The strongest gourmet food system

Chapter 74 The Guest Who Appeared Suddenly

At 8 o'clock sharp, the guests showed up.

Thirty or forty chefs wearing white chef uniforms appeared in Zheng Ke's vision.

The person walking in the front was a burly figure, with sword eyebrows and bright eyes, and a righteous face.Zheng Ke met him on the first day of the training camp. In the bathhouse, the two "meet each other honestly", and they are half acquaintances.

Gin Dojima, head chef of Totsuki Resort and director of the board of directors.

Followed closely beside him... Uh, Zheng Ke can only say that the image Bai Shilong has established among the students in the past three days has been completely ruined.

As soon as Bai Shilong, who is less than 1.7 meters, walks beside Dojima Gin, he feels like a child who has not grown up, and there is an indescribable shock.

At the same time, an ominous premonition appeared in Zheng Ke's heart—couldn't today's guests be this group of people?Wait, the satisfaction you want to achieve today is nine points?
The faces of the other waiters were also similar to Zheng Ke's. To satisfy these people, it is not something that can be done casually.

Just as Zheng Ke was thinking wildly, Dojima Bank and his party had already arrived at the door of the restaurant.

Zheng Ke bent slightly, and bowed to Dojima Yin and Bai Shilong.

"Gin-senpai Dojima and Ryuichi Shiraishi, welcome."

"Don't be nervous, don't be afraid, just treat us as ordinary guests."

At this time, Dojima Yin and the bathhouse were completely different, and a strong pressure was pressing on Zheng Ke's heart.

(I'm not stupid. Treating you as ordinary guests is equivalent to getting a notice of withdrawal from school.)
Zheng Ke secretly thought in his heart.

"Everyone, please follow us."

Zheng Ke turned around and led the way. The waiters on both sides stood on both sides of the group of people, and followed Dojima Gin into the restaurant.

The students who were resting in the cafeteria didn't know why. After hearing the noise, they all raised their heads and looked at the door with confused expressions.

The tall figure of Gin Dojima appeared in front of them first.

I'm the only one, why are they here?So how do we cook.

Mom and Dad, it's not that the child doesn't work hard, but that the review teacher is too BT...

Everyone was almost desperate when they saw people in chef uniforms coming in one after another.

"The last review starts now. It lasts two hours, and the guests are some teachers from Yuanyue Resort. If you get a satisfaction score of less than 9 points twice, you will be eliminated!" As soon as Bai Shilong finished speaking, the chef standing in the hall instantly Flock to the kitchen.

Koyama Tetsuji, who was standing in the waiter, also sneaked back to the operation desk.Zheng Ke and ten other waiters led the people who came in to the table.

"Mr. Dojima, what would you like to eat?" Zheng Ke handed the menu to Dojima Yin.

"Hmm... a cup of red pepper spinach soup, and a French herb roasted chicken leg." Dojima Yin handed the menu to Zheng Ke.

"Okay, Mr. Dojima, please wait a moment."

Only two dishes were ordered, which was somewhat different from Zheng Ke's previous thoughts.In this way, chefs have the opportunity to avoid their own weak points, which is good news for extremely tired students.

Zheng Ke handed the menu to Mami and Ruishan. They were a little surprised, but they turned on the fire immediately without any pause.

There are only a limited number of customers in the morning, and most people only order two or three dishes, which means that without considering the participation of the waiter, each person only needs to make two or three dishes.

However, the time is half less than yesterday, and the task is still very arduous.

Zheng Ke gently put the herb-roasted chicken legs on the table, "Mr. Dojima, please use it slowly."

"Alright, get on with your work?"

Zheng Ke nodded slightly, turned around, and saw a middle-aged man in his 40s and [-]s walking into the hotel.

"Sir, please go this way." A waiter led the man into the hotel.

After the guests were seated, the waiter handed the menu to the man.

The man didn't take the menu, and ordered directly: "Young man, have a roast pigeon with bacon."

Shrimp?Roast pigeon with bacon?What kind of food is this?
The waiter was taken aback, and said in a low voice, "Sir, we don't have this dish here?"

"What? No? Aren't you a restaurant under Yuanyue? Why don't you even have such a dish?"

"I'm not……"

The waiter looked at Shiraishi Longyi who was sitting in the corner in embarrassment, senior, don't play like this...

The other people in the room all looked at the guest who had just entered in astonishment, and whispered to each other, while Bai Shilong also frowned slightly, and his face became extremely unhappy.

Seeing Shiraishi Ryuichi's expression, Zheng Ke was almost certain that the middle-aged man who just came in was a genuine guest, not a judge like Dojima Gin.

The appearance of this guest created a problem for Bai Shilong.

If this person is directly driven away, he probably will spread some bad news to Yuanyue Resort; but if he is not driven away, who can make this dish?

"Roasted Squab Pigeon with Bacon" is not a simple dish. It requires the chef to have a certain understanding of the dish. In addition, there is also a certain requirement for the preparation and production of the sauce. It is impossible to make the taste without practicing a few times. .

It will definitely be difficult for students to cook such a dish.

Do you want to cook this dish yourself?
Bai Shilong hesitated.

The guest who just came in became impatient, "It's not what? Do you really know how to cook? Or is it that Yuanyue's chef doesn't know how to cook this dish?"

"You..." The waiter's face turned red from anger, and he clenched his teeth, wishing he could punch this man in the face.

"Leave it to me here." Zheng Ke came over and patted the waiter on the shoulder.

Bai Shilong, who was considering whether to come forward, also calmed down after seeing Zheng Ke.

(He? Is he okay? Why don't you take a look first? If it doesn't work, I'll do it later?)
"Sir, I'm really sorry today. We can't make 'Bacon Roasted Suckling Pigeon' now, because we are adjusting internally for the past two days. As you can see, the people who eat here are all employees of Yuanyue. These days, our morning It is not open to outsiders.”

Zheng Ke's words are neither humble nor overbearing, soft and hard, neither showing too much humility, nor making people feel blunt, on the contrary, it gives people a feeling of spring breeze.

"Then...then I don't care, I want to eat." The customer is still reluctant.

"How about this, if you really want to eat this dish, we can only serve grilled chicken with bacon. What do you think?" Zheng Ke asked the pockmarked guest in front of him.

"Okay, as long as you can make such a dish." The customer grinned.

"Hey, Zheng Ke, are you okay?" Seeing Zheng Ke enter the kitchen, Mami asked.

"It's okay, a real customer came in."

"Well, thank you so much for helping me, otherwise, I might be eliminated..."

"You don't have to thank me. If Yuanyue's signboard is damaged, it won't do me any good." Zheng Ke smiled slightly and patted the waiter on the shoulder.

(End of this chapter)