The strongest gourmet food system

Chapter 719 Chapter 252
VIP seat.

"Zheng Jun's knife skills are very good." Mizuhara Kosuke saw Zheng Ke's actions in handling cod, which far exceeded his imagination.

"That's not true." Xuan Li smiled triumphantly.Last summer vacation.I have taught Zheng Ke knife skills for a long time, plus more than a year of honing, it can be said that among the younger generation, Zheng Ke's knife skills are already outstanding.

"It's just that Zheng Jun's cuisine seems to be Western food... I remember his Chinese cuisine is better." Mizuhara Kosuke recalled that he tried Zheng Ke's boiled cabbage a few months ago. He recalled it for three days.

"His western food is also good." This time it was Bai Shilong's turn to smile.

"Could it be that Zheng Ke's western food and you..." Mizuhara Kosuke suddenly realized.

"Tch, it's obviously because I went to France during the holidays, what does it have to do with you?" Xuan Li muttered softly.

"Shut up! That's the foundation I laid for him." Bai Shilong frowned, as if he was going to get angry.

Of course Xuan Li knew that Bai Shilong could not be angry, so he stuck out his tongue at Bai Shi.

"Ahem...the two chefs, Chef Kikuchi's cooking seems to be very good." Among the group, the youngest Takeda Ueda is the most concerned about the competition. He always stares at Kikuchi Yuono. She was afraid that her cooking would surpass Zheng Ke's.

From the current point of view, his worries are not superfluous. Mu Jiuzhi Yuan Guo's cooking skills surpassed almost all the chefs he had seen.

"Well, we have seen it too. No matter how talented Zheng Ke is, against Mu Jiuzhi Yuanguo who is good at western food, his probability of winning is still no more than [-]%." Bai Shilong sighed and frowned. .

Eh?
Ueda Takeshi looked at the other three, each with a tense expression.

They are optimistic about Zheng Ke's future, but they are not optimistic about Zheng Ke's victory in this game.

Takeshi Ueda clenched his fists tightly, looking at the field below, Zheng Ke, must... Come on!
The wooden shovel in Mu Jiuzhiyuan's hand kept turning the beef in the pot, and the rich aroma escaped with the water vapor. The audience sitting nearby could even smell the aroma of the beef, and their faces turned pale. It was ruddy.

"smell good."

"Yeah, although I don't have the chance to taste the strong aroma of beef, but I can smell this aroma and feel my whole body is full of strength."

When the beef in the pot was hard on both sides, Mu Jiuzhi Yuan Guo immediately picked up the pan, poured off the excess hot oil, and put the chopped vegetables into the pan to stir fry.

Until then, Mu Kuchi Sonoko let out a sigh of relief.He looked up at Zheng Ke who was opposite him.

Of course she knew that the topic of this competition was in her favor, but, for some reason, she always felt a little uneasy.

Is it not self-confidence?

Kikuchi Sonoka himself doesn't know the answer.

Zheng Ke picked up the soup pot and filtered the soup with a filter.Doing so may enhance the taste of the soup, but in return the dish will become purer.

When trying to make it, Zheng Ke found that even if he was careful, there would be sand in the soup.In order to avoid this situation, he can only choose a filter to filter the soup.

After getting a relatively clean soup, Zheng Ke added saffron and pepper to the soup, and based on his previous experience, he did not add any more salt to the pot.Then, continue to simmer the soup.

Taking advantage of this time, Zheng Ke took out a piece of wood from the cart, put it in a pot, and heated the iron pot.

"Smoke?" Ferdinand, who was sitting in the middle of the judges' bench, looked at Zheng Ke with interest, "Although this method is common, it is rarely used in competitions."

"Hey, it's flashy. Thinking about how to make good food is the real thing." Claire curled her lips. He believes in delicious food, but many times, chefs ignore the delicious food in pursuit of skills.

"Mr. Natori, what do you think of these two contestants? As a Japanese, you should have a better say about these two chefs, right?" Ferdinand looked at Natori An on the right.

"I only know the older generation of chefs, but I'm not familiar with them, the new generation of chefs. However, I think that if they want to make delicious dishes, they need to continue to learn." Natori An closed his eyes, No more talking.

old stubborn.

Ferdinand and Claire thought of this word at the same time.

"However, having said that, I always feel that the female chef's cooking skills are more solid, I don't know if it's an illusion." Claire looked at Mu Jiuzhiyuan fruit.

Spice bunches, beef stock, diced tomatoes...

All kinds of ingredients were poured into the pot and boiled one after another, and the strong aroma still came out.

"Have you guessed what she's going to cook?" Claire asked from the side.

"I have a little impression that this dish can be regarded as a high-quality Italian dish. I wonder how much this female chef can do?" Ferdinand narrowed his eyes and said softly.

……

It's noon in Paris.

Catherine deliberately skipped a class in order to watch today's game.Just after waking up, she had no time to change out of her pajamas, and immediately turned on the computer, staring at the screen intently.

The day before yesterday, after the call with Zheng Ke was interrupted, she also called Zheng Ke a few times, but no one answered. Apart from worrying about Zheng Ke, she also became curious about Zheng Ke's choice of cuisine.

Zheng Ke's previous cooking process surprised Catherine. She thought Zheng Ke would choose fish soup, but in the end, Zheng Ke chose thick soup.

Using the umami taste of clams, mixed with saffron, cream and other ingredients, can really achieve good results.But what about the follow-up?

If it were really thickened, the dish would likely fail.Because the taste of clams is delicious, but as the main ingredient, it is still a little thin, and there is no way to compete with the thickness of beef.

However, when Zheng Ke started smoking cod, Catherine suddenly realized that cod was the main ingredient used by Zheng Ke.

There is a thick soup, coupled with smoked cod, it is indeed a very good dish.

Zheng Ke on the screen is cooking non-stop, every step seems to be engraved in his brain, and flows to every part of his body with the blood.Even, many actions are done without thinking.directly to the next step.

Concentration!This step can only be achieved with a strong degree of concentration.

Although Zheng Ke's cooking speed is very fast, the heat, knife skills, and quality of cooking are all at a very high level.The only thing Catherine worried about was Zheng Ke's physical strength.

In such a high-intensity competition, can Zheng Ke's physical strength really keep up?For this game, is it really necessary to work so hard?

Through the screen, Catherine could barely see Zheng Ke's clothes, which were soaked in sweat.

Like Zheng Ke, Mu Jiuzhiyuan Guo is also gritting his teeth and persisting.

They all put all their bets on this game.Those who win will get glory and promotion places, while those who lose may affect the next game.

Whether it is Zheng Ke or Mu Jiuzhiyuan Guo, it is really difficult to defeat the Australian player in a state of physical exhaustion.so--

Zheng Ke, please do your best.

Catherine crossed her index fingers and prayed silently in her heart.

(End of this chapter)