The strongest gourmet food system
Chapter 709 Chapter 242 Soup
Chapter 709 Chapter 242: Serving the Soup
The three judges at the judges' table swallowed hard when they saw Atsushi's cooking.
This taste from hometown really hit their hearts directly.
"I really like this Malay contestant's cuisine." Eve stared intently at Dun, and now she could already imagine the taste of this cuisine.
"The seasoning now should be the sauce of honey plum sauce - the last time I ate this sauce was three months ago. Now that I think about it, my saliva is about to flow out." Ross also screamed out .
"The three judges seem to be very optimistic about Dun's cooking."
"Don't talk about the judges, after I saw it, my saliva was about to flow out."
"However, having said that, what's the matter with Zheng Ke, it seems that he is still cooking something, and the tenderloin seems to have not moved yet."
Most people looked at Zheng Ke, who was sitting by the operating table, waiting for the ingredients to be boiled in the pot.
"It's been an hour, and Zheng Ke hasn't moved...why?"
"do not know."
"I hope it's not like the contestant from Han country yesterday, who made a dish of fried noodles at the end and lost the game in a daze."
Li Dongcheng, who was not far away, heard this sentence, his face was hot.Originally, on the court today, he should be the one who confronted Zheng Ke.As a result, yesterday, he lost the game in a muddleheaded manner, and he lost the school...
From his point of view, yesterday's loss to Dun was simply a shame, and he will probably never forget it for the rest of his life.
While Li Dongcheng focused half of his attention on self-blame, Park Shenyong leaned back comfortably on his chair and watched with gusto.Both of these people are people he hates extremely. No matter who loses or wins, he is happy to see them.
At this moment, Zheng Ke stood up suddenly, lifted the lid of the pot, and thick smoke came out of the pot.Zheng Ke saw that there were no more bubbles in the pot, so he took the soup pot away from the fire to cool down, and then took out the tenderloin.
The knife in his hand kept falling, and the moment it came into contact with the chopping board, he lifted it up immediately.The bright red tenderloin turned into thin slices in an instant.
"The speed of cutting meat is so fast."
A spectator rubbed his eyes, it was obviously a big piece of tenderloin just now, how did it turn into a piece of meat in the blink of an eye?
"It's not just the speed, look at the thickness of the meat." A spectator pointed at the big screen and screamed.
The thickness of each piece of beef is almost the same. This kind of extreme thinness makes people dare not touch it lightly, for fear that if one is not careful, this thin piece of meat will be damaged.
Wang He knew that the beef used by Zheng Ke must have been refrigerated, otherwise, it would have been impossible to cut it so thin.
Among the eight major cuisines, Su cuisine is famous for its knife skills.Wang He has studied Cantonese cuisine carefully. Although his knife skills are not bad, he does not rely on knife skills to make a living after all.Although Wang He was not convinced, Zheng Ke's knife skills did surpass him.
Knowing how to cook Cantonese cuisine and being so good at knife skills, this Zheng Ke... is too complicated to learn, right?
Wang He looked depressed, watching Zheng Ke cut up the lettuce and tenderloin, put them on six plates, and then opened the lid of the iron bucket, and the orange-yellow soup appeared in everyone's view.
"It's so clean."
"You can't see any impurities at all."
"It's not so greasy, and this light feeling makes people feel indescribably comfortable."
The three judges, even Dun, who was opposite, noticed Zheng Ke's soup.
"This broth looks quite unusual." Ross widened his eyes and licked his lips.
"Yeah, I really want to have a good drink." Eve touched her face with her hands, and her eyes began to blur.
Kobayashi Gendan patted Jiuga Zhaoji on the shoulder, "Zheng Ke's broth is so clear, and it looks delicious, um... Hey, Xiaojiu, you can make it too?"
Jiu Wo Zhaoji smiled wryly, "Sister, this soup is not an ordinary soup, this soup should be Shangtang."
"Serve the soup?" Xiaolin Gendan was taken aback, somewhat confused.
"Huaxia cuisine is different from Western cuisine. They are very particular about soup. There are generally three types of Chinese broth, maotang, milk soup, and clear soup. Maotang is a commonly used broth in general kitchens, and we often use it. And The milk soup is made of chicken, duck and pork bones. After a long time of boiling, a white broth appears in the soup. The third type is clear soup, also known as Shangtang. Clear soup is the most difficult to make among the three kinds of broth. , and at the same time, the quality is also the best." Jiu Wo Zhaoji said solemnly.
"Eh? Such a good soup, why haven't I seen you use it? Besides, I haven't seen the nearby Huaxia restaurant use Shangtang." Xiaolin Longdan asked back.
