The strongest gourmet food system

Chapter 697 Chapter 230
On a clean white round plate, eight pieces of two-color tofu are placed side by side. Viewed from above, one side is dark yellow, and the other side is orange-yellow. The two colors are very distinct. On the other side of the plate, there are The refreshing lettuce adds a strong green color to the whole dish.

"Push."

After seeing Zheng Ke's cooking, Pu Shenyong couldn't help laughing, and looked at Zheng Ke with joy in his eyes.

Tofu?Such an important game, but made a tofu dish?Zheng Ke is also too good at making trouble.It seems that the place to appear this time is none other than me.

Park Shenyong, who was tense just now, finally relaxed at this moment.

"Two-color pot stickers tofu? Hey, Kojiu, you really don't know how to cook this dish?" Kobayashi Rindan asked Kuga Teruki beside him.

"I've made iron pot tofu, but it's different from Zheng Ke's." Jiu Wo Zhaoji said helplessly.

"This dish...seems delicious." Yishihui, who hadn't spoken for a long time, suddenly said.

"I can see it too... I really want to eat it." Xiao Lin Gendan licked his tongue, blushing.

Wang He stared wide-eyed, looked at the dishes on the big screen, and opened his mouth wide. After a long time, he opened his mouth and said, "It's amazing... This dish is really amazing."

"Isn't this just iron pot tofu?" Ye Qiuling looked at Wang He in surprise.

"Yes. Obviously, this dish must have been modified." Wang He said slowly.

"I can see that too." Ye Qiuling looked at the big screen again, it was different from ordinary pot stickers and tofu.

"The size of the two-color pot stickers tofu and the ingredients used in the dishes have changed." Wang He replied bluntly, "If it is in China, the tofu must be bigger, because Chinese people can use chopsticks to pick up tofu, no matter how bad it is. Use a spoon to assist, but the three judges are all Westerners, which means they don’t know how to use chopsticks. Therefore, Zheng Ke must limit the size of the tofu cubes so that they can be scooped up directly with a spoon.”

Ye Qiuling looked at Zheng Ke's dishes again, and indeed found that, as Wang He said, the tofu cubes were in the shape of a cuboid and could barely fit in a spoon.

"As for the ingredients... this dish has more ingredients than the iron pot tofu. This two-color pot sticker tofu is divided into three layers. The bottom layer is fat meat cut into small pieces, and the middle layer is kneaded into pieces. The top layer of velvet and mixed tofu is divided into two colors, which should be egg skin and ham meat. A variety of ingredients, when combined with each other, form a multi-layered taste." Wang He's face looked slightly solemn.

Ye Qiuling nodded after listening to Wang He's explanation.

"Of course, the key point of this dish is the heat. The potstickers tofu immersed in the oil pan, because there are many ingredients such as fatty meat, tofu, egg skin and ham, so how to control the heat and make it just right is the key point. Then, It is paired with sweet and sour lettuce to complete the whole dish." Wang He said in a deep voice.

The decision to change the cuisine can be made in a short period of time, and after that, the combination of ingredients must be readjusted, and Zheng Ke can not only complete the change of the cuisine in a short period of time, but also use the The ingredients are controlled at more than 80%.

It seems that in the six months since he left, Zheng Ke's cooking skills have indeed improved a lot.

"However, he is still inferior to me. In this age group, except for that biantai from 'Chuan Ge', no one is my opponent!" Wang He clenched his fists, quite confident.

On the field, Lamb picked up the spoon in his hand and gently put the tofu in it. The spoon was slightly tilted, and the tofu cubes slipped into the mouth along the soup spoon. After chewing carefully, the rich fat swept the delicious gravy , filled the entire mouth, and the tofu grits (shen) placed in the middle were slightly bitten by the teeth, and immediately spread in the mouth.

"The deep-fried tofu grits are crispy on the outside and tender on the inside, and the taste is exactly the same in every direction. The mellow aroma of the eggs also flows out from the tofu grits, and then combines with the fat...every pore will stand up. "

Lamb's stomach obviously didn't want to eat any more, but the spoon in his hand didn't listen at all, and kept sending the tofu to his mouth.

Tiffany also didn't care about his own image, wishing he could pick up the plate and pour the tofu inside into his stomach.

Fatty meat, tofu, egg skin, ham, these seemingly ordinary ingredients look different when eaten in the mouth.With the continuous chewing of tofu, her will gradually merged into the cooking.

"Exquisite workmanship, almost impeccable. The thickness of the meat slices is moderate. After soaking and frying in hot oil, the outside has not aged. It is at the most beautiful time of the fat meat, and the tofu in the middle is also fried just right. After a long soak Fried, the whole dish is still crispy, tender and delicious. The ham and egg skin on the upper layer are moderately heated, fresh, crispy and tender, and paired with the fragrant sesame oil, every pore is stretched out - I...I really like this There's a dish."

Tiffany bit her lips tightly, her face was blushing, the impact of the delicious aroma almost made her make a sound of shame, the last bit of reason stopped her, so she didn't lose face in front of so many people.

"In addition to the pot stickers and tofu, the lettuce in this dish is also very delicious." Ross closed his eyes and held the fork tightly with both hands. "The sourness has a slight sweetness, which not only enhances people's appetite, but also makes people feel more relaxed." In this kind of rich cuisine, I feel bursts of spring! It's as refreshing as the spring breeze blowing on the face."

Rose seemed to open his chest, and a cool breeze blew past him, making him feel indescribably comfortable.

"Please ask the judges and teachers to score!" The hostess reminded in a timely manner.

The three judges picked up the scorer and pressed the score.

"97", "97", "97".

When this score appeared on the big screen, there was silence.After a long time, there was thunderous applause.

"This Zheng Ke, isn't it too exaggerated?" Xiaolin Longdan opened his eyes wide and was speechless for a long time.

"Sister Xiaolin, who is better, you or Zheng Ke?" Jiu Wo Zhaoji muttered to the side.

"I don't know either... But, maybe there will be a chance to decide the winner in the future?" Xiao Lin Gendan licked his tongue.

One thing, she is very clear, even if she wins, it is probably only very reluctantly, right?
"Editor-in-Chief, Zheng Ke won...he won the first place in the group! No, it's the highest score among all ten people!" Yuji Iwai clung to Suga Shino's arm and shouted excitedly.

"I can see, hurry up, bring the prepared questions here, and I'll revise them a little bit!" Suga Shino blushed, and it was obvious that Zheng Ke's results had exceeded his expectations.

In the next issue of "Gourmet", Zheng Ke will definitely take up two pages!
"This is Zheng Ke." Wang He bit his lip tightly, staring at Zheng Ke on the judging panel. When did such a powerful Chinese chef appear in Japan?

Of course, if he competes with Zheng Ke in the same field, he has the confidence to win Zheng Ke, but knowing that there is such a person among his peers is like a stick in his throat.

The audience's applause lasted for a long time, and even Li Dongcheng, who also achieved good results, was ignored by everyone.

Li Dongcheng looked up and looked at the big screen. His name was ranked No.2 in Group B, with an average score of 96 points.But such an achievement made him feel no joy at all, because everyone's eyes were on Zheng Ke.

(End of this chapter)