The strongest gourmet food system

Chapter 781 Chapter 318 Start

Red wine, because of its dark color, is used in many cases for meat cooking, and it is also often used in poultry and game cooking.If it is baijiu, it is often used in seafood dishes.

Zheng Ke's use of beef and the quail used by Ye Qiuling are also based on this reason.

In fact, not only Zheng Ke, but other people in the same group used plum meat and mutton for the same reason.

Zheng Ke took out the pan, poured salad oil into the pan, and then put the chopped onions into the pan and stir-fried.Because onions are mainly used to enhance the fragrance, Zheng Ke does not use too much.After the fragrance wafted out, Zheng Ke added black pepper for seasoning.

The competition time of the group stage is only two hours, and there is not much time left for each player. Therefore, not only Zheng Ke, but others also choose more familiar dishes.

The characteristic of this dish is that it is so common that even some food lovers can make it.But how to create new ideas in cooking is particularly important.

However, the more proficient the cook, the easier it is to make mistakes during the cooking process.In a limited time, it is impossible to give them time to redo.Therefore, every step must be cautious.

A group match like this is usually just to examine the basic skills of the players, and the competition system that only eliminates one person also tells the five players in each group that you don't have to be the best, you just need to eliminate the opponent.

Suga Shino looked nervously at the big screen.

If he was in Japan, he would definitely not be as nervous as he is now.Because in the same age group, there are only a handful of people who can beat Zheng Ke.

But this is the-blue finals, everyone's strength is almost on the same level, even if a few people's strength is slightly weaker, they can still get a balance from the topic.

More importantly, the strength of other members of Zheng Ke's team should not be underestimated.

As the editor-in-chief of a famous Japanese magazine, of course he knew Ye Qiuling, because Ye Qiuling served as the chief of the top ten in Totsuki Academy.The other three chefs also have very solid basic skills. At first glance, they are the leaders of each country.

Of the five people, only one was eliminated, so the probability of being eliminated in the group stage was really small, but seeing such a fierce scene, his heart beat rapidly.His hands were inadvertently covered with sweat.

Zheng Ke, you must work hard.

Suga Shino clasped his hands together and prayed silently in his heart.

In the VIP seat, a middle-aged man with black hair and blue eyes watched the field boredly, but his eyes never left Catherine in Group A.

"What do you think of your daughter's cooking?"

A young woman with long, wavy black hair leaned on the middle-aged man's shoulder, looking lovingly at Catherine in the arena.

"Well, if I were a judge, I might like her cooking better." The middle-aged man glanced at the other four people and said casually.

"Perfunctory, do you think I don't know? You just look at me by your side and deliberately please me." The young woman sat up straight, her face full of disdain.

"Natalie, you are really wrong. If I were to be a judge, only two people would pass without tasting." The middle-aged man said with a serious face.

"Which two people? One of them is our daughter, who is the other?" Natalie asked in a low voice.

"That Eastern player." The middle-aged man glanced at Cheng Huaizhi.

"You can be forgiven for being optimistic about Catherine. What's the reason for being optimistic about that oriental chef?" Natalie asked puzzled.

"There is a small trap for the topic of Group A," said the middle-aged man.

"Trap?" Natalie looked up at the big screen, "You mean—tomato?"

"That's right. Tomatoes are often used in Western food. Whether it's a formal main course or home cooking, such as pasta and rice, this ingredient will be used. But in such occasions, the use of pasta Very unlikely, as they are unsure of their opponent's cuisine. If serving as a main course... well, tomatoes are easily used as a garnish."

"These contestants are either chefs from various restaurants or students from prestigious schools. They shouldn't make such mistakes, right?" Natalie questioned.

"That's hard to say. When they only have half an hour to think about the dishes, people will choose the dishes they are good at. Tomatoes can be used as a garnish feature, and it will not destroy the taste of the main dish. Therefore, they may In order to save time for thinking, and make their familiar main course—”

"My lovely daughter—" At this point, the middle-aged man with a serious face immediately narrowed his eyes, "It is obvious that tomatoes are easily included in the dishes. If I guess correctly, the dishes she cooks should be It's stewed pork with tomato; while the Eastern player is lazy, he uses tomato soup."

"So, No.1 is the daughter?"

"Not necessarily. That Eastern player has very solid basic skills and is a strong contender for No. 1." The middle-aged man said while rubbing his chin.

"Hey, among these players who are about the same age as your daughter, which one do you like the most?" Natalie poked the middle-aged man lightly.

"Same age? I think the Dongfang player who is in the same group as my daughter has good strength." The middle-aged man looked at Cheng Huaizhi and said.

"...There are so many people in the arena, you can't just be optimistic about one, right?"

"Anier is not bad either... the Dongfang player from the B family is also good, but his height is a bit short." The middle-aged man looked at Hata Zhongying, thought for a moment and then shook his head, "However, his cooking , It feels like imitating something...not as natural as the orientalist player in group A. As for group C, Bayer doesn't need me to say more, right?"

When the middle-aged man said this, he cast his eyes on Que Zhengqing, paused for half a minute, and then said 'strange'.

"What's wrong?" Natalie said.

"No, I just think that person's cooking skills are not bad, but his movements are a bit awkward, probably because he doesn't often cook Western food."

Natalie nodded, coughed lightly, but fixed her eyes on Zheng Ke, "What do you think of Group D?"

"Group D?" The middle-aged man's gaze moved to Group D, "Not bad, I'm quite optimistic about it."

"Really?" Natalie secretly breathed a sigh of relief in her heart.

"Well, his quail is not bad." The middle-aged man nodded repeatedly.

"Quail?" Natalie didn't react for a while. She looked at the arena again and saw Ye Qiuling frying the marinated quail in the pot.

This bastard actually cared about him...

"What do you think of the other boy in Group D?" Natalie asked quickly.

"Another one?" The middle-aged man's gaze had just shifted to Zheng Ke's body when he heard a knock on the door, "Please come in."

The middle-aged man turned his head, and the door opened at this time. A burly Frenchman with blue hair and blue eyes walked in. Behind him was a man with messy hair and a beard. .

"Chef Milne, Mrs. Natalie, long time no see," the Frenchman said.

"Mr. Marcus, and Mr. Orens, why are you here?" The middle-aged man stood up quickly.

(End of this chapter)