The strongest gourmet food system

Chapter 670 Chapter 203 The Visitor

Chapter 670 Chapter 203 The Guest
"Sister, what's the matter?"

Zheng Ke only talked to Mu Jiuzhi Yuanguo on the phone in the afternoon, but unexpectedly, she called again at night.

"Something happened."

Mu Jiuzhi Yuanguo's restaurant is still open, and Zheng Ke can hear the sound of ordering food through the microphone.

"The-blue's official website has been updated." Mu Kuchi Sonoko said.

"Eh? Official website? Is there such a thing?" Zheng Ke thought the organizers of the-blue only relied on emails to notify players of competition information.

"There is indeed such a thing, but it only started to be updated during the Asian Games. Now there is information about the players participating in the Asian Games on the website. If you have time, take a look. It is also necessary to prepare in advance. My store If there's anything else going on, I'll hang up first." Mu Jiuzhiyuanguo said.

Zheng Ke put the phone away and immediately searched for the-blue's official website.

This official website has two languages, one is French and the other is English, but no matter which language it is, it has no effect on Zheng Ke.

Zheng Ke quickly found the competition information column. Except that the competition in the Chinese division had ended, the other divisions were still in full swing.

He casually clicked on the Chinese Division, took a look at the qualifying list, and couldn't help but smile bitterly.

Two people from the Huaxia division entered the French finals, among them, Ye Qiuling advanced strongly with the No.1 score.

This...if I can enter the finals, I might even be able to meet Ye Qiuling.

As for the other person, Wang He, Zheng Ke didn't have any impression of this person. Judging by his age, he wasn't too old, and he was about the same age as Zheng Ke.

"By the way, let's go through the list of contestants in Asia first, shall we? This is the key point."

Zheng Ke quickly clicked on the Asian list, and the information of the ten players was directly called up, including gender, age, current occupation, and the cuisine used on the road to promotion. However, the attached photos of the players were too It’s small and doesn’t have enough pixels, so I can barely look at it.

He glanced at the information of the contestants. In addition to him and Mu Jiuzhi Yuanguo, there are two Thai contestants, two Korean contestants, one Vietnamese contestant, one Malay contestant, one Indonesian contestant and one contestant. Singapore players.

Because some countries have no quota, and some have a quota with other countries, only players from 7 countries in the Asian division will participate.

In addition to the ten contestants participating in the Asian region, there is also an Australian contestant. Judging by his name, he should be of Japanese descent, named Hata Nakaei.

Most of the contestants use dishes from their own countries. For example, the two Korean contestants cook rice, porridge, or grilled food.However, the contestants in Singapore use Chinese cuisine.

Zheng Ke stretched himself, the free time was gone forever, and next, he was going to prepare for the upcoming Asian Games.

After memorizing the final questions of each contestant, Zheng Ke began to search for related videos on Youtoto.The result was disappointing, most of the game videos were not available, so he could only find some similar dishes to watch.

Because of the update of the-blue's official website, Zheng Ke's life is not so boring, and he can also study other people's recipes in a targeted manner.

After knowing the relevant information of the Asian competition, Zheng Ke started to get busy. In addition to studying the opponent's recipes, he was only in the practice room when he was young, and Xingping Chuangzhen and Tian Suohui also worked harder than before to study their own cooking. Looking at Zheng Ke's evaluation of them before the future, it really stimulated them, so that Zheng Ke's desire to see their cooking has become a luxury.

However, this is also good, maybe after being stimulated, the two of them can make unexpected dishes?
This is Zheng Ke's truest thought.

There are still two days left, I hope they can surpass themselves, right?
……

Tokyo Airport.

"Yeah, haha, is this Tokyo?" A tall, thin boy with freckles stretched his waist and walked out of the airport.

"Brother, don't go so fast." Followed by a tall and thin boy, about the same age as the freckled boy, he pulled two suitcases and trotted all the way, but still had a certain distance from the freckled boy.

"What do you think Japanese cuisine will look like? Are Japanese chefs good at cooking? The students said that a lot of Japanese food comes from Korea, so it shouldn't be a problem for me to win No. 1 and qualify? "The freckled boy turned around and asked.

"Shh, brother, be careful, this is Japan, if you say that, it will annoy other people." said the boy pulling the suitcase.

"Tch, Li Dongcheng, I don't know what you are worried about? They are Japanese, can they understand Korean?" The freckled boy showed a look of contempt on his face.

The boy named Li Dongcheng finally caught up, but the glasses on the bridge of his nose almost fell off, so he quickly pushed the eyes on the bridge of his nose up while the freckled boy stopped.

"Li Dongcheng, I heard that Korean dramas are very popular in Japan. Many beautiful little girls in Japan like Korean Oppas. Do you think I should find a little girl in Japan?" The freckled boy walked forward. look around.

Suddenly, the freckled boy stopped. Li Dongcheng didn't pay attention and suddenly bumped into the freckled boy. The freckled boy staggered six or seven steps before he stood firm.

"Li Dongcheng, what do you want to do?" The freckled boy glared at Li Dongcheng.

"Brother, I just..." Li Dongcheng quickly explained when he saw the freckled boy get angry.

"Don't call me brother, are you worthy?" The freckled boy glared at Li Dongcheng.

"I...Master Shen Yong, I didn't see it just now, I'm sorry, I hurt you." Li Dongcheng bowed repeatedly.

Pu Shenyong looked at Li Dongcheng coldly, snorted coldly, and then walked to the newsstand by the side of the road, "Give me that magazine."

The staff at the newsstand were stunned for a moment, not understanding what Park Shenyong said.

"Master, this is Japan, you have to speak in Japanese," Li Dongcheng ran over with his suitcase in hand.

"What? Japanese? It's really annoying. It would be nice if the competition was held in Korea." Park Shenyong complained a few words, then pointed to a magazine, and said reluctantly in suffocated Japanese, "That magazine."

The newsstand staff immediately handed a magazine to Park Shenyong.

"Li Dongcheng, what do you think of this girl, big fierce girl." Park Shenyong pointed to the magazine and said.

Li Dongcheng took a look at the magazine. On the cover was a very beautiful girl, about eighteen or nineteen years old, with light red hair and amber eyes. Of course, the most eye-catching thing was the pair in front of her. Big weapon.

Next to the character, there is a line of words written, "No. 1 in the-blue Japan competition area, chef of 'Chunguotei', Kikuchichi Enoka".

 Regarding the Asian competition, although this is a cooking novel, I am afraid of being accidentally hurt because of the sensitive country names, so I only write about these countries.

  
 
(End of this chapter)

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