish bones and the taste of salt complement each other perfectly. The fishy smell of the fish head is handled quite well, and even the mucus at the incision of the fish head is also cleaned. What's more commendable is that the shape of the fish head is perfect , and did not affect the appearance of the beauty."

Akimoto caressed his cheek with an expression of extreme enjoyment.

"Of course there is a reason for this." The corners of Takasugi Shouji's mouth slightly curled up, "The smell of the fish head is much stronger than that of the fish meat. When marinating, you need to put more salt until it is marinated thoroughly. The process takes a very long time."

The three judges nodded one after another. The process of Takasugi Shouji's marinating took almost an hour, so the fish head should be marinated thoroughly.

"In addition, I also used this prop when cooking." Takasugi Shouji took out a transparent cylinder from his pocket, which contained a slender object that looked like a small screwdriver. There is a display at the handle.

"Thermometer?" The three judges were slightly taken aback, and said in unison.

(End of this chapter)