The strongest gourmet food system

Chapter 64 Chapter 15

In order to save time, Bai Shilong prepared five kinds of food, two each of starter, soup, side dish, main dish, and dessert, but no vegetable dishes.

Ten dishes, if there is only one chef, it is estimated that it will be very difficult.

However, there are 25 people in a group, so the ten dishes can be divided equally among these people.

This rule quickly formed such an unwritten rule within each group after these students saw the menu.

Zheng Ke doesn't quite agree with this method, although it may help them get through the difficulties of the first day, but what about tomorrow and the day after tomorrow?

Once someone is eliminated, the disadvantages of this method will appear. Others have to spend more energy learning new dishes within a limited time to fill the gap.

No one knows how customers will react to their dishes, let alone who will be eliminated.

In this case, mastering the most dishes in a limited time is the best strategy.

For the students of Yuanyue Academy, such an approach may be difficult, but there must be a way to do it.

When someone in the same group proposed grouping, Zheng Ke had 1 disagreements in his heart, but he was worried that he would be targeted if he refused, so he kept silent.

When the proposer repeated it for the second time, Eizan Etsu also interrupted that person.

"You can divide it however you want, but I don't participate in the grouping, so don't count me in."

"Why don't you have any sense of group honor?"

"Ha, a sense of group honor? What is that? Can you help me pass this training camp?" Rui Shanedu also pushed his glasses and stared at the speaker.

"Of course, we are united because we have to pass the training camp."

"I'm sorry, I don't believe you." Ruishan Zhizu also smiled slightly, took the recipe, and came to his cooking table to start cooking.

"This bastard!" The student clenched his fists, but was stopped by others.

"Training is important. We don't lack him either, so assign the tasks quickly. This is the most important thing."

The student thought about it, and it was indeed the case, so he divided the tasks.

Zheng Ke quite agrees with Ruishan Ezuya's approach, but he doesn't want to make extra troubles, so he took two simpler dishes as a symbol, both of which are starters, one is thinly sliced ​​veal squid sauce, and the other is duck meat stuffed with honey apples .

The first dish is also commonly known as an appetizer, and there is a difference between a hot first dish and a cold first dish.

Thinly sliced ​​veal with calamari sauce is a cold starter, while duck stuffed with honey and apples is a hot starter.

The difficulty of thin sliced ​​veal and squid sauce lies in the combination of seasonings and the control of the heat when cooking the beef.

In the recipe given by Bai Shilong, each ingredient is accurate to the gram, which greatly reduces the difficulty of learning.

According to the recipe, Zheng Ke put olive oil in the hot pot, sautéed diced onion, and then mixed it with bay leaves (a kind of herb, which has a bitter and strong taste. When cooking, it is usually put in whole slices, and the whole slices are served before serving) Take out), diced radish, diced celery and stir-fry, then add brown broth and other seasonings for seasoning, and then add veal shank for cooking.

After Zheng Ke finished the whole dish, he tried a bite, and the taste was not bad.After the experience in "Western Highlights", his level of cooking western food has been greatly improved.

How much can this dish score?

Zheng Ke called up the cooking notes, looking forward to the score given by the cooking notes.

64 points!
Points deducted: The beef is not nearly mature - 4 points, the cooking time should be extended; no lettuce, unsightly, -2 points.

Eh?So much deducted?

Zheng Ke didn't expect that the first dish he was so confident about would be full of holes in his "cooking notes".

However, there are so many mistakes in the dish he made, so he can only make it twice more to find the texture.

According to the reminder of the cooking notes, Zheng Ke repeated it twice, reaching 70 points.

With this experience, Zheng Ke also put away his luck.The dishes given by Bai Shilongyi are actually not simple.

After finishing the first dish, Zheng Ke turned his attention to the second dish - duck stuffed with honey and apples, a hot appetizer.

Zheng Ke read the recipe book silently, wrote down the recipe of this dish in the cooking notes, and at the same time estimated the difficulty of this dish.

Overall, the difficulty of this dish is not far from the previous one. The main ingredients are apples and duck breast.How to prepare a rich and delicious duck filling will be the key to this dish.

According to the recipe, Zheng Ke took out an apple, peeled and removed the core, cut it into a flat cylindrical shape, then put the apple column into the sugar water filled with water, honey and sugar, and then fried the apple into caramel color.

After that, the duck stuffing is prepared. After mixing the duck with olive oil, onion, garlic and other condiments, fill it with apples and put it in the oven for baking.

After baking in an oven at 180°C for 15 minutes, Zheng Ke opened the oven, and a strong smell came out from the mold.

"Wow, it smells so good."

At some point, Mami ran over, and while Zheng Ke wasn't paying attention, she put an apple stuffed with duck meat into her mouth.

Zheng Ke was taken aback by the sudden outstretched hand, turned around, but saw Mami grinning from the heat, and couldn't help laughing.

"Just took it out of the oven, can't you wait?"

"I... I... got it all... in my hands... only to realize that it was very hot..." Mami kept breathing, and she couldn't speak fluently.

"Then you throw it away?"

"No? It would be a waste of food to throw away such a delicious first dish." Mami finally swallowed the apple stuffed with duck meat, her face flushed.

"How does it taste?" Zheng Ke asked curiously.

"The apples on the outside are sweet and delicious, and the duck meat on the inside is juicy and tender. Well, with this kind of appetizer, I will definitely order more dishes."

"How can it be so exaggerated?"

Zheng Ke picked up another apple stuffed with duck meat and honey with a fork. The taste was good. The apple fried in a hot pan was crispy on the outside and tender on the inside.And the cooking notes did not show the score, it should have exceeded 70 points.But whether he can satisfy customers, he has no confidence in his heart.

Mami's praise also gave Zheng Ke some confidence. These two dishes should not be a big problem for today.

"By the way, have you finished your cooking yet?"

"I just made a dish, and the taste is a bit different from what I imagined. I want to ask the teacher after I have breakfast."

After being reminded by Mami, Zheng Ke noticed that the sky was already bright.

"Couldn't we make breakfast ourselves?"

"No, our breakfast has already been delivered, it seems that other students made it."

Zheng Ke was taken aback for a moment, then smiled.Probably the students in Yuanyueli Palace are complaining about the one hundred extra set menus they made, right?
(End of this chapter)