"It takes time and effort. It takes about five or six hours to boil a pot of clear soup. If you have requirements for the quality of the clear soup, you may even ask for double hanging soup, and the time will be longer. Zheng Ke has made a 'boiled cabbage' before, and the recipe is finalized Finally, the Shuanghang Tang was used."
Kobayashi Gendan blinked, she had heard about this incident, and asked Zheng Ke to try it, but Zheng Ke didn't do it for her.Hearing what Kuga Teruki said now, she pouted dejectedly.
After seeing Zheng Ke take out the soup, Wang He's mood became even worse.
The sand tea sauce prepared by myself, the exquisite knife skills, and the carefully prepared soup, these factors together ensure the quality of this dish.Even for him, it would take a lot of effort to prepare this dish overnight.
"Sliced meat, vegetables, broth, sand tea sauce... Eh? Let me go, Zheng Ke, he doesn't want to make hot pot, does he?"
Connecting all these ingredients together, Wang He suddenly called out.If it is really a hot pot, it is too luxurious to use the soup as the soup base.
"Indeed, judging from the ingredients, Zheng Ke is indeed making hot pot." Ye Qiuling smiled wryly.
How much heart do you really have, Zheng Ke, to cook hot pot for such an important competition?
As time passed, the game was coming to an end. The audience cheered up, looked at the big screen, and looked forward to the final showdown.
"Mr. Judge, my cooking is ready." Dun Gao raised his hand high.
"Please serve your dishes." White narrowed his eyes and waved to Dun.
Dun immediately put the dishes on the tray, then looked back at Zheng Ke, "Master Zheng, I want to know how you answer my question on Twitter."
Zheng Ke narrowed his eyes and waved to Dun, "Don't worry, you'll know in another hour."
"Sister, what happened to the Twitter that Atsushi mentioned?" Kobayashi Rindou looked at Kikuchi Sonoka curiously.
"Ah, it should be this one?"
Although Mu Jiuzhi Yuanguo has been preparing for the battle, he also heard about this matter while eating, and learned a little bit later, so he still understands this matter.Hearing Xiao Lin Long Dan's question, she immediately turned on the phone and handed it to Xiao Lin Long Dan.
After Xiao Lin Gendan saw it, he immediately became angry and shouted at Zheng Ke, "Little Zheng Ke, you must work hard and let him know that he is nothing!"
Zheng Ke has black lines all over his head, hey, even if he really wants to fight back, he can't just say it outright like this?
(End of this chapter)
The three judges at the judges' table swallowed hard when they saw Atsushi's cooking.
This taste from hometown really hit their hearts directly.
"I really like this Malay contestant's cuisine." Eve stared intently at Dun, and now she could already imagine the taste of this cuisine.
"The seasoning now should be the sauce of honey plum sauce - the last time I ate this sauce was three months ago. Now that I think about it, my saliva is about to flow out." Ross also screamed out .
"The three judges seem to be very optimistic about Dun's cooking."
"Don't talk about the judges, after I saw it, my saliva was about to flow out."
"However, having said that, what's the matter with Zheng Ke, it seems that he is still cooking something, and the tenderloin seems to have not moved yet."
Most people looked at Zheng Ke, who was sitting by the operating table, waiting for the ingredients to be boiled in the pot.
"It's been an hour, and Zheng Ke hasn't moved...why?"
"do not know."
"I hope it's not like the contestant from Han country yesterday, who made a dish of fried noodles at the end and lost the game in a daze."
Li Dongcheng, who was not far away, heard this sentence, his face was hot.Originally, on the court today, he should be the one who confronted Zheng Ke.As a result, yesterday, he lost the game in a muddleheaded manner, and he lost the school...
From his point of view, yesterday's loss to Dun was simply a shame, and he will probably never forget it for the rest of his life.
While Li Dongcheng focused half of his attention on self-blame, Park Shenyong leaned back comfortably on his chair and watched with gusto.Both of these people are people he hates extremely. No matter who loses or wins, he is happy to see them.
At this moment, Zheng Ke stood up suddenly, lifted the lid of the pot, and thick smoke came out of the pot.Zheng Ke saw that there were no more bubbles in the pot, so he took the soup pot away from the fire to cool down, and then took out the tenderloin.
The knife in his hand kept falling, and the moment it came into contact with the chopping board, he lifted it up immediately.The bright red tenderloin turned into thin slices in an instant.
"The speed of cutting meat is so fast."
A spectator rubbed his eyes, it was obviously a big piece of tenderloin just now, how did it turn into a piece of meat in the blink of an eye?
"It's not just the speed, look at the thickness of the meat." A spectator pointed at the big screen and screamed.
The thickness of each piece of beef is almost the same. This kind of extreme thinness makes people dare not touch it lightly, for fear that if one is not careful, this thin piece of meat will be damaged.
Wang He knew that the beef used by Zheng Ke must have been refrigerated, otherwise, it would have been impossible to cut it so thin.
Among the eight major cuisines, Su cuisine is famous for its knife skills.Wang He has studied Cantonese cuisine carefully. Although his knife skills are not bad, he does not rely on knife skills to make a living after all.Although Wang He was not convinced, Zheng Ke's knife skills did surpass him.
Knowing how to cook Cantonese cuisine and being so good at knife skills, this Zheng Ke... is too complicated to learn, right?
Wang He looked depressed, watching Zheng Ke cut up the lettuce and tenderloin, put them on six plates, and then opened the lid of the iron bucket, and the orange-yellow soup appeared in everyone's view.
"It's so clean."
"You can't see any impurities at all."
"It's not so greasy, and this light feeling makes people feel indescribably comfortable."
The three judges, even Dun, who was opposite, noticed Zheng Ke's soup.
"This broth looks quite unusual." Ross widened his eyes and licked his lips.
"Yeah, I really want to have a good drink." Eve touched her face with her hands, and her eyes began to blur.
Kobayashi Gendan patted Jiuga Zhaoji on the shoulder, "Zheng Ke's broth is so clear, and it looks delicious, um... Hey, Xiaojiu, you can make it too?"
Jiu Wo Zhaoji smiled wryly, "Sister, this soup is not an ordinary soup, this soup should be Shangtang."
"Serve the soup?" Xiaolin Gendan was taken aback, somewhat confused.
"Huaxia cuisine is different from Western cuisine. They are very particular about soup. There are generally three types of Chinese broth, maotang, milk soup, and clear soup. Maotang is a commonly used broth in general kitchens, and we often use it. And The milk soup is made of chicken, duck and pork bones. After a long time of boiling, a white broth appears in the soup. The third type is clear soup, also known as Shangtang. Clear soup is the most difficult to make among the three kinds of broth. , and at the same time, the quality is also the best." Jiu Wo Zhaoji said solemnly.
"Eh? Such a good soup, why haven't I seen you use it? Besides, I haven't seen the nearby Huaxia restaurant use Shangtang." Xiaolin Longdan asked back.
"It takes time and effort. It takes about five or six hours to boil a pot of clear soup. If you have requirements for the quality of the clear soup, you may even ask for double hanging soup, and the time will be longer. Zheng Ke has made a 'boiled cabbage' before, and the recipe is finalized Finally, the Shuanghang Tang was used."
Kobayashi Gendan blinked, she had heard about this incident, and asked Zheng Ke to try it, but Zheng Ke didn't do it for her.Hearing what Kuga Teruki said now, she pouted dejectedly.
After seeing Zheng Ke take out the soup, Wang He's mood became even worse.
The sand tea sauce prepared by myself, the exquisite knife skills, and the carefully prepared soup, these factors together ensure the quality of this dish.Even for him, it would take a lot of effort to prepare this dish overnight.
"Sliced meat, vegetables, broth, sand tea sauce... Eh? Let me go, Zheng Ke, he doesn't want to make hot pot, does he?"
Connecting all these ingredients together, Wang He suddenly called out.If it is really a hot pot, it is too luxurious to use the soup as the soup base.
"Indeed, judging from the ingredients, Zheng Ke is indeed making hot pot." Ye Qiuling smiled wryly.
How much heart do you really have, Zheng Ke, to cook hot pot for such an important competition?
As time passed, the game was coming to an end. The audience cheered up, looked at the big screen, and looked forward to the final showdown.
"Mr. Judge, my cooking is ready." Dun Gao raised his hand high.
"Please serve your dishes." White narrowed his eyes and waved to Dun.
Dun immediately put the dishes on the tray, then looked back at Zheng Ke, "Master Zheng, I want to know how you answer my question on Twitter."
Zheng Ke narrowed his eyes and waved to Dun, "Don't worry, you'll know in another hour."
"Sister, what happened to the Twitter that Atsushi mentioned?" Kobayashi Rindou looked at Kikuchi Sonoka curiously.
"Ah, it should be this one?"
Although Mu Jiuzhi Yuanguo has been preparing for the battle, he also heard about this matter while eating, and learned a little bit later, so he still understands this matter.Hearing Xiao Lin Long Dan's question, she immediately turned on the phone and handed it to Xiao Lin Long Dan.
After Xiao Lin Gendan saw it, he immediately became angry and shouted at Zheng Ke, "Little Zheng Ke, you must work hard and let him know that he is nothing!"
Zheng Ke has black lines all over his head, hey, even if he really wants to fight back, he can't just say it outright like this?
(End of this chapter)
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