The strongest gourmet food system

Chapter 789 Chapter 326 Library

Under Bayer's silver bell, Zheng Ke came to a huge building.

Although it is already late at night, there are still lights on several floors.

"This is Lanji's library? It's different from the one I saw before..."

Zheng Ke looked up at the library with a look of surprise.

"The library near the teaching building is just a comprehensive library. There are not only books related to food, but also some leisure books, such as Japanese comics, American Marvel, and Chinese online novels... This one is different. , there are only books related to cooking. Well, what information do you need, can you go and look it up yourself?"

Bayer suddenly said so many words in one breath, Zheng Ke felt a little uncomfortable, but still bowed deeply to Bayer, then turned and ran into the library.

Zheng Ke...

Bayer looked at Zheng Ke who was drifting away, and did not stop in front of the library, but turned around and walked into the dark night.

Zheng Ke opened the door of Lanji Library by using a temporary entry card.

The library on the first floor has no employees at all. Because it is getting late, there are almost no people in the library hall.

Zheng Ke came to a row of computers next to the wall, swiped the computer with the temporary entry card again, and quickly entered 'chocolate'.Almost instantly, books related to chocolate appeared on the screen.

Zheng Ke took a quick look at the entries, and found that there were more than 1000 books related to chocolate.

This range is really too wide. Just after reading these more than 1000 books, the competition is probably about to start, right?
No, if this continues, the time will definitely not be enough... But there are so many books in the library, it's really not a good choice.

Zheng Ke took a look at where these books were stored, most of them were on the 14th floor.Therefore, Zheng Ke had no choice but to go to the 14th floor first, and then decide which book is more suitable when he arrives at the borrowing room.

After a 'ding dong' sound, the elevator door opened slowly.Zheng Ke entered the 14th floor and was immediately attracted by the scene in front of him.

After getting out of the elevator, there is the entrance.

The entire 14th floor is divided into two sides. The left side is filled with various types of cooking books in a certain order, while the right side of the 14th floor is divided into small compartments one after another. Students, almost no one else was wandering in the library, and many of them hurried into the compartment after picking out books.

Based on the information given by the computer on the first floor, Zheng Ke immediately found the bookcase with dessert books and looked for books related to chocolate.

Although Zheng Ke was already mentally prepared in the computer on the first floor, he was still taken aback when he saw that the bookshelves were full of books related to chocolate.

In the whole world, only Lanji Academy can collect so many books on western food cooking, right?

Zheng Ke took a deep breath to calm himself down.He came here to find out how to temper chocolate, not any other related recipes.After confirming these, Zheng Ke also had a clue about the choice of books.

From a whole large bookcase, it was very difficult to find several books about the basic knowledge of chocolate. Zheng Ke also searched for more than an hour before finally deciding on three books.

Well, just these few books.

Zheng Ke took the books, found a cubicle, touched the switch of the desk lamp from the table, and the small cubicle brightened up.Zheng Ke put the book on the desk in the cubicle, put the diary and mobile phone next to the book, and began to read the borrowed book.

This time I came to Lanji's library, in fact, the impact on Zheng Ke was quite big.He has rarely seen a school that spends so much energy in order to provide students with a good reading environment.

Lanji, being able to stand at the top of the world's culinary schools, indeed has its own uniqueness.This also made Zheng Ke look forward to another famous culinary school - Oriental Academy.

It is also the top culinary school in the world, what will the Oriental Academy look like?

Zheng Ke spent the night reading the borrowed books, and made notes on some key knowledge.At the same time, I also have a deeper understanding of how to 'melt' chocolate.

After the chocolate is chopped, it is melted and reshaped.This process looks simple, but in fact, there are many doorways in it.

For example, after some chocolates are shaped, the glossiness of the appearance and the taste will directly determine the quality of the dessert.

In addition, whether the chocolate can be quickly solidified during the decoration process; whether the solidified chocolate can be quickly released from the mold during reshaping, these factors are all related to the melting of chocolate.

To put it simply, if you want to improve the quality of chocolate after melting, it must be 'tempered' (tablage) instead of melting directly and then solidifying again.

However, because of the different ingredients of chocolate, when it restructures into crystals, the temperature used is also different.When preparing chocolate dishes, although it seems that the actions of the two chefs are almost the same, because of the different temperature control, after the chocolate is shaped, the taste of the dessert will also be very different.

In addition, the three commonly used chocolates have different components. For example, white chocolate does not contain cocoa solids, so the range of temperature adjustment is also different. To prepare suitable chocolate dishes, one must Just try a little bit.

Zheng Ke rubbed his red and swollen eyes, walked out of the cubicle, came to the coffee machine in the corner of the 14th floor, poured a cup of coffee, his tired body finally regained a little energy, enough for him to rest on the way back to his residence. As for sleeping on the street.

After putting the books back on the shelf, Zheng Ke also left the library with his mobile phone and notepad.

After you go back, you have to catch up on sleep quickly. Then, other tools, such as spatulas, scrapers, mixers, molds, etc., should all be written on letterheads, and the organizers can help prepare them.

Zheng Ke lowered his head and thought, then raised his head and walked towards the school gate.

"Hurry up, hurry up, the game is about to begin."

Two students ran over from behind Zheng Ke, and their destination was the school square.

Zheng Ke also looked in the direction where these students were running, and the big screen standing on the edge of the square was broadcasting the match of the-blueA group live.

In the first half, Cheng Huaizhi, the most popular contestant, took the lead. He was still dressed in a white chef uniform, and his expression was indifferent. He didn't show too much abnormality because it was the final match.

In contrast, Cheng Huaizhi's opponent looked a little nervous.

With only one night, what kind of food can Cheng Huaizhi cook?

Zheng Ke couldn't help but stopped, and his eyes moved to the big screen.

　Thanks to shopkeeper Zhu and Xi Qingluo for the reward, thanks to the headless senior who is studying, Aojiao is an arrogant, the legendary best, Situ Mingyu, fly-dahuang, the eagle cries in the sky, and the monthly ticket for forgetting to let go.

　　
　
(End of this chapter)