The strongest gourmet food system

Chapter 737 Chapter 270 Rice
After hearing Kawashima Rei's words, Zheng Ke and Xing Ping Chuangzhen walked towards their respective consoles.

"Xiaohui, how are Xinghei-kun's dishes prepared?" Mito Yumei tugged at Tian Suohui's sleeve and asked curiously.

"Ah? I don't know either?" Tadokoro shook her head repeatedly, "No, he didn't go back to the classroom for the past two days because of this dish. So, I don't know his plan very well, but Senior Zheng, on the other hand, does it every day It’s quite normal. By the way, aren’t they the ingredients you prepared for Yukihira-kun?”

"I just prepared ingredients for him." Mito Yumei looked at the field with a depressed expression, "However, with the help of A5 beef, Xingping should have some advantages, right?"

Yukihira Soma quickly cut the beef into small pieces, put it into a porcelain bowl, added pepper, salt, and olive oil, and stirred together.After doing all this, he looked up at Zheng Ke opposite him, only to find that Zheng Ke had already taken out the salmon fillets.

so fast.

Just now, Xingping only marinated the beef for a maximum of 10 minutes, but Zheng Ke took out a salmon fillet during this process.

"Senior, your knife skills... are amazing." Xingping looked at Zheng Ke's skillful movements, and his heart was full of surprise.

In Xingping's memory, Zheng Ke's knife skills are definitely one of the most skilled chefs he has ever met.

Of course, he hadn't seen Zheng Ke perform sword skills very much, so he couldn't judge the level of Zheng Ke's sword skills, but from the current point of view, he should be much better than him.

"Fortunately, it's just enough." Zheng Ke lowered his head, placed the fish steak on the cutting board, and quickly cut the fish steak into shreds.Xing Ping Chuangzhen's questioning did not affect him in any way.

When Xingping heard this, there was a high fighting spirit in his eyes, and strength gushed out continuously.

Above the stands, six top ten players leaned against the fence and looked at the field.

The reason why they came here was definitely not because of Xingping Chuangzhen.

Although Xing Ping Chuangzhen achieved very good results in the autumn selection competition, it still can't pose a threat to them-at least, next year, they will still have the top ten seats.

What they care about is Zheng Ke.

Among the top ten, only some of them watched the Asian competition, so those who did not watch the Asian competition urgently wanted to know Zheng Ke's strength.As for the top ten who have watched the competition, they also gathered more information.

"I don't know what kind of dishes Zheng Ke will cook?" Jiu Wo looked at the busy Zheng Ke.

"I guess it's sushi." Saito Zongming bared his teeth with excitement on his face, "Salmon and rice are combined. The most classic dish is salmon sushi."

"Impossible." Jiuga waved his hand according to Ji, "I've never seen Zheng Ke making sushi—of course I'm not saying that Zheng Ke can't make sushi, but that Zheng Ke might not remember sushi, it's not him dishes on the cookbook."

"Is it possible that it's French food?" Nakiri Erina said, "Didn't Senior Zheng go to France? Then... French food should be on Senior Zheng's menu."

"However, Zheng Ke used Italian cuisine in the final of the Asian competition." Yisehui reminded.

"That's risotto." Akakubomomo hugged the puppet and stared at Zheng Ke.

"Can't it be Chinese cuisine? For example, Sichuan cuisine." Jiu Wo Zhaoji was almost popular with these people, "I bet Zheng Ke must cook Chinese cuisine."

"Then you will know after reading it." Ji Zhiguo Ning Ning adjusted the frame of the mirror, "However, Zheng Ke did not use chili peppers...it should not be Sichuan cuisine."

"Sichuan cuisine is not only about chili peppers!" Jiuga Teruji almost went berserk.

Really, is it true that in everyone's eyes, Sichuan cuisine is chili?This is definitely a misunderstanding!

At this time, after Zheng Ke cut the ingredients, he began to process the side dishes.

Heat the oil, and Zheng Ke pours the cut scallops and pine nuts into the pot. After a while, the scallops and pine nuts are tumbling up and down with the boiling hot oil.Zheng Ke immediately took it out and put it on a dinner plate on one side for later use.

Then, Zheng Ke took out another six or seven eggs, poured the egg whites into one bowl, and poured the egg yolks into another bowl; then poured the egg whites in the bowl into the pan for frying.

Zheng Ke's skillful operation kept the people in the stands transfixed.

"Every movement of Senior Zheng seems to have been planned, and the connection between movements is so skillful."

"Yeah... this sense of smoothness makes me feel like a sculptor is carving a statue."

"By the way, look at Yukihira, what step has he taken now!"

After being reminded, everyone's eyes shifted to Xingping Chuangzhen.

Kohei stir-fried the chopped onions with olive oil.Soon, the aroma of onions gradually dissipated.

"You are the one!"

The marinated beef in the bowl is poured into the pan, the wooden shovel keeps turning the beef, and the eyes are fixed on the color of the beef surface. When the beef changes color, immediately pour the red wine that has been prepared into the pot.

"Red wine stewed beef?" Mito Yumei exclaimed.

Stew beef with red wine, which should be the method in French cuisine.

"Xingping-kun came to school on the first day and learned Burgundy red wine stewed beef. It's normal for him to think of this method?"

Tian Suohui recalled that day's class. If it wasn't for Xinghei Chuangzhen, her grade would probably be a big 'E' again, and she might even have been expelled from school by now.

"Wait...Xinghei-kun seems to have added miso again, isn't it French beef stew?" Ryoko Sakaki said in surprise.

Everyone's eyes focused on Xinghei again, and sure enough, they saw Xinghei adding miso into the pot.

"What the hell is Xinghei doing?" Mito Yumei asked in surprise.

"Miso beef stew?"

This is the only dish that Tian Suohui can think of.

Beef stew with miso and red wine - such a dish must be delicious, right?
At this moment, Tian Suohui even felt his saliva flow out.

"This kid named Yukihira seems to be very good at cooking." Souaki Saito said in a low voice with his eyes closed.

Jiu I Zhaoji pursed his lips, he was really curious, how did Saito Zongmei see it with his eyes closed?
"Yes. Zheng Ke will have to work hard to win the competition this time." Yi Sehui rubbed his chin and said.

"No. Zheng Ke often participates in large-scale competitions, so his control over the competition should be very strong." Jiu Wo Zhaoji still has great confidence in Zheng Ke.

"But... Zheng Ke seems to be cooking fried rice with eggs." Ji Zhiguo Ningning helped the frame of the mirror and said depressedly.

"Huh? Fried rice with eggs."

Kuaga Teruki immediately looked at Zheng Ke, only to find that Zheng Ke had actually poured the rice into the pot.

"This bastard, although this game is not very important, you don't need to make fried rice with eggs, right?" Jiu Wo Zhaoji grabbed his hair tightly with both hands, unable to complain.He clearly reminded Zheng Ke.

As the party concerned, Zheng Ke didn't know his cooking, which had already caused commotion in the audience.

(End of this chapter)