The strongest gourmet food system

Chapter 656 Chapter 189
"Hmph! It's indeed common people's food again." Erina crossed her arms and snorted coldly.

"Erina, I remember that ramen itself is common cuisine, right? Many chefs like to pull carts and sell ramen in the streets and alleys. It is cheap and delicious, and it is the first choice of many common people. Am I right?" Zheng Ke narrowed his eyes and said.

"You... how do you know this?" Erina didn't expect that Zheng Ke knew so much about Japanese ramen.

"Please, I'm also a cook anyway, of course I have to understand these things." Zheng Ke said helplessly.

"Yes... it's civilian cuisine, so what's the matter?" Erina asked sullenly.

"Different dishes have different characteristics. If you don't have a thorough understanding of ramen, it is easy to make mistakes." Zheng Ke explained.

"Hey, Fei Shazi is a student of Yuanyue Academy, how could she not even make ramen noodles well." Erina glanced at Zheng Ke with her white eyes.

"The competition in the autumn election is not about who cooks better, but who cooks better! Don't you think so?" Zheng Ke looked at Xingping Chuangzhen with interest.To be honest, Zheng Ke was also curious about the taste of this very civilian-looking ramen.

Miyakawa picked up the chopsticks, picked up a piece of fish, and put it in his mouth. After chewing carefully, the gravy mixed with the delicious fish, and the strong aroma spread all over his body in an instant. Above the taste buds, it is irresistible.

"This delicious taste makes people immerse themselves in it... This fish is... Yuyu?" Miyagawa looked at Soma Xinghei in surprise.

"Yes, this fish is indeed oily." Xingping said with a slight smile.

"It turned out to be You Yu." Zheng Ke stroked his chin, thinking for a while.

Youyu, also known as Yuyu, is a white-fleshed fish that is counted. The meat is soft and delicious, especially in summer, when the taste of Youyu is the most delicious.Although it is now September, the umami of oil has not passed.Xingping chose Yuyu precisely because it is the last delicious season for it.

Zheng Ke looked at Xingping's ramen on the big screen, and after thinking for a while, he suddenly realized, "So it is!"

"What do you mean?" Erina looked at Zheng Ke like a fool.

"The grilled fish is interspersed, Xingping uses the 'double-sided roll' method to grill the fish." Zheng Ke explained.

Generally speaking, there are two ways to intersperse grilled fish. One is to roll up from both sides of the head and tail, and use a baking stick to intersperse the rolled part. This method is called double-sided roll; the other is single-sided roll, which is rolled from Roll the tail to the other side, and then skewer it.

If you are an ordinary chef, you may not pay too much attention to details, but Xing Ping Chuangzhen obviously put a lot of thought into this dish, trying to achieve the ultimate in details.

After Zheng Ke's reminder, Erina also noticed this.

"Yuyu this kind of fish has a slender body and thin flesh. He did this... for the sake of appearance?" Erina hesitated.

"That's right! After using double-sided rolls, the fish meat will swell to the outside after being grilled, so the fish meat will become thicker and not look so thin. Erina, it seems that even if it is a common cuisine, it also pays attention to the plate. .” Zheng Ke responded to what Erina said yesterday.

"Hmph! It's useless to make these superficial things. The outcome of the competition depends on the quality of the cooking." Erina retorted.

That's not what you said yesterday.

Zheng Ke rolled his eyes depressedly.

The judges' review of this dish is still going on. One judge scooped up the egg yolk with a spoon and put it in his mouth.

The soft egg yolk was slightly bitten by the teeth, and immediately flowed towards the surroundings, like boiled egg liquid, and the fresh and tender taste reverberated between the mouth and nasal cavity.

"This egg is so soft, and the umami taste of the yolk is well preserved, and the delicious taste of the yolk is in your mouth." The judge closed his eyes, feeling the impact of the delicacy.

Xingping Quality really listened to the judge's words and rubbed his nose, "Actually, this egg is not fully cooked, or to be precise, only the egg yolk is cooked, but the egg white is not cooked, so the umami taste of the egg yolk, Far more than ordinary egg yolk."

"Huh? What do you mean?" The judge didn't react for a while, and looked at Xingping Chuangzhen suspiciously.

"The solidification temperature of egg white and egg yolk is different." Xing Ping Chuangzhen only said one sentence, and the others immediately reflected.

"Did you take advantage of the difference in freezing point between the two?" the judges said in surprise.

"That's right, the egg yolk will solidify between 65-70 degrees Celsius, while the egg white will solidify at 70-80 degrees Celsius. As long as you grasp this point, you can make an egg yolk full of umami." Xing Ping Chuangzhen bared his teeth laughed.

In order to prepare such an ordinary dish, he thought of such details... The audience immediately fell silent.

Kohei's cooking seems to be more powerful than expected.

Xinhu Feisha, who was standing in the middle of the arena, also shed a cold sweat unknowingly.

Damn, this Xingping Chuangzhen, could it be... no, he definitely can't beat me.

"So... what does this bowl of noodle soup taste like?" Miyakawa looked at the clear noodle soup, couldn't help it anymore, and picked up the porcelain bowl.

Among ramen, side dishes, and soup, the one that can have the most direct impact on people is the soup, so Miyagawa is also very curious about the taste of this bowl of noodle soup.

The soup entered the stomach along the throat, and Miyakawa became energetic.

Different from the richness of Babaoji mixed ramen noodle soup, Xingping's noodle soup has a different lightness, but when you drink it, the delicious taste lingers in the taste buds and lingers for a long time.

"This taste is... juice? No, it's a soup based on juice." Miyagawa was surprised.

The juice boiled from kelp and bonito flakes is used as the basis of the whole noodle soup, and the juice extracted from boiled mushrooms is added, and then boiled together with mirin and thin soy sauce.

"Because there are bonito flakes as the base, the soup tastes quite mellow, and the 'sauce' is a mixture of thin soy sauce and mirin, plus the mellow aroma contained in the mushroom dipping sauce...it looks very thin The sauce, after the combination of various ingredients, also becomes thicker, especially the slightly sour taste in the soup, which stimulates people's appetite even more! This taste is..." Miyakawa frowned, slightly Thoughts, an ingredient came to his mind, "Grapefruit! You added grapefruit to the soup!"

"Grapefruit contains various inorganic salts of citric (ju) citron (yuan) acid, which can help digestion and increase appetite." Xing Ping Chuangzhen said confidently.

At this time, everyone's eyes were focused on Nakiri Senzaemon, and his opinion would directly determine the outcome of this game.

(End of this chapter)