The strongest gourmet food system

Chapter 694 Chapter 227

"Water... water!"

Judge Tiffany completely disregarded his own image and couldn't wait to yell at the staff beside him, but at the next moment, he began to eat the chicken on the plate again.

The staff was stunned for a moment, but after realizing it, they rushed out of the contestant's aisle. After two or three minutes, they walked up to the judges' seat with a teapot and boiled water.

The three judges drank water into their stomachs, and immediately lost all strength, and sat lazily on their chairs.

"It's delicious... This kind of chicken, no matter how much it is, I feel like I can eat it." Tiffany murmured to himself.

The hostess stepped forward slightly and reminded a little, "Mr. Judge, can you comment on this dish first, and score it by the way."

Tiffany glared at the hostess, who took a step back in panic and stopped speaking.

"If you can't taste the deliciousness of this dish, you will definitely not feel it." Tiffany coughed dryly. "The main ingredient of this dish is chicken. Use sake, pepper, miso and other seasonings to get out the chicken With its own fishy smell, and the use of soy sauce, honey and other seasonings for coloring, the chicken is fragrant but not greasy, and has a mellow taste. It is then seasoned with onions and potatoes—the taste inside is simply exquisite!"

Tiffany drank the clear water in the glass again, with a face full of happiness.

The female host looked embarrassed. It was really difficult to translate such a long sentence into Japanese.So, he just stated what Tiffani probably meant.

"The most notable feature of this dish is its spiciness! However, this spiciness is obviously different from the spiciness of other ingredients. The spiciness of this dish is not to stir-fry with chili peppers, so that the spiciness of chili peppers remains in the On the chicken, after a long time of simmering, the chili is completely penetrated and immersed in the chicken. Eating this dish, my heart seems to be burned by a fire..."

Lamb's cheeks were rosy, and his whole body became energetic.

"After entering the mouth, the aroma of sauce from various seasonings filled the mouth. Moreover, the spiciness of the whole dish is also very strong. It is obvious that I have finished eating, but my mouth is still hot..."

Before he could finish speaking, Rose immediately picked up the jug on the judges' bench and poured himself a glass of water.

After hearing the comments from the three judges and teachers, Park Shenyong showed an evil smile on his face.

Tremble - this is Dahan's cuisine!
"93", "93", "93".

The scores of the three judges were posted one after another, causing an uproar at the scene.

"It turned out to be such a high score."

This score can be said to be ridiculously high, especially after experiencing the 50-point dish just now, the audience even exclaimed at this score.

Park Shenyong is quite satisfied with the score. On a stage as big as the Asian Championship, it is not easy to get a high score.When he returned to the arena, he saw Zheng Ke with a smile on his face, so he spread his hands and shrugged.It looked like a helpless expression, but this action was full of provocation.

"Damn it! I got such a high score." Teruki Kuga hit the fence with ease.

"Don't be angry, the competition has just started now, it's hard to say who will win and who will lose now." Xiao Lin Long Dan narrowed his eyes.

"I just don't like it." Jiu Wo Zhaoji pouted, but his brows never relaxed.

"Are you afraid that your culinary skills will lose to him?" Ji Zhiguo Ningning snorted coldly.

"Hey, I will lose to him? Are you mistaken? I am better than him in one hand." Jiu Wo rubbed his nose according to Ji, and looked at Ji Zhiguo Ningning with contempt, " Otherwise, when we go back, we will immediately have a halberd meal."

"No." Ji Zhiguo Ning Ning supported his glasses with both hands, and turned his head away.

At this moment, the scores of two players in Group B appeared on the screen above.A Vietnamese player scored an average of 88 points, and a Thai player scored an average of 92 points.

"Xiaojiu, the chef uniform of the next chef is somewhat similar to yours, with Chinese characteristics." Kobayashi Ringtong pointed at a contestant in Group B and said.

"Him? How is it possible? He's a Singaporean contestant, um, what he cooks should be Chinese cuisine." Jiu Wo Zhaoji looked at the big screen and snorted coldly, "So it's fish."

"It's so beautiful, Kouga, can you do it? I want to eat it." Kobayashi Ringtong pulled Kuaga Teruki's clothes, pointed at the big screen, and exclaimed.

After a long time, I shook my head again and again, "You should let Zheng Ke do it? I'm not very good at this kind of thing."

Kobayashi Rindou pursed his lips, his white eyes fixed on Kuga Teruji, "Stingy."

Jiuga Zhaoji pretended not to hear, and continued to look at the big screen.

"What kind of dish is this?" The chief judge of group B looked at the dish in front of him and asked.

In front of each judge, there was a clean plate with half a dragon fruit on it.The center of the dragon fruit is hollowed out and filled with colorful squares.

"Teacher, this dish is diced multicolored perch." Wang Ming said softly.

"Colorful diced perch?" The chief judge licked his lips, picked up the spoon, and began to taste it. Happiness immediately floated on their faces.

Sitting above the judging table, Wang He looked down at the big screen, "This dish is also interesting. This kind of chef uses diced carrots, diced green peppers, diced bamboo shoots, diced ham and dragon fruit, a total of five colors, so it is called It is colorful. Then the cut sea bass is deep-fried in a pan, stir-fried with the ingredients, mixed with colorful, and packed in dragon fruit.”

"With imagination, if the basic skills are solid, you should be able to get a good score." Ye Qiuling also expressed his opinion.

"Look at the gluttony of those teachers. The score of this dish should not be lower than that of Andong chicken just now. It seems that my Huaxia cuisine has also developed rapidly in foreign countries." Wang He squinted his eyes and couldn't stop nod.

at this time.The three judges commented on Wang Ming's cooking, followed by scoring.

"93", "94", "93".

Wang Ming immediately ranked No.1.

"I didn't expect the Asian Games to be so interesting. If I had known it, I would have participated in the Asian Games." Wang He was eager to try.

"Come on. Let me tell you, there are only two places in Japan. Later, you can look at the cooking skills of Mu Jiuzhiyuan Guo and Zheng Ke, and then discuss whether you can qualify from the Japanese competition area?" Ye Qiuling narrowed his eyes and said with a smile .

"Tch, am I afraid of them?" Wang He curled his lips with disdain.

Ye Qiuling smiled and said nothing, it's useless to talk to Wang He now, it's better to wait for Zheng Ke and Mu Jiuzhi Yuanguo to play.

"Judges, my cooking is ready." A contestant raised his hand.

Ye Qiuling looked at the big screen again, only to find that a chef walked up to the judges' table with his dishes.

"Teacher, this is my dish - curry fish head." The player said softly.

On a light-colored plate, there are two sliced ​​fish heads, delicate fish meat and side dishes such as eggplant, tomato, and pepper. After the curry powder is blended, it fills the plate and looks rich and delicious.

(End of this chapter